Restaurant Manager Salary in Hampton, VA
Restaurant Managers in Hampton, VA, in 2026, earn approximately $26.76 per hour, which translates to about $1,070.40 per week, $4,638.40 per month, and $55,660.80 per year.
The demand for Restaurant Managers in Hampton is growing positively at about 5% per year, indicating a healthy and expanding job market for management professionals in the hospitality industry.
How Much Does a Restaurant Manager Make in Hampton, VA?
The salary of a Restaurant Manager in Hampton varies based on experience and establishment type. Below is an overview of earnings at different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.15 | $846.00 | $3,668.00 | $44,000.00 |
| Mid-level (average) | $26.76 | $1,070.40 | $4,638.40 | $55,660.80 |
| Top earners (90th percentile) | $40.55 | $1,622.00 | $7,014.67 | $84,344.00 |
Do Restaurant Managers in Hampton Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their income usually comes from a fixed salary or hourly wage rather than gratuities, since tip distribution is generally reserved for service staff.
Restaurant Manager Salary in Hampton vs. National Average
Nationally, Restaurant Managers earn on average around $28.37 per hour, which translates to about $59,009.60 annually.
In comparison, Restaurant Managers in Hampton earn slightly less by hourly rate and total yearly salary, making around $26.76 per hour and $55,660.80 annually.
This difference can be influenced by local cost of living, demand, and industry presence.
Highest-Paying Areas Near Hampton for Restaurant Managers
Nearby areas show some variation in Restaurant Manager salaries:
- Downtown Hampton: $28.00 per hour
- Phoebus: $27.50 per hour
Managers working in Downtown Hampton can earn slightly higher wages compared to nearby neighborhoods, reflecting differences in business volume and clientele.
What Influences a Restaurant Manager’s Salary in Hampton?
Several key factors influence the earning potential of a Restaurant Manager in Hampton:
- Experience and Leadership Skills: More experienced managers with strong leadership and organizational skills typically command higher salaries.
- Type of Establishment: Working in upscale or high-volume restaurants often results in increased pay compared to smaller or casual eateries.
- Education and Certifications: Formal education and certifications in hospitality or food service management can boost earning potential.
- Location and Market Demand: Salaries vary with local economic conditions and the competitive landscape of the restaurant industry.
How To Become a Restaurant Manager in Hampton
To pursue a career as a Restaurant Manager in Hampton, consider these important steps:
- Formal Education Programs: Enroll in programs like the Culinary Arts Program at Thomas Nelson Community College, which offers training in culinary skills and restaurant management.
- Hospitality Management Training: The Hospitality Management Program at Hampton University is another excellent choice, emphasizing both theory and practical experience.
- Obtain Food Safety Certifications: Certifications like the ServSafe Manager Certification are nationally recognized and often required by employers.
- Professional Development: Advanced certifications, such as Certified Food and Beverage Executive (CFBE) offered by the American Hotel & Lodging Educational Institute, can enhance credentials and salary prospects.
Top Employers Hiring Restaurant Managers in Hampton
Some of the prominent employers currently hiring Restaurant Managers in Hampton include:
- Popeye's Restaurants
- First Watch
- Denny's
- Hooters
Establishments That Restaurant Managers in Hampton Work At
Restaurant Managers typically find positions across a variety of establishment types that influence their salary:
- Casual Dining Restaurants: These establishments offer moderate salaries and require solid managerial skills to balance service and kitchen operations.
- Fast Casual Restaurants: Often growing in popularity, these venues may offer competitive salaries with an emphasis on efficiency and quality.
- Fine Dining and Upscale Restaurants: Management roles here usually come with higher pay, greater responsibility, and more focus on customer experience.
- Chain and Franchise Restaurants: These often provide stable employment and potential benefits, though salaries can vary widely.
Related Hospitality Jobs in Hampton for Restaurant Managers
If you're considering related career paths to Restaurant Manager, there are several close possibilities to explore.
These roles include Food and Beverage Manager, Assistant Restaurant Manager, and Director of Restaurant Operations — each involving aspects of overseeing hospitality business operations.
Labor Laws and Taxes for Restaurant Managers in Hampton
To ensure compliance with employment standards, Restaurant Managers should familiarize themselves with relevant labor laws and tax regulations.
- Information on federal labor laws, wages, and regulations is available on the U.S. Department of Labor website.
- Specific state labor laws and employment standards can be found on the official Virginia government website.