Restaurant Manager Salary in Garden-Grove, CA
Restaurant Managers in Garden-Grove, CA, in 2025, earn approximately $31.50 per hour, which translates to about $1,260.00 per week, $5,460.00 per month, and $65,520.00 per year.
The demand for Restaurant Managers in Garden-Grove is growing modestly at about 2% per year, showing a steady and positive outlook for employment growth in the hospitality management sector.
How Much Does a Restaurant Manager Make in Garden-Grove, CA?
The salary for a Restaurant Manager in Garden-Grove varies by experience level and specific restaurant type. Below is a breakdown by experience to give an overview of earnings.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
Do Restaurant Managers in Garden-Grove Earn Tips?
Restaurant Managers typically do not earn tips as their primary income comes from salary or wages. While they may occasionally receive bonuses or incentives depending on the restaurant, tips are usually reserved for front-of-house staff.
Restaurant Manager Salary in Garden-Grove, CA vs. National Average
Nationally, Restaurant Managers earn on average about $31.40 per hour, translating to an annual salary of around $65,312.00.
Comparatively, the average hourly salary in Garden-Grove is slightly higher at $31.50 per hour, with a yearly salary of $65,520.00. This reflects a very competitive salary range consistent with the national average.
Highest-Paying Areas Near Garden-Grove, CA for Restaurant Managers
Nearby areas offer some variation in pay for Restaurant Managers:
- Anaheim: $32.00 per hour
- Santa Ana: $34.00 per hour
Santa Ana offers one of the highest pay rates close to Garden-Grove, which could be attractive for those willing to commute.
What Influences a Restaurant Manager’s Salary in Garden-Grove?
Several factors can impact the salary level of a Restaurant Manager in Garden-Grove:
- Experience and Leadership Skills: Managers with years of experience and strong leadership capabilities command higher wages.
- Type of Establishment: Higher-end or larger chain restaurants often pay more compared to small family-owned establishments.
- Culinary Knowledge and Education: Managers with formal culinary or hospitality education often have better salary prospects.
- Location: Pay can vary depending on the specific location within the Garden-Grove area and proximity to major business districts.
- Management Certifications: Certifications like ServSafe Manager or Certified Food Manager can enhance employability and salary.
How To Become a Restaurant Manager in Garden-Grove
Becoming a successful Restaurant Manager in Garden-Grove can be achieved by following some essential steps.
Completing relevant educational programs can provide a strong foundation:
- Culinary Arts Program at Orange Coast College: Prepares students for various roles in the food service industry, including restaurant management.
- Hospitality Management Program at California State University, Long Beach: Focuses on skills necessary for managing restaurants and food service operations.
Earning certifications is important for compliance and career advancement:
- ServSafe Manager Certification: A nationally recognized certification ensuring knowledge of food safety protocols.
- Certified Food Manager (CFM) Certification: Required by California law demonstrating food safety and sanitation expertise.
Building experience through entry-level roles such as a server, cook, or assistant manager and developing leadership skills is also crucial.
Top Employers Hiring Restaurant Managers in Garden-Grove
Some well-known employers frequently hiring Restaurant Managers in Garden-Grove include:
- Red Lobster
- Habit Burger Grill
- Olive Garden
Establishments That Restaurant Managers in Garden-Grove Work At
Restaurant Managers typically find employment in a variety of establishments:
- Casual Dining restaurants: Often provide moderate salary levels with the potential for bonuses.
- Fast Casual establishments: May offer competitive pay but often with faster-paced environments requiring multitasking.
- Fine Dining restaurants: These may offer the highest salaries for managers due to the higher price point and customer expectations.
- Chain Restaurants and Franchise locations: Often have standardized pay scales and benefits.
Salary differences often stem from the establishment's size, prestige, and customer base, with fine dining typically paying more.
Related Hospitality Jobs in Garden-Grove for Restaurant Managers
If you are interested in roles similar to Restaurant Manager, consider these related hospitality positions that share overlapping skills and responsibilities.
Labor Laws and Taxes for Restaurant Managers in Garden-Grove
Understanding local and federal labor regulations is key for Restaurant Managers to ensure compliance and manage their employment conditions.
- Check the California Department of Industrial Relations for state labor laws and regulations.
- Visit the California Employment Development Department for employment services and tax information.
- For federal labor laws and guidance, refer to the U.S. Department of Labor.