Restaurant Manager Salary in Coral Springs, FL
Restaurant Managers in Coral Springs, FL, in 2026, earn approximately $29.47 per hour, which translates to about $1,178.80 per week, $5,108.13 per month, and $61,297.60 per year.
The demand for Restaurant Managers in Coral Springs is growing moderately at about 2% per year, indicating a stable yet positive outlook for employment opportunities in this field.
How Much Does a Restaurant Manager Make in Coral Springs, FL?
The salary of a Restaurant Manager in Coral Springs can vary depending on experience and the specific employer, but here is a general look at earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.69 | $947.60 | $4,099.33 | $49,195.20 |
| Mid-level (average) | $29.47 | $1,178.80 | $5,108.13 | $61,297.60 |
| Top earners (90th percentile) | $36.64 | $1,465.60 | $6,334.13 | $76,211.20 |
Do Restaurant Managers in Coral Springs Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their earnings are primarily based on salary or hourly wage, reflecting their managerial responsibilities rather than direct customer service roles which commonly receive tips.
Restaurant Manager Salary in Coral Springs vs. National Average
Nationally, Restaurant Managers earn an average of around $31.40 per hour, translating to approximately $65,312 per year.
Comparatively, Restaurant Managers in Coral Springs earn slightly below the national average, at about $29.47 per hour and $61,297.60 annually. This difference may be influenced by local market conditions and the cost of living.
Highest-Paying Areas Near Coral Springs for Restaurant Managers
Nearby areas offer varying salary rates for Restaurant Managers:
- Surfside: $45.61 per hour
- Viera: $31.16 per hour
Those looking to maximize their earning potential might consider opportunities in Surfside, which offers significantly higher pay, while Viera’s rates are closer to Coral Springs’ averages.
What Influences a Restaurant Manager’s Salary in Coral Springs?
Several factors can influence the salary of Restaurant Managers in Coral Springs:
- Experience and Leadership Skills: More experienced managers with proven leadership abilities often command higher salaries.
- Size and Type of Establishment: Managers at upscale or large-scale restaurants generally earn more than those at small or casual venues.
- Operational Responsibilities: Those overseeing multiple units or additional departments can earn a premium.
- Location: Within Coral Springs and nearby areas, the cost of living and local demand affect compensation.
How To Become a Restaurant Manager in Coral Springs
To pursue a career as a Restaurant Manager in Coral Springs, consider the following steps:
- Earn Relevant Education: Broward College offers an Associate of Science degree in Hospitality and Tourism Management, providing foundational knowledge. Florida Atlantic University provides a Bachelor of Business Administration in Hospitality Management focusing on leadership and operations.
- Obtain Food Safety Certifications: Certifications like the ServSafe Manager Certification and the Certified Food Manager (CFM) credential required in Florida are essential for compliance and can enhance job prospects.
- Gain Practical Experience: Starting in entry-level hospitality roles and gradually moving into supervisory positions builds valuable management skills.
- Develop Communication and Organizational Skills: Effective communication and problem-solving abilities are critical for success in restaurant management.
Top Employers Hiring Restaurant Managers in Coral Springs
The following companies are known to actively hire Restaurant Managers in the Coral Springs area:
- Dunkin'
- Pollo Tropical
- Bolay Enterprises
Establishments That Restaurant Managers in Coral Springs Work At
Restaurant Managers in Coral Springs typically find employment across a variety of establishments, such as:
- Casual Dining Restaurants: These offer a balanced work environment and moderate salaries.
- Fast Casual Restaurants: Managers here may experience a faster pace with varied management duties, influencing pay scales.
- Fine Dining Establishments: These usually provide higher salaries and more complex operational responsibilities.
- Franchise Chains: Standardized operations can offer steady employment with structured advancement paths.
The type and prestige of the establishment can significantly impact the salary and career growth possibilities for Restaurant Managers.
Related Hospitality Jobs in Coral Springs for Restaurant Managers
If you are considering careers related to Restaurant Manager roles, here are some similar positions you might find interesting:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Director Of Restaurant Operations positions, each with overlapping skills and responsibilities.
Labor Laws and Taxes for Restaurant Managers in Coral Springs
Understanding labor laws and tax regulations is crucial for Restaurant Managers in Coral Springs:
- For comprehensive employment statistics and federal labor standards, visit the Bureau of Labor Statistics.
- The State of Florida's official employment site offers local labor market information and resources.