Restaurant Manager Salary in Davie, FL
Restaurant Managers in Davie, FL, in 2025, earn approximately $28.00 per hour, which translates to about $1,120.00 per week, $4,853.33 per month, and $58,240.00 per year.
The demand for Restaurant Managers in Davie is growing steadily at about 5% per year, indicating positive job outlook and expanding opportunities in the local hospitality industry.
How Much Does a Restaurant Manager Make in Davie, FL?
The salary of a Restaurant Manager in Davie varies based on experience and employer size. Below is a breakdown across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $17.57 | $702.80 | $3,042.13 | $36,505.60 |
| Mid-level (average) | $28.88 | $1,155.20 | $4,979.73 | $59,982.40 |
| Top earners (90th percentile) | $75.76 | $3,030.40 | $13,124.27 | $157,580.80 |
Do Restaurant Managers in Davie Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their income usually comes from salaries or hourly wages rather than gratuities, as they oversee operations rather than direct customer service.
Restaurant Manager Salary in Davie vs. National Average
Nationally, Restaurant Managers earn on average about $28.00 per hour, which means roughly $58,240.00 annually.
The wages in Davie align closely with the national average, showing that local salaries are competitive with broader market standards across the United States.
Highest-Paying Areas Near Davie for Restaurant Managers
If you are considering nearby locations, here are some of the highest paying areas for Restaurant Managers close to Davie:
- Surfside: $45.61 per hour
- Viera: $31.16 per hour
These areas offer appreciably higher hourly rates, particularly Surfside, which could be attractive for Restaurant Managers seeking top compensation.
What Influences a Restaurant Manager’s Salary in Davie?
Several important factors can impact the salary of a Restaurant Manager in Davie, including:
- Experience and Seniority: More experienced managers generally command higher wages given their leadership skills and operational knowledge.
- Type and Size of Establishment: High-end restaurants and larger chains tend to pay more than smaller, casual dining spots.
- Skill Set: Strong leadership, financial management, and staff coordination skills are highly valued and rewarded.
- Licenses and Certifications: Holding certifications such as ServSafe Manager Certification can boost employability and salary potential.
- Local Market Conditions: Market competition and cost of living in the region influence pay rates.
How To Become a Restaurant Manager in Davie
Starting a career as a Restaurant Manager in Davie involves several steps and relevant education opportunities.
Many aspiring Restaurant Managers benefit from specialized training, such as the Culinary Arts Program at Miami Dade College, which offers comprehensive skills in culinary and restaurant management. Additionally, the Hospitality Management Program at Broward College provides practical experience related to hospitality and operational leadership.
Certifications are crucial as well. Obtaining the ServSafe Manager Certification, a nationally recognized credential ensuring knowledge of food safety practices, is highly recommended. Also, a Certified Food Manager License, which demonstrates competency with Florida-specific food safety laws, is necessary for many management roles.
Top Employers Hiring Restaurant Managers in Davie
Several major companies actively hire Restaurant Managers in the Davie area:
- Taco Bell
- Mission BBQ
- Burger King
- Panera Bread
- KFC
Establishments That Restaurant Managers in Davie Work At
Restaurant Managers in Davie typically find positions across a diverse range of establishments, such as:
- Fast Food Chains: These provide solid entry-level management opportunities with structured training but usually pay less than upscale venues.
- Casual Dining Restaurants: Often offer higher salaries due to more complex operations and customer service management.
- Fine Dining Establishments: These demand higher skill and responsibility, and compensate accordingly with better pay and benefits.
Working in different types of establishments directly affects a Restaurant Manager’s salary because of variations in business scale, clientele, and revenue.
Related Hospitality Jobs in Davie for Restaurant Managers
If you are interested in roles related to Restaurant Management, consider these similar positions offering comparable career paths and skills:
These include Assistant Restaurant Manager, Bar Manager, and Food and Beverage Manager—all roles with managerial responsibilities in hospitality settings.
Labor Laws and Taxes for Restaurant Managers in Davie
Restaurant Managers must familiarize themselves with labor regulations and tax obligations that affect their work environment and pay.
- For federal labor laws and employment standards, the U.S. Department of Labor's website provides comprehensive guidance.
- The State of Florida's official website offers resources and updates on state-specific labor laws, including wage and hour rules.
- Local regulations and resources are available on the Broward County's official site, useful for understanding regional policies affecting employment.