Restaurant Manager Salary in Fort Lee, NJ
Restaurant Managers in Fort Lee, NJ, in 2025, earn approximately $28.00 per hour, which translates to about $1,120.00 per week, $4,853.33 per month, and $58,240.00 per year.
The job outlook for Restaurant Managers in Fort Lee is positive with a growth rate of about 2% per year, indicating steady demand and opportunities for this position.
How Much Does a Restaurant Manager Make in Fort Lee, NJ?
The salary of a Restaurant Manager in Fort Lee can vary depending on experience and employer, but here is an overview based on different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.50 | $900.00 | $3,900.00 | $46,800.00 |
| Mid-level (average) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Top earners (90th percentile) | $34.81 | $1,392.40 | $6,023.47 | $72,260.80 |
Do Restaurant Managers in Fort Lee Earn Tips?
Restaurant Managers typically do not earn tips as part of their income since their role focuses on overseeing operations rather than direct service. Their compensation is usually solely salary or hourly wage based.
Restaurant Manager Salary in Fort Lee vs. National Average
Nationally, Restaurant Managers earn an average of about $27.98 per hour and $58,198.40 per year.
Compared to the national average, Restaurant Managers in Fort Lee earn slightly more at $28.00 per hour and $58,240.00 annually, reflecting the competitive market and cost of living in the area.
Highest-Paying Areas Near Fort Lee for Restaurant Managers
Looking at nearby cities, the highest-paying areas for Restaurant Managers include:
- Jersey City: $34.06 per hour
- Edison: $32.24 per hour
These cities offer a notable increase in pay compared to Fort Lee, indicating opportunities for higher earnings in the region.
What Influences a Restaurant Manager’s Salary in Fort Lee?
Several factors impact how much a Restaurant Manager can earn in Fort Lee:
- Experience: More experienced managers command higher salaries due to proven leadership and operational skills.
- Skills: Expertise in staff management, budgeting, and customer service enhances earning potential.
- Type of Establishment: Fine dining restaurants may offer higher pay compared to fast-casual or quick-service venues.
- Location: Managing restaurants in high-traffic or upscale areas tends to pay more.
- Size of the Restaurant: Larger establishments with higher revenue generally pay more to their managers.
How To Become a Restaurant Manager in Fort Lee
Becoming a successful Restaurant Manager in Fort Lee involves several steps and qualifications:
- Education: Enrolling in programs such as the Culinary Arts Program at Hudson County Community College or the Hospitality Management Program at Fairleigh Dickinson University can provide valuable knowledge and skills.
- Certifications: Obtaining certifications such as the ServSafe Food Protection Manager Certification and the Certified Food Manager (CFM) Certification, which is required in New Jersey, is crucial for understanding food safety and compliance.
- Work Experience: Gaining experience in hospitality, food service, or as an assistant manager helps build practical skills.
- Leadership Skills: Developing strong communication, problem-solving, and team management abilities is essential.
Top Employers Hiring Restaurant Managers in Fort Lee
Some of the prominent employers frequently hiring Restaurant Managers in Fort Lee include:
- McDonald's
- Five Guys
- Fiji Island
Establishments That Restaurant Managers in Fort Lee Work At
Restaurant Managers in Fort Lee find opportunities across various types of establishments:
- Fast Food Chains: Typically offer steady schedules with moderate pay but opportunities for advancement.
- Casual Dining Restaurants: Provide a balance of management responsibilities and customer interaction, often with competitive salaries.
- Fine Dining Venues: Generally offer higher pay and require extensive experience managing upscale service and staff.
- Hotels and Resorts: These establishments can provide benefits and higher salaries due to their scale and clientele.
The type of establishment greatly influences salary levels, with upscale and high-volume restaurants usually paying more.
Related Hospitality Jobs in Fort Lee for Restaurant Managers
If you are interested in roles similar to Restaurant Manager, consider these related positions:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager, which share similar responsibilities in hospitality management.
Labor Laws and Taxes for Restaurant Managers in Fort Lee
As a Restaurant Manager in Fort Lee, it’s important to understand relevant labor laws and tax obligations:
- For federal labor statistics and occupational outlooks, you can visit the Bureau of Labor Statistics.
- Information on federal labor laws and employment regulations is available on the U.S. Department of Labor website.
- State-specific labor laws and regulations for New Jersey can be found at the official New Jersey government site.