Restaurant Manager Salary in Gilbert, AZ
Restaurant Managers in Gilbert, AZ, in 2025, earn approximately $27.92 per hour, which translates to about $1,116.80 per week, $4,839.47 per month, and $58,073.60 per year.
The demand for Restaurant Managers in Gilbert is growing moderately at about 2% per year, indicating a steady increase in opportunities and industry expansion within the local hospitality sector.
How Much Does a Restaurant Manager Make in Gilbert, AZ?
The salary of a Restaurant Manager in Gilbert varies according to experience and employer. Below is a breakdown across different experience levels.
Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
---|---|---|---|---|
Entry-level (~25th percentile) | $21.45 | $858.00 | $3,717.00 | $44,604.00 |
Mid-level (average) | $27.92 | $1,116.80 | $4,839.47 | $58,073.60 |
Top earners (90th percentile) | $36.34 | $1,453.60 | $6,272.53 | $75,827.20 |
Do Restaurant Managers in Gilbert Earn Tips?
Generally, Restaurant Managers in Gilbert do not earn tips as part of their compensation. Their earnings mainly come from salaries rather than gratuities, since their role focuses more on operations and management rather than direct customer service.
Restaurant Manager Salary in Gilbert vs. National Average
Nationally, Restaurant Managers earn approximately $27.93 per hour, or about $58,094.40 per year.
Comparing this to Gilbert salaries, Restaurant Managers in this city earn virtually the same hourly wages at $27.92 per hour and a close annual salary of $58,073.60. This reflects an equitable market aligned with national standards.
Highest-Paying Areas Near Gilbert for Restaurant Managers
Nearby areas offer slightly varying salaries for Restaurant Managers:
- Scottsdale: $28.99 per hour
- Glendale: $28.27 per hour
Scottsdale leads with the highest pay, making it an attractive nearby option for Restaurant Managers seeking better compensation.
What Influences a Restaurant Manager’s Salary in Gilbert?
Several key factors influence a Restaurant Manager’s salary in Gilbert:
- Experience: More years in restaurant management typically lead to higher pay, reflecting improved leadership and operational skills.
- Skills and Certifications: Strong business management, customer service expertise, and relevant certifications can boost salary potential.
- Type of Establishment: High-end or large restaurants often offer better salaries compared to smaller or casual eateries.
- Location: Salaries may vary slightly within the metropolitan area depending on local demand and cost of living.
- Size and Revenue of the Restaurant: Managers overseeing larger operations may earn higher wages due to increased responsibilities.
How To Become a Restaurant Manager in Gilbert
Becoming a Restaurant Manager in Gilbert involves a combination of education, experience, and certifications.
Formal education can strengthen your knowledge base:
- Culinary Arts Program at Mesa Community College offers comprehensive training in culinary techniques and restaurant management.
- Hospitality Management Program at Arizona State University provides education in hospitality operations and management skills.
Obtaining certifications is beneficial:
- ServSafe Manager Certification, a nationally recognized certificate, validates your food safety management expertise.
- Certified Food and Beverage Executive (CFBE) demonstrates your proficiency in food and beverage management, enhancing job prospects.
Practical experience in various restaurant roles also helps build leadership and operational skills necessary for this role.
Top Employers Hiring Restaurant Managers in Gilbert
Popular employers actively seeking Restaurant Managers in Gilbert include:
- Golden Corral
- Shake Shack
- Sheraton
Establishments That Restaurant Managers in Gilbert Work At
Restaurant Managers in Gilbert typically work at a variety of food-service establishments such as:
- Casual Dining Restaurants: Often provide steady schedules and moderate pay.
- Fast Casual Chains: Might have faster-paced environments with slightly lower salaries but good growth potential.
- Fine Dining Establishments: These venues frequently offer higher salaries reflecting the upscale nature and complexity of service.
- Hotel Restaurants: Positions here can provide stable employment with additional benefits.
The type of establishment can greatly influence both salary and work environment, with upscale or larger operations typically paying more.
Related Hospitality Jobs in Gilbert for Restaurant Managers
If you are interested in a field similar to Restaurant Manager, consider these roles:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager — all positions that share management responsibilities within the hospitality industry.
Labor Laws and Taxes for Restaurant Managers in Gilbert
Restaurant Managers need to understand applicable labor laws and tax regulations.
- Visit the Federal Bureau of Labor Statistics website for official labor statistics and job outlook data.
- The State of Arizona's official website offers comprehensive information on state-specific employment laws, wage rules, and tax requirements.