Restaurant Manager Salary in Detroit, MI
Restaurant Managers in Detroit, MI, in 2025, earn approximately $26.68 per hour, which translates to about $1,067.20 per week, $4,624.53 per month, and $55,494.40 per year.
The demand for Restaurant Managers in Detroit is growing modestly at about 2% per year, indicating a stable yet positive employment outlook for this position in the area.
How Much Does a Restaurant Manager Make in Detroit, MI?
The salary of a Restaurant Manager in Detroit varies based on experience, skill level, and the type of restaurant. Below is a breakdown of pay across different stages of experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.38 | $1,015.20 | $4,390.40 | $52,790.40 |
| Mid-level (average) | $26.68 | $1,067.20 | $4,624.53 | $55,494.40 |
| Top earners (90th percentile) | $34.13 | $1,365.20 | $5,909.73 | $70,990.40 |
Do Restaurant Managers in Detroit Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their income primarily comes from their salary or hourly wage, rather than gratuities which usually go to servers and bartenders.
Restaurant Manager Salary in Detroit vs. National Average
Nationally, Restaurant Managers earn an average hourly wage of about $31.40, equating to roughly $65,312 annually.
Compared to the national average, Detroit’s Restaurant Managers earn slightly less, with an hourly rate of $26.68 and annual salary around $55,494.40.
This difference may be influenced by regional cost of living and local market conditions within the hospitality industry.
Highest-Paying Areas Near Detroit for Restaurant Managers
Nearby cities offer varying pay scales for Restaurant Managers:
- Ypsilanti: $29.88 per hour
- Troy: $28.63 per hour
Managers in these locations can expect somewhat higher earnings than in Detroit itself, reflecting local economic factors and business landscapes.
What Influences a Restaurant Manager’s Salary in Detroit?
Several key factors affect how much a Restaurant Manager earns in Detroit:
- Experience and Leadership Skills: More experienced managers with proven leadership often command higher salaries.
- Type of Establishment: Upscale dining venues usually pay more than fast food or casual restaurants.
- Location within the Metro Area: Salaries may vary depending on whether the restaurant is in Detroit proper or surrounding suburbs.
- Size and Revenue of the Restaurant: Larger establishments with high turnover often offer better pay.
- Education and Certifications: Relevant certifications and degrees can enhance earning potential.
How To Become a Restaurant Manager in Detroit
To pursue a career as a Restaurant Manager in Detroit, consider these steps:
- Gain a solid foundation in culinary or hospitality training. Programs like the Culinary Arts Program at Schoolcraft College provide comprehensive education preparing candidates for management roles.
- Study hospitality management. The Hospitality Management Program at Eastern Michigan University offers focused training on restaurant operations and leadership.
- Obtain industry-recognized certifications. Certifications such as the ServSafe Manager Certification ensure knowledge in food safety and sanitation, vital for managerial positions.
- Consider advanced credentials. The Certified Food and Beverage Executive (CFBE) certification can showcase expertise in food and beverage management, improving job prospects.
- Build experience. Starting in entry-level restaurant roles and gradually moving into supervisory positions paves the way to management.
Top Employers Hiring Restaurant Managers in Detroit
Several major employers in Detroit frequently hire Restaurant Managers:
- McDonald's
- Chili's Grill & Bar
- KFC
- Burger King
- Dunkin'
Establishments That Restaurant Managers in Detroit Work At
Restaurant Managers can work across a spectrum of dining establishments in Detroit, including:
- Fast Food Chains: These often have structured management protocols but might offer lower salaries than fine dining.
- Casual Dining: Mid-level restaurants usually provide a mix of operational challenges and moderate pay.
- Upscale and Fine Dining: These venues tend to reward managers with higher salaries and benefits due to complexity and customer expectations.
- Hotels and Resorts: Restaurants within hospitality venues may offer competitive pay and additional perks.
The type of establishment can significantly influence salary levels, with upscale venues and large chains typically paying the most.
Related Hospitality Jobs in Detroit for Restaurant Managers
If you're exploring careers related to Restaurant Manager, consider these similar roles:
These include Food and Beverage Manager, Assistant Restaurant Manager, and Event Manager roles, which share many responsibilities with Restaurant Managers.
Labor Laws and Taxes for Restaurant Managers in Detroit
Understanding labor laws and tax responsibilities is important for Restaurant Managers. Resources to explore include:
- Visit the Official website of the State of Michigan for comprehensive state labor law information.
- For federal standards and regulations, consult the U.S. Department of Labor's official website.