Restaurant Manager Salary in Fontana, CA
Restaurant Managers in Fontana, CA, in 2025, earn approximately $25.00 per hour, which translates to about $1,000.00 per week, $4,333.33 per month, and $52,000.00 per year.
The demand for Restaurant Managers in Fontana is growing steadily at about 5% per year, showing positive job growth prospects for this role in the area.
How Much Does a Restaurant Manager Make in Fontana, CA?
The salary of a Restaurant Manager in Fontana can vary depending on experience and employer, but here’s a general overview based on different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Top earners (90th percentile) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
Do Restaurant Managers in Fontana Earn Tips?
Generally, Restaurant Managers do not earn tips as part of their compensation. Their earnings mainly come through their base salary or wages rather than gratuities.
Restaurant Manager Salary in Fontana vs. National Average
Nationally, Restaurant Managers earn an average of around $26.00 per hour, translating to about $54,080 per year.
Comparing this to Fontana, Restaurant Managers earn slightly less on average, with a typical hourly rate of $25.00 and an annual salary of $52,000.00.
This difference may reflect regional cost of living and demand variations between Fontana and other parts of the country.
Highest-Paying Areas Near Fontana for Restaurant Managers
Nearby areas can offer slightly different pay rates for Restaurant Managers:
- Downtown Fontana: $27.00 per hour
- North Fontana: $26.50 per hour
Working in Downtown Fontana may provide better pay potential compared to other areas in and around the city.
What Influences a Restaurant Manager’s Salary in Fontana?
Several factors can influence the salary of a Restaurant Manager in Fontana:
- Experience and Skills: More experience and strong leadership or financial management skills often result in higher pay.
- Type of Establishment: Managers in upscale or high-volume restaurants generally earn more than those in small or casual eateries.
- Business Size and Location: Larger chains or restaurants in prime areas might offer better compensation packages.
- Certifications: Having certifications like ServSafe Manager Certification can increase salary prospects.
- Performance and Responsibilities: Managers overseeing multiple locations or larger teams are typically paid more.
How To Become a Restaurant Manager in Fontana
Becoming a successful Restaurant Manager in Fontana involves several steps and qualifications:
- Gain Relevant Education: Enroll in programs such as the San Bernardino Valley College Culinary Arts Program or the Chaffey College Hospitality Management Program to build foundational knowledge.
- Earn Important Certifications: Obtain certifications like the ServSafe Manager Certification, which is widely recognized in the industry, and the California Food Handler Card, mandatory for food safety compliance.
- Acquire Experience: Start by working in entry-level restaurant roles to understand operations before progressing to management positions.
- Develop Leadership Skills: Strong communication, problem-solving, and organizational skills are essential for managing staff and business operations effectively.
Top Employers Hiring Restaurant Managers in Fontana
Some of the prominent restaurants and chains hiring Restaurant Managers in Fontana include:
- Olive Garden
- Red Lobster
- Applebee's
Establishments That Restaurant Managers in Fontana Work At
Restaurant Managers in Fontana typically work in a variety of food service establishments:
- Casual Dining: These restaurants offer moderate pricing and atmosphere; managers here often have a wide range of duties, impacting pay based on restaurant size and volume.
- Fast Casual: These establishments blend quick service with quality food, offering solid managerial positions often with fast-paced work environments.
- Fine Dining: Restaurants in this sector usually offer higher salaries for managers due to the complexity of service and expectations.
- Chain Restaurants: Working for larger chains may come with structured pay scales and advancement opportunities.
The type of establishment can significantly affect a Restaurant Manager's salary and benefits package.
Related Hospitality Jobs in Fontana for Restaurant Managers
If you're exploring roles related to Restaurant Management, you might be interested in these similar careers:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager, roles with overlapping skills and responsibilities.
Labor Laws and Taxes for Restaurant Managers in Fontana
Understanding labor laws and tax obligations is important for Restaurant Managers in Fontana.
- For California state labor laws and regulations, consult the California Department of Industrial Relations.
- For federal labor laws and regulations, visit the U.S. Department of Labor.