Restaurant Manager Salary in Everett, WA
Restaurant Managers in Everett, WA, in 2025, earn approximately $34.78 per hour, which converts to about $1,391.20 per week, $6,028.53 per month, and $72,342.40 per year.
The employment outlook for Restaurant Managers in Everett is positive, with the role experiencing a 2% annual growth. This growth indicates a stable and growing demand for restaurant management professionals in the region.
How Much Does a Restaurant Manager Make in Everett, WA?
The salary of a Restaurant Manager in Everett can vary depending on experience and the specific employer, but here is an overview of earnings at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.99 | $1,159.60 | $5,017.27 | $60,207.20 |
| Mid-level (average) | $34.78 | $1,391.20 | $6,028.53 | $72,342.40 |
| Top earners (90th percentile) | $41.69 | $1,667.60 | $7,181.87 | $86,635.20 |
Do Restaurant Managers in Everett Earn Tips?
Typically, Restaurant Managers do not earn tips as part of their compensation. Their income is primarily derived from their salary or hourly wages, focusing on overseeing operations rather than direct customer service where tipping occurs.
Restaurant Manager Salary in Everett vs. National Average
On a national scale, Restaurant Managers earn an average hourly wage of around $31.40, translating to approximately $65,312 annually.
Compared to the national average, Restaurant Managers in Everett earn slightly higher wages, with an hourly rate of $34.78 and an annual salary of $72,342.40.
This difference can be attributed to regional market factors and the cost of living in Everett, WA.
Highest-Paying Areas Near Everett for Restaurant Managers
Nearby areas offer competitive salaries for Restaurant Managers, including:
- Downtown Everett: $35.50 per hour
- Silver Lake: $34.00 per hour
Those seeking higher pay in the vicinity might consider Downtown Everett, which offers the top hourly wage among neighboring areas.
What Influences a Restaurant Manager’s Salary in Everett?
The salary of a Restaurant Manager in Everett can be influenced by multiple factors:
- Experience and Leadership Skills: More experienced managers with proven leadership abilities generally command higher pay.
- Type of Establishment: Managers in upscale restaurants or large chains tend to earn more than those in smaller or casual dining settings.
- Location: Salaries vary by area within the Everett region, with central or high-demand locations offering better compensation.
- Certifications and Education: Relevant certifications and hospitality education can boost earning potential.
- Performance and Business Size: Successfully managing higher volume or more complex operations typically results in higher wages or bonuses.
How To Become a Restaurant Manager in Everett
Entering the field of Restaurant Management in Everett involves several strategic steps and educational opportunities.
Many successful Restaurant Managers pursue formal education, such as the Everett Community College Culinary Arts Program, which provides comprehensive culinary and management training. Additionally, Washington State University offers Hospitality Business Management programs designed to build expertise in restaurant operations and leadership.
Certifications like the Washington State Food Worker Card are mandatory to ensure compliance with safe food handling standards. Moreover, obtaining the ServSafe Manager Certification can enhance a candidate’s credentials by demonstrating knowledge of food safety and management principles, often required in professional restaurant environments.
Gaining practical experience through entry-level positions and progressively taking on more responsibility is also critical to advancing to a managerial role.
Top Employers Hiring Restaurant Managers in Everett
Several prominent employers in Everett actively seek qualified Restaurant Managers:
- Columbia Hospitality
- Red Robin
- Panda Restaurant Group
- IHOP
Establishments That Restaurant Managers in Everett Work At
Restaurant Managers in Everett commonly work in a variety of establishments, including:
- Casual Dining Restaurants: These offer a balance of customer traffic and operational complexity, often providing moderate salary levels.
- Fast Casual Venues: Fast-paced environments where managers oversee efficiency and customer service, with pay reflecting operational demands.
- Fine Dining Establishments: These tend to offer higher salaries due to the upscale nature and heightened expectations of service quality.
- Hotel Restaurants and Resorts: Managers in these settings typically enjoy competitive salaries due to the scale and prestige of operations.
The type of establishment significantly affects compensation, with larger, high-end restaurants and chains usually offering greater financial rewards.
Related Hospitality Jobs in Everett for Restaurant Managers
If you’re interested in roles similar to Restaurant Manager, consider these related hospitality positions that share overlapping skill sets and responsibilities.
These include Assistant Restaurant Manager, Head Chef, and Food and Beverage Manager positions.
Labor Laws and Taxes for Restaurant Managers in Everett
Understanding labor laws and tax obligations is essential for Restaurant Managers in Everett to ensure compliance and proper financial management.
- Visit the U.S. Department of Labor website for comprehensive federal labor laws and regulations.
- For state-specific information, the Washington State Department of Labor & Industries website provides resources on labor laws, workplace safety, and workers' rights.