Restaurant Manager Salary in East Orange, NJ
Restaurant Managers in East Orange, NJ, in 2026, earn approximately $31.50 per hour, which translates to about $1,260.00 per week, $5,460.00 per month, and $65,520.00 per year.
The demand for Restaurant Managers in East Orange is growing steadily at about 5% per year, indicating a positive outlook and increasing opportunities in the hospitality industry within the region.
How Much Does a Restaurant Manager Make in East Orange, NJ?
The salary of a Restaurant Manager in East Orange can vary depending on experience and the specific employer, but here is a general look at earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $31.50 | $1,260.00 | $5,460.00 | $65,520.00 |
| Top earners (90th percentile) | $38.50 | $1,540.00 | $6,653.33 | $80,080.00 |
Do Restaurant Managers in East Orange Earn Tips?
Restaurant Managers in East Orange typically do not earn tips as their role is primarily managerial and operational rather than serving customers directly. Their income is usually based on salary and bonuses linked to performance rather than gratuities.
Restaurant Manager Salary in East Orange vs. National Average
Nationally, Restaurant Managers earn an average of around $30.00 per hour, which amounts to approximately $62,400 per year.
Compared to the national average, Restaurant Managers in East Orange earn slightly more on average, with hourly wages around $31.50 and annual salaries near $65,520. This reflects both the local cost of living and regional industry demand.
Highest-Paying Areas Near East Orange for Restaurant Managers
Nearby areas offer slightly different salary rates for Restaurant Managers:
- Downtown East Orange: $32.00 per hour
- Ampere: $31.00 per hour
These variations highlight opportunities for Restaurant Managers who may consider working in adjacent neighborhoods to maximize their earning potential.
What Influences a Restaurant Manager’s Salary in East Orange?
Several factors can influence the salary of a Restaurant Manager in East Orange:
- Experience and Leadership Skills: Those with extensive management experience and strong leadership capabilities often command higher pay.
- Type of Establishment: Managers at fine dining or upscale restaurants typically earn more than those at casual or fast food venues.
- Size and Revenue of the Restaurant: Larger establishments with higher revenues may offer better compensation packages.
- Educational Background: Holding relevant degrees or certifications in hospitality or business can enhance salary prospects.
- Local Market Conditions: Economic factors and competition within East Orange influence wage levels.
How To Become a Restaurant Manager in East Orange
To pursue a career as a Restaurant Manager in East Orange, prospective candidates should consider the following steps:
- Acquire Relevant Education: Programs like the Culinary Arts Program at Essex County College or the Hospitality Management Program at Montclair State University provide strong foundations.
- Obtain Industry Certifications: Certifications such as the ServSafe Manager Certification and the Certified Food and Beverage Executive (CFBE) can validate expertise and professionalism.
- Gain Practical Experience: Starting in entry-level hospitality roles can build necessary skills and understanding.
- Develop Leadership Abilities: Strong communication and organizational skills are essential for managing teams effectively.
Top Employers Hiring Restaurant Managers in East Orange
Some of the prominent employers seeking Restaurant Managers in East Orange include:
- Ruth's Chris Steak House
- Applebee's
- Concord Hospitality
Establishments That Restaurant Managers in East Orange Work At
Restaurant Managers in East Orange find opportunities across a range of establishments:
- Casual Dining: These venues offer steady employment, often requiring versatile management skills.
- Fast Casual: Known for faster service models, salaries in these spots may be lower but can offer growth.
- Fine Dining: High-end restaurants typically provide higher salaries due to the demanding service standards.
- Hotel Restaurants and Resorts: Often part of larger operations, these can afford competitive pay and benefits.
The type of establishment significantly influences compensation, with upscale and larger venues generally offering better salary packages for Restaurant Managers.
Related Hospitality Jobs in East Orange for Restaurant Managers
For those interested in similar careers to Restaurant Manager, here are some related roles to consider:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Restaurant Manager roles, all involving different scopes of overseeing restaurant and hospitality operations.
Labor Laws and Taxes for Restaurant Managers in East Orange
Restaurant Managers should stay informed about federal, state, and local labor laws and tax obligations to ensure compliance and protect their rights.
- Visit the Federal website for labor laws and regulations for comprehensive guidance.
- Check the State of New Jersey Department of Labor and Workforce Development website for state-specific rules and resources.
- Explore the City of East Orange official website for local ordinances and support.