Restaurant Manager Salary in Fremont, CA
Restaurant Managers in Fremont, CA, in 2025, earn approximately $35.00 per hour, which translates to about $1,400.00 per week, $6,066.67 per month, and $72,800.00 per year.
The demand for Restaurant Managers in Fremont is growing steadily at about 5% per year, reflecting a healthy expansion in the hospitality and dining industry within the region.
How Much Does a Restaurant Manager Make in Fremont, CA?
The salary of a Restaurant Manager in Fremont varies based on experience and expertise. Below is a breakdown of typical earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $31.60 | $1,264.00 | $5,466.67 | $65,728.00 |
| Mid-level (average) | $35.00 | $1,400.00 | $6,083.33 | $72,800.00 |
| Top earners (90th percentile) | $41.00 | $1,640.00 | $7,073.33 | $84,320.00 |
Do Restaurant Managers in Fremont Earn Tips?
Restaurant Managers generally do not earn tips, as their responsibilities focus on management and operations rather than direct customer service. Their total compensation is typically reflected in their salary rather than gratuities.
Restaurant Manager Salary in Fremont vs. National Average
Nationally, Restaurant Managers earn an average hourly wage of around $27.60 and approximately $57,408.00 annually.
Comparatively, Fremont's Restaurant Managers earn significantly higher wages, making about $35.00 per hour and $72,800 annually, reflecting local cost of living and industry demand.
Highest-Paying Areas Near Fremont for Restaurant Managers
Nearby areas offer varying pay scales for Restaurant Managers:
- Downtown Fremont: $36.50 per hour
- Warm Springs: $37.00 per hour
Those working in Warm Springs tend to earn slightly more than other nearby areas.
What Influences a Restaurant Manager’s Salary in Fremont?
Several important factors can influence a Restaurant Manager's salary in Fremont, including:
- Experience Level: More seasoned managers with years of experience can negotiate higher pay.
- Skillset and Certifications: Strong leadership, financial acumen, and certifications like ServSafe Manager can increase earning potential.
- Type of Establishment: Upscale restaurants or large chains often pay more than small, casual venues.
- Location and Demand: Areas with higher economic activity or tourism typically offer better wages.
- Size of Restaurant: Managing larger operations with many employees generally comes with better compensation.
How To Become a Restaurant Manager in Fremont
To pursue a career as a Restaurant Manager in Fremont, consider the following key steps:
- Education: Enrolling in programs such as the Ohlone College Hospitality Management Program provides foundational knowledge in business management and culinary arts.
- Specialized Training: The Mission College Restaurant Management Program offers focused training on operational and financial management for restaurants.
- Obtain Food Safety Certifications: Earning credentials like the ServSafe Manager Certification and Certified Food Protection Manager (CFPM) are vital for compliance with California food safety laws.
- Gain Hands-On Experience: Starting in entry-level roles or assistant management positions helps develop practical skills.
- Build Leadership Skills: Strong communication and team management abilities are crucial for managing restaurant staff effectively.
Top Employers Hiring Restaurant Managers in Fremont
The following are notable employers actively hiring Restaurant Managers in Fremont:
- Lazy Dog Restaurants
- Taco Bell
- Starbucks
Establishments That Restaurant Managers in Fremont Work At
Restaurant Managers can find opportunities in various types of establishments, including:
- Casual Dining Restaurants: Often offer competitive salaries and steady schedules.
- Fast Casual Chains: Typically provide fast-paced environments with growth opportunities, sometimes with performance bonuses.
- Fine Dining Establishments: May offer higher pay to experienced managers due to the complexity of operations and customer expectations.
- Hotels and Resorts: Usually employ Restaurant Managers with higher salaries, reflecting large-scale food service operations.
The type and size of the establishment can significantly impact the overall salary and benefits included in the compensation package.
Related Hospitality Jobs in Fremont, CA for Restaurant Manager
If you are exploring career paths related to Restaurant Management, consider these similar roles that require overlapping skills and experience:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager roles, which often share responsibilities and career trajectories with Restaurant Managers.
Labor Laws and Taxes for Restaurant Managers in Fremont
Understanding labor laws and taxes is essential for Restaurant Managers to ensure compliance and proper compensation.
- Visit the California Department of Industrial Relations - State labor laws and regulations for comprehensive labor standards.
- For employment services and information on state-specific tax requirements, consult the California Employment Development Department.
- The City of Fremont Official Website offers local business and employment resources relevant to Restaurant Managers working within the city.