Restaurant Manager Salary in Downey, CA
Restaurant Managers in Downey, CA, in 2025, earn approximately $31.60 per hour, which translates to about $1,264.00 per week, $5,477.33 per month, and $65,728.00 per year.
The job outlook for Restaurant Managers in Downey is positive, with an estimated growth rate of 2% per year, indicating steady demand for skilled professionals in this management role.
How Much Does a Restaurant Manager Make in Downey, CA?
The salary of a Restaurant Manager in Downey can vary depending on experience and the specific employer. Below is a general overview of earnings across different experience levels in the area.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Mid-level (average) | $31.60 | $1,264.00 | $5,477.33 | $65,728.00 |
| Top earners (90th percentile) | $34.60 | $1,384.00 | $5,983.33 | $71,968.00 |
Do Restaurant Managers in Downey Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their earnings rely mainly on their fixed salary or hourly pay rather than gratuities from customers.
Restaurant Manager Salary in Downey vs. National Average
Nationally, Restaurant Managers earn an average of around $31.40 per hour, which amounts to approximately $65,312.00 per year.
Comparatively, Restaurant Managers in Downey earn slightly more on average, with an hourly wage of $31.60 and an annual salary of $65,728.00.
This difference may be influenced by local cost of living and specific regional demand for Restaurant Managers in the Downey area.
Highest-Paying Areas Near Downey for Restaurant Managers
For those willing to commute or relocate nearby, some areas offer higher salaries for Restaurant Managers:
- Downtown Downey: $32.50 per hour
- Stonewood Center Area: $33.00 per hour
Both areas offer slightly higher hourly rates than the city average, reflecting competitive hospitality markets.
What Influences a Restaurant Manager’s Salary in Downey?
Several key factors influence how much a Restaurant Manager can make in Downey:
- Experience and Tenure: More experienced managers with years of overseeing operations often command higher pay.
- Skills and Certifications: Proficiency in leadership, budgeting, and effective team management can increase earning potential.
- Type of Establishment: Fine dining or high-volume restaurants often pay more compared to casual or fast-food settings.
- Location and Competition: Restaurants in higher-demand areas may offer better compensation to attract top management talent.
- Education and Training: Formal education and specialized certifications can provide an edge during salary negotiations.
How To Become a Restaurant Manager in Downey
Becoming a successful Restaurant Manager in Downey involves a blend of education, experience, and certification.
Many begin their careers in entry-level positions in the hospitality or food service industry, gradually moving up as they gain experience and managerial skills.
Formal education programs can accelerate this process. Cerritos College offers a comprehensive Culinary Arts Program designed to prepare students for roles such as Restaurant Management.
Additionally, Long Beach City College provides a specialized Hospitality Management Program focused on operational and management knowledge critical to this career.
Certifications also play an important role. The ServSafe Manager Certification is nationally recognized and ensures managers understand essential food safety protocols.
In California, the Certified Food Manager (CFM) Certification is required by law, demonstrating knowledge of proper sanitation and safety practices.
Top Employers Hiring Restaurant Managers in Downey
Several notable employers frequently seek Restaurant Managers in Downey, including:
- Benihana
- Porto's Bakery
- Islands Restaurants
Establishments That Restaurant Managers in Downey Work At
Restaurant Managers find employment in a variety of establishments in Downey, such as:
- Casual Dining: Typically offer moderate pay linked to steady customer flow and mid-range pricing.
- Fast Casual Restaurants: Generally emphasize efficient service and may provide competitive wages tied to volume.
- Fine Dining Restaurants: Usually provide higher salaries reflecting the complexity and quality standards required.
- Bakery and Cafes: May offer unique managerial roles that combine food service with retail, with variable pay scales.
The type and prestige of the establishment significantly influence the salary and benefits available to Restaurant Managers.
Related Hospitality Jobs in Downey for Restaurant Managers
If you are considering careers similar to Restaurant Manager, here are a few related options to explore:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager, all of which involve overlapping skills and management responsibilities in hospitality.
Labor Laws and Taxes for Restaurant Managers in Downey
Restaurant Managers should be familiar with applicable labor laws and tax requirements to ensure compliance and protect their rights.
- California Department of Industrial Relations handles state labor laws and regulations, including wage and hour rules relevant to Restaurant Managers.
- The California Employment Development Department provides state employment resources and tax information.
- For federal labor laws and guidelines, Restaurant Managers can refer to the U.S. Department of Labor.