Restaurant Manager Salary in Denton, TX
Restaurant Managers in Denton, TX, in 2026, earn approximately $28.25 per hour, which translates to about $1,130.00 per week, $4,896.67 per month, and $58,760.00 per year.
The demand for Restaurant Managers in Denton is growing positively at about 5% per year, indicating a healthy outlook and increased job opportunities in the local hospitality industry.
How Much Does a Restaurant Manager Make in Denton, TX?
The salary of a Restaurant Manager in Denton varies depending on their level of experience and the employer, but below is a general breakdown of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.74 | $909.60 | $3,939.20 | $47,270.40 |
| Mid-level (average) | $28.25 | $1,130.00 | $4,896.67 | $58,760.00 |
| Top earners (90th percentile) | $35.11 | $1,404.40 | $6,061.87 | $72,460.80 |
Do Restaurant Managers in Denton Earn Tips?
Restaurant Managers generally do not earn tips as part of their compensation, since their role focuses on overseeing operations and staff management rather than direct customer service like servers or bartenders. Their earnings primarily come from their salary or hourly wage.
Restaurant Manager Salary in Denton vs. National Average
Nationally, Restaurant Managers earn an average of around $28.25 per hour and about $58,760 per year.
In Denton, TX, Restaurant Managers earn roughly the same, indicating that local salaries align closely with the national averages. This reflects a stable pay scale consistent with the broader U.S. market for this occupation.
Highest-Paying Areas Near Denton for Restaurant Managers
Nearby areas with higher pay for Restaurant Managers include:
- Area 1: $29.50 per hour
- Area 2: $30.00 per hour
Restaurant Managers working in these nearby regions may find slightly higher salaries compared to those in Denton, making commuting or relocation a potential option for increased earnings.
What Influences a Restaurant Manager’s Salary in Denton?
Several factors impact the salary a Restaurant Manager can expect to earn in Denton:
- Experience and Expertise: Managers with more years of experience and strong leadership skills often command higher salaries.
- Type of Establishment: Fine dining restaurants or high-volume establishments may pay more than casual dining or fast food outlets.
- Size and Location of the Restaurant: Managers in larger restaurants or more affluent neighborhoods may receive higher compensation.
- Skills and Certifications: Possessing certifications in food safety or restaurant management can improve job prospects and pay.
- Performance and Business Success: Restaurant Managers who help increase profitability or customer satisfaction may be eligible for bonuses.
How To Become a Restaurant Manager in Denton
Getting started as a Restaurant Manager in Denton generally involves the following steps:
- Gain Relevant Education: Programs like the University of North Texas Hospitality Management Program offer a Bachelor of Science focusing on restaurant operations, customer service, and management skills.
- Complete Culinary or Hospitality Training: The North Central Texas College Culinary Arts Program includes coursework in restaurant management and food safety that prepares students for leadership roles.
- Earn Required Certifications: Credentials such as the Texas Food Manager Certification or the nationally recognized ServSafe Manager Certification are essential for demonstrating food safety knowledge and compliance.
- Build Work Experience: Starting in entry-level restaurant roles and progressing into supervisory positions helps develop the necessary skills.
- Develop Leadership and Communication Skills: Successful managers effectively lead teams and resolve customer issues.
Top Employers Hiring Restaurant Managers in Denton
Prominent employers actively hiring Restaurant Managers in Denton include:
- Chuy's
- North Texas Bells
- Feast Enterprises
Establishments That Restaurant Managers in Denton Work At
Restaurant Managers in Denton can find work in a variety of settings, including:
- Casual Dining Restaurants: These tend to offer stable work with moderate salaries and opportunities for growth.
- Fast Casual Establishments: Managers here often oversee high volume operations, and salaries can vary based on the brand’s size.
- Fine Dining: Managers in fine dining restaurants usually earn higher wages due to the complexity and luxury nature of the business.
- Hotel and Resort Restaurants: These venues often provide added benefits and sometimes higher pay scales to experienced managers.
The particular type and prestige of the establishment play a significant role in determining salary levels.
Related Hospitality Jobs in Denton for Restaurant Managers
If you’re interested in similar hospitality careers to a Restaurant Manager, consider these roles:
These related positions include Assistant Restaurant Manager, Head Chef, and Food and Beverage Manager, each sharing overlapping responsibilities and career paths with Restaurant Managers.
Labor Laws and Taxes for Restaurant Managers in Denton
Restaurant Managers should be familiar with labor laws and tax obligations applicable in Texas to ensure compliance and proper compensation.
- Visit the Texas government website for comprehensive information on state-specific labor laws, employment regulations, and workplace standards.
- For federal labor laws, wage standards, and employment guidelines, check the U.S. Department of Labor website.