Restaurant Manager Salary in Eugene, OR
Restaurant Managers in Eugene, OR, in 2025, earn approximately $28.10 per hour, which translates to about $1,124.00 per week, $4,870.67 per month, and $58,448.00 per year.
The demand for Restaurant Managers in Eugene is growing steadily at about 2% per year, indicating a positive growth outlook for this career in the region.
How Much Does a Restaurant Manager Make in Eugene, OR?
The salary of a Restaurant Manager in Eugene can vary depending on experience and the specific employer, but here is a general look at earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $27.40 | $1,096.00 | $4,747.33 | $56,960.00 |
| Mid-level (average) | $28.40 | $1,136.00 | $4,917.33 | $59,072.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Restaurant Managers in Eugene Earn Tips?
Restaurant Managers generally do not earn tips as their primary compensation comes from their salary or hourly wages. However, in some cases, especially in smaller or gourmet establishments, managers might receive a portion of tips, but this is not a standard practice.
Restaurant Manager Salary in Eugene vs. National Average
Nationally, Restaurant Managers earn an average of around $31.40 per hour, translating to about $65,312 per year.
Comparatively, Restaurant Managers in Eugene earn slightly less, at about $28.10 per hour and $58,448 annually. This difference can be influenced by local economic conditions and industry demand.
Highest-Paying Areas Near Eugene for Restaurant Managers
Looking at nearby areas, Restaurant Manager salaries show slight variation:
- Downtown Eugene: $29.50 per hour
- South Eugene: $30.00 per hour
South Eugene offers some of the highest wages for Restaurant Managers in the region, followed closely by Downtown Eugene.
What Influences a Restaurant Manager’s Salary in Eugene?
Several factors can influence the salary of a Restaurant Manager in Eugene:
- Experience and Skills: More experienced managers with strong leadership and business skills often command higher pay.
- Type of Establishment: Fine dining or upscale restaurants tend to offer higher salaries than casual or fast-food venues.
- Size and Location: Larger establishments or those in busier locations generally offer better compensation.
- Certifications and Education: Relevant management certifications and hospitality degrees can enhance earning potential.
- Performance and Responsibilities: Managers overseeing multiple locations or larger teams often earn more.
How To Become a Restaurant Manager in Eugene
To pursue a career as a Restaurant Manager in Eugene, consider these key steps:
- Gain Culinary and Hospitality Education: Programs like the Lane Community College Culinary Arts Program provide excellent foodservice industry training.
- Study Hospitality Management: The University of Oregon offers a Hospitality Management program focused on business and management principles relevant to restaurants.
- Obtain Food Safety and Service Certifications: Certifications such as the ServSafe Manager Certification ensure knowledge of food safety, alongside the Oregon Liquor Control Commission (OLCC) Service Permit when managing alcohol-serving establishments.
- Acquire Experience: Working in various restaurant roles, including supervisory positions, can develop the necessary skills.
Top Employers Hiring Restaurant Managers in Eugene
Some notable employers in Eugene actively hiring Restaurant Managers include:
- Cafe Yumm!
- BJ's Restaurant & Brewhouse
- McMenamins
Establishments That Restaurant Managers in Eugene Work At
Restaurant Managers in Eugene typically work across a variety of establishments, such as:
- Casual Dining Restaurants: These often provide a solid salary base and sometimes profit-sharing bonuses.
- Fast Casual and Quick Service: Salaries can be modest but with potential for rapid advancement.
- Fine Dining Restaurants: These venues usually offer the highest salaries due to greater responsibilities and clientele expectations.
- Hotel and Resort Dining: Managers benefit from larger teams and additional perks.
The establishment type greatly influences the salary, with upscale and larger venues typically providing higher compensation packages.
Related Hospitality Jobs in Eugene for Restaurant Managers
If you are exploring careers related to Restaurant Manager, you might consider similar positions that also play key roles in hospitality management or operations.
These include Assistant Restaurant Manager, Bar Manager, and Director Of Restaurant Operations — roles closely related to managing foodservice operations.
Labor Laws and Taxes for Restaurant Managers in Eugene
Restaurant Managers in Eugene should be aware of both federal and state labor laws and tax regulations to ensure compliance and proper financial management.
- Refer to the Oregon Bureau of Labor and Industries for state labor laws and regulations.
- For federal tax information, consult the Internal Revenue Service.
- To understand federal labor laws and statistics, visit the U.S. Department of Labor.