Restaurant Manager Salary in Gloucester City, NJ
Restaurant Managers in Gloucester City, NJ, in 2025, earn approximately $24.70 per hour, which translates to about $988.00 per week, $4,281.33 per month, and $51,376.00 per year.
The demand for Restaurant Managers in Gloucester City is growing at a rate of 5% per year, indicating a positive outlook and increasing opportunities for professionals in this field.
How Much Does a Restaurant Manager Make in Gloucester City, NJ?
The salary of a Restaurant Manager in Gloucester City varies based on experience, skills, and the type of restaurant. Here's an overview of earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.45 | $898.00 | $3,893.67 | $46,720.00 |
| Mid-level (average) | $34.38 | $1,375.20 | $5,920.80 | $71,040.00 |
| Top earners (90th percentile) | $59.70 | $2,388.00 | $10,327.33 | $123,936.00 |
Do Restaurant Managers in Gloucester City Earn Tips?
Restaurant Managers typically do not earn tips as part of their income. Their compensation primarily comes from their salary or hourly wage rather than customer gratuities.
Restaurant Manager Salary in Gloucester City vs. National Average
Nationally, Restaurant Managers earn an average of around $28.00 per hour, which equates to about $58,240 per year.
Comparing this to Gloucester City's average of $24.70 per hour and $51,376 annually, the local salaries are somewhat lower than the national average, which could be influenced by regional cost of living and market factors.
Highest-Paying Areas Near Gloucester City for Restaurant Managers
Looking at nearby areas, salaries for Restaurant Managers tend to be higher in:
- Jersey City: $35.37 per hour
- Edison: $32.15 per hour
These locations offer better pay, reflecting more competitive markets and perhaps larger, more profitable restaurant sectors.
What Influences a Restaurant Manager’s Salary in Gloucester City?
The salary of a Restaurant Manager in Gloucester City can be influenced by several key factors:
- Experience Level: More experienced managers usually command higher salaries due to proven leadership and operational skills.
- Type of Establishment: Fine dining restaurants tend to pay more compared to casual or fast food establishments.
- Management Skills: Strong skills in personnel management, budgeting, and customer service often lead to better compensation.
- Location and Size: Larger establishments or those in busier areas may offer higher pay to attract skilled managers.
- Education and Certifications: Formal education or certifications in hospitality management can influence salary positively.
How To Become a Restaurant Manager in Gloucester City
Becoming a successful Restaurant Manager involves a combination of education, experience, and certifications.
- Education Programs: Local programs such as the Camden County College Culinary Arts Program and Rowan College at Burlington County Hospitality Management Program offer comprehensive training suitable for aspiring managers.
- Certifications: Earning credentials like the ServSafe Manager Certification ensures knowledge of food safety, while the Certified Food and Beverage Executive (CFBE) certification demonstrates advanced expertise.
- Experience: Starting in entry-level restaurant positions and progressively taking on supervisory roles provides essential hands-on experience.
- Leadership Skills: Developing strong communication and organizational skills is crucial for managing restaurant staff and operations effectively.
Top Employers Hiring Restaurant Managers in Gloucester City
Some of the prominent employers looking for skilled Restaurant Managers in Gloucester City include:
- Ruth's Chris Steak House
- Applebee's
- Concord Hospitality
Establishments That Restaurant Managers in Gloucester City Work At
Restaurant Managers in Gloucester City typically work in various types of establishments, such as:
- Casual Dining: These establishments often have moderate pay scales and provide managers with broad operational responsibilities.
- Fast Casual and Quick Service: Managers here may experience faster-paced environments but generally earn less than those in upscale dining.
- Fine Dining: These restaurants usually offer higher salaries reflecting the complexity of operations and higher customer expectations.
- Catering and Hospitality Companies: Managers in these settings might receive competitive salaries and benefits.
The type of establishment affects the average salary as well as the scope of managerial duties and customer interactions.
Related Hospitality Jobs in Gloucester City for Restaurant Managers
If you are interested in related hospitality careers, here are some similar roles worth exploring:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager, which all share managerial and operational responsibilities in hospitality settings.
Labor Laws and Taxes for Restaurant Managers in Gloucester City
Restaurant Managers should be familiar with relevant labor regulations and tax requirements to ensure compliance and proper management of staff and finances.
- Information on federal labor laws can be found on the U.S. Department of Labor website.
- For New Jersey-specific labor regulations, the New Jersey state government website offers useful resources.
- The Gloucester City official website provides community and business resources that may assist local employers and employees.