Restaurant Manager Salary in Grand Prairie, TX
Restaurant Managers in Grand Prairie, TX, in 2025, earn approximately $27.48 per hour, which translates to about $1,099.20 per week, $4,763.20 per month, and $57,158.40 per year.
The demand for Restaurant Managers in Grand Prairie is growing moderately at about 2% per year, indicating a steady increase in opportunities for professionals in this role within the region.
How Much Does a Restaurant Manager Make in Grand Prairie, TX?
The salary of a Restaurant Manager in Grand Prairie can vary depending on their experience level and the type of establishment they manage. Here is a breakdown of earnings by experience:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.89 | $955.60 | $4,134.27 | $49,685.20 |
| Mid-level (average) | $27.48 | $1,099.20 | $4,763.20 | $57,158.40 |
| Top earners (90th percentile) | $31.63 | $1,265.20 | $5,466.93 | $65,782.40 |
Do Restaurant Managers in Grand Prairie Earn Tips?
Restaurant Managers generally do not earn tips as their role focuses on overseeing operations, staff management, and customer service rather than direct food service. Their compensation is primarily based on their salary.
Restaurant Manager Salary in Grand Prairie vs. National Average
Across the United States, Restaurant Managers earn an average of around $28.13 per hour, which translates to approximately $58,510.40 annually.
Comparatively, Restaurant Managers in Grand Prairie earn slightly less than the national average, with an average hourly wage of $27.48 and an annual salary of $57,158.40. This difference may reflect local cost of living and market conditions.
Highest-Paying Areas Near Grand Prairie for Restaurant Managers
Nearby areas where Restaurant Managers can expect higher pay include:
- Downtown Grand Prairie: $28.50 per hour
- South Grand Prairie: $27.75 per hour
Those willing to work closer to Downtown Grand Prairie could benefit from marginally higher wages compared to other parts of the city.
What Influences a Restaurant Manager’s Salary in Grand Prairie?
Several factors can influence how much a Restaurant Manager earns in Grand Prairie:
- Experience and Skillset: Managers with more years of experience and advanced leadership skills typically command higher salaries.
- Type of Establishment: Fine dining or upscale restaurants often offer better pay than fast food or casual dining outlets.
- Size of the Establishment: Managing larger restaurants or multiple locations can result in higher compensation.
- Education and Certifications: Formal education or certifications in hospitality management or culinary arts can boost earning potential.
- Performance and Business Outcomes: Managers who successfully drive sales and customer satisfaction might receive bonuses or salary increases.
How To Become a Restaurant Manager in Grand Prairie
Becoming a Restaurant Manager in Grand Prairie involves several key steps:
- Gain Relevant Education: Programs such as the Culinary Arts Program at Tarrant County College and the Hospitality Management Program at Dallas College provide a strong foundation for aspiring managers.
- Obtain Food Safety Certifications: Certifications like the Certified Food Manager (CFM) and the ServSafe Manager Certification are essential for compliance with Texas state regulations.
- Acquire Work Experience: Starting in entry-level food service or assistant manager roles helps build practical skills needed for restaurant management.
- Develop Leadership and Communication Skills: Effective team management and customer service abilities are crucial.
Top Employers Hiring Restaurant Managers in Grand Prairie
Several well-known restaurants and chains actively hire Restaurant Managers in Grand Prairie, including:
- Taco Bell
- Texas Roadhouse
- On the Border Mexican Grill and Cantina
- Twin Peaks Restaurants
- Hooters
Establishments That Restaurant Managers in Grand Prairie Work At
Restaurant Managers in Grand Prairie typically find employment across various types of establishments:
- Fast Food and Quick-Service Chains: These provide fast-paced work environments with a focus on operational efficiency and consistent product quality.
- Casual Dining: Managers at these restaurants oversee a more extensive menu and customer service experience, often with higher salary potential.
- Fine Dining Restaurants: Generally offer the highest wages due to the complexity of operations and elevated service standards.
- Hotel and Resort Restaurants: Managers in these establishments often coordinate with larger hospitality operations and may earn additional benefits.
The specific establishment type significantly influences salary, with fine dining locations usually offering the highest compensation.
Related Hospitality Jobs in Grand Prairie for Restaurant Managers
For those interested in careers related to Restaurant Management, here are some similar roles worth considering:
These include Assistant Restaurant Manager, Head Chef, and Food and Beverage Manager—all positions that share overlapping skills and responsibilities.
Labor Laws and Taxes for Restaurant Managers in Grand Prairie
It's important for Restaurant Managers to understand the relevant labor laws and tax regulations that affect their employment in Grand Prairie:
- Visit the Texas Workforce Commission for state-specific employment standards and wage laws.
- The Texas Department of State Health Services oversees food safety regulations vital for restaurant operations.
- Federal labor laws and workplace regulations can be found via the U.S. Department of Labor.