Restaurant Manager Salary in Fort Lauderdale, FL
Restaurant Managers in Fort Lauderdale, FL, in 2025, earn approximately $29.53 per hour, which translates to about $1,181.20 per week, $5,118.53 per month, and $61,422.40 per year.
The demand for Restaurant Managers in Fort Lauderdale is growing modestly at about 2% per year, indicating an increasing need for skilled management professionals in the local restaurant industry.
How Much Does a Restaurant Manager Make in Fort Lauderdale, FL?
The salary of a Restaurant Manager in Fort Lauderdale can vary depending on experience and the specific establishment, but here is a general overview of earnings based on different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.26 | $1,010.40 | $4,385.33 | $52,540.80 |
| Mid-level (average) | $29.53 | $1,181.20 | $5,118.53 | $61,422.40 |
| Top earners (90th percentile) | $38.68 | $1,547.20 | $6,697.07 | $80,534.40 |
Do Restaurant Managers in Fort Lauderdale Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their earnings are primarily salary-based, reflecting their managerial responsibilities rather than direct customer service roles.
Restaurant Manager Salary in Fort Lauderdale, FL vs. National Average
Nationally, Restaurant Managers earn an average of around $31.40 per hour, translating to about $65,312 per year.
When compared to the national average, Restaurant Managers in Fort Lauderdale earn slightly less at about $29.53 per hour and $61,422.40 annually.
This difference may be influenced by regional cost of living, the scale of local restaurant operations, and other economic factors.
Highest-Paying Areas Near Fort Lauderdale for Restaurant Managers
When exploring salary prospects in nearby areas, Restaurant Managers can find higher pay in the following locations:
- Surfside: $45.61 per hour
- Viera: $31.16 per hour
Surfside stands out as a particularly lucrative area for Restaurant Managers, offering substantially above average pay.
What Influences a Restaurant Manager’s Salary in Fort Lauderdale?
Several key factors affect how much a Restaurant Manager can earn in Fort Lauderdale:
- Experience Level and Expertise: Managers with more years of experience and proven leadership skills typically command higher salaries.
- Type and Size of Establishment: Fine dining restaurants and large-sized operations generally offer better compensation compared to smaller casual eateries.
- Specialized Skills: Knowledge in areas such as staff training, inventory management, and financial reporting can boost earning potential.
- Geographic Location: Working in upscale or tourist-heavy neighborhoods can lead to higher wages due to increased business volume and expectations.
How To Become a Restaurant Manager in Fort Lauderdale
To pursue a career as a Restaurant Manager in Fort Lauderdale, consider the following steps:
- Complete Relevant Education: Programs such as the Culinary Arts Program at The Art Institute of Fort Lauderdale and the Hospitality Management Program at Broward College provide strong foundations in restaurant operations.
- Obtain Industry Certifications: Certifications like the ServSafe Manager Certification and Certified Food and Beverage Executive (CFBE) enhance credentials and demonstrate professionalism.
- Gain Practical Experience: Working in various restaurant roles, such as assistant manager or shift supervisor, can prepare you for management responsibilities.
- Develop Leadership and Communication Skills: Effective management requires strong interpersonal skills and the ability to lead teams efficiently.
Top Employers Hiring Restaurant Managers in Fort Lauderdale
Several prominent companies in Fort Lauderdale frequently hire Restaurant Managers:
- Planta Restaurants
- DALMAR
- Hilton
- Four Seasons
- Marriott International
Establishments That Restaurant Managers in Fort Lauderdale Work At
Restaurant Managers in Fort Lauderdale typically find employment across a diverse range of establishments.
- Fine Dining Restaurants: These high-end establishments often offer higher salaries reflecting the complexity and expectations of service.
- Casual Dining: Providing a balance of customer service and operations, these restaurants pay moderately.
- Fast Casual: While pay may be lower here compared to fine dining, fast casual chains offer volume and growth opportunities.
- Hotels and Resorts: Restaurant Managers in hotels and resorts may enjoy additional benefits and steady employment.
The type of establishment influences not only compensation but also work environment and advancement potential.
Related Hospitality Jobs in Fort Lauderdale for Restaurant Managers
If you're considering roles related to Restaurant Manager, here are a few similar careers to explore:
These include Food and Beverage Manager, Assistant Restaurant Manager, and Bar Manager positions, which share overlapping skills and responsibilities with the Restaurant Manager role.
Labor Laws and Taxes for Restaurant Managers in Fort Lauderdale
Being informed about labor laws and tax regulations is essential for Restaurant Managers to ensure compliance and understand their employment rights.
- Visit the Federal website for labor laws and regulations for comprehensive information on worker protections and standards.
- The State of Florida's official website offers resources on state-specific labor laws, including wage requirements and employer obligations.
- For localized regulations, the Broward County's official website provides government resources and updates relevant to Fort Lauderdale residents and workers.