Restaurant Manager Salary in Dayton, OH
Restaurant Managers in Dayton, OH, in 2025, earn approximately $25.75 per hour, which translates to about $1,030.00 per week, $4,463.33 per month, and $53,560.00 per year.
The demand for Restaurant Managers in Dayton is growing steadily at about 2% per year, indicating a positive outlook with more opportunities expected in the coming years.
How Much Does a Restaurant Manager Make in Dayton, OH?
Salary for Restaurant Managers in Dayton varies based on experience, skill level, and the type of restaurant they manage. Below is a breakdown of typical earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.31 | $812.40 | $3,506.80 | $42,096.00 |
| Mid-level (average) | $27.42 | $1,096.80 | $4,741.20 | $56,953.60 |
| Top earners (90th percentile) | $32.62 | $1,304.80 | $5,648.53 | $67,849.60 |
Do Restaurant Managers in Dayton Earn Tips?
Typically, Restaurant Managers do not earn tips as their role primarily involves overseeing operations rather than direct customer service. Their income is mainly composed of a fixed salary or hourly wage.
Restaurant Manager Salary in Dayton vs. National Average
Across the United States, Restaurant Managers earn an average of about $31.40 per hour, or roughly $65,312 annually.
Compared to the national average, Restaurant Managers in Dayton, OH, earn somewhat less, with an average hourly wage of $25.75 and annual salary of approximately $53,560. This difference may reflect lower living costs and regional market variations.
Highest-Paying Areas Near Dayton for Restaurant Managers
In the Dayton area, some nearby communities offer higher wages for Restaurant Managers:
- Downtown Dayton: $27.50 per hour
- Beavercreek: $28.00 per hour
Beavercreek offers the highest pay rates nearby, which could be appealing to those willing to commute for better compensation.
What Influences a Restaurant Manager’s Salary in Dayton?
Several factors impact how much a Restaurant Manager can earn in Dayton:
- Experience: With more years managing teams and operations, Restaurant Managers tend to command higher wages.
- Skills: Leadership, financial savvy, and customer service skills enhance salary potential.
- Type of Establishment: Managers at upscale or high-volume restaurants usually earn more than those at smaller casual dining outlets.
- Location: Salaries may vary depending on proximity to the city center or affluent neighborhoods.
- Certifications: Having certifications related to food safety and management can increase earning opportunities.
How To Become a Restaurant Manager in Dayton
Becoming a successful Restaurant Manager in Dayton involves a combination of education, training, and experience:
- Obtain Relevant Education: Sinclair Community College offers a Hospitality Management Program that prepares students for leadership roles with coursework in management, marketing, and culinary arts.
- Consider University Degree Programs: The University of Dayton School of Business Administration offers a Bachelor of Science in Business Administration with a focus on Operations and Supply Management, valuable for managerial roles.
- Earn Certifications: Certifications such as the ServSafe Manager Certification and Ohio Manager Certification in Food Protection demonstrate proficiency in food safety and sanitation, often required for managers.
- Gain Operational Experience: Hands-on experience in restaurant settings, starting in roles like assistant manager or shift supervisor, supports career growth.
Top Employers Hiring Restaurant Managers in Dayton
Several well-known companies frequently hire Restaurant Managers in the Dayton area:
- McDonald's
- Outback Steakhouse
- Darden Restaurants
- Bob Evans Restaurants
Establishments That Restaurant Managers in Dayton Work At
Restaurant Managers in Dayton operate in a variety of settings, including:
- Casual Dining Restaurants: These often provide steady customers and moderate salaries.
- Fast Casual Establishments: Offer dynamic environments; pay can vary widely based on brand and location.
- Fine Dining: Managers here generally earn higher due to the upscale atmosphere and expectations.
- Chain Restaurants: Positions may offer structured career paths and benefits.
The salary potential often correlates with the establishment's size, reputation, and clientele.
Related Hospitality Jobs in Dayton for Restaurant Managers
If you're considering roles similar to Restaurant Manager, you might explore these related positions:
These include Assistant Restaurant Manager, Head Chef, and Food and Beverage Manager positions, which share similar skills and career pathways.
Labor Laws and Taxes for Restaurant Managers in Dayton
Restaurant Managers should stay informed about labor regulations and tax responsibilities that affect their profession:
- For comprehensive federal labor statistics and regulations, visit the Bureau of Labor Statistics website.
- The Ohio Department of Job and Family Services provides useful employment resources and labor market information specific to Ohio.
- Local business regulations and resources are available on the City of Dayton's official website.