Restaurant Manager Salary in Columbus, OH
Restaurant Managers in Columbus, OH, in 2025, earn approximately $25.00 per hour, which translates to about $1,000.00 per week, $4,333.33 per month, and $52,000.00 per year.
The demand for Restaurant Managers in Columbus is growing steadily at about 5% per year, indicating positive job growth and increasing opportunities in the local restaurant management sector.
How Much Does a Restaurant Manager Make in Columbus, OH?
The salary of a Restaurant Manager in Columbus varies based on experience and expertise. Here’s a general overview of earnings at different levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Top earners (90th percentile) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
Do Restaurant Managers in Columbus Earn Tips?
Generally, Restaurant Managers do not earn tips. Their compensation is primarily based on salary or wages. Tips are usually reserved for servers and other front-of-house staff.
Restaurant Manager Salary in Columbus vs. National Average
Nationally, Restaurant Managers earn an average of $26.00 per hour, equivalent to around $54,080.00 per year.
Compared to the national average, Restaurant Managers in Columbus earn slightly less at $25.00 per hour and $52,000.00 annually.
The difference can be influenced by the local cost of living and market demand in Columbus, OH.
Highest-Paying Areas Near Columbus for Restaurant Managers
Nearby areas offer competitive salaries for Restaurant Managers:
- Downtown: $27.00 per hour
- Short North: $28.00 per hour
Managers working in these neighborhoods tend to earn higher wages, likely due to more upscale dining establishments and greater customer volume.
What Influences a Restaurant Manager’s Salary in Columbus?
Several factors impact the salary of a Restaurant Manager in Columbus:
- Experience and Leadership Skills: More experienced managers with proven leadership abilities command higher salaries.
- Type of Establishment: Fine dining and upscale restaurants typically offer better compensation than casual or fast-food venues.
- Size and Location of the Restaurant: Managers of larger restaurants or those in high-traffic locations often receive higher pay.
- Education and Certifications: Formal training in hospitality or business can enhance earning potential.
- Performance and Revenue Management: Managers who effectively control costs and increase profitability may earn bonuses or raises.
How To Become a Restaurant Manager in Columbus
Becoming a Restaurant Manager in Columbus involves a combination of education, experience, and certifications:
- Pursue Hospitality Management Education: Programs like the Columbus State Community College Hospitality Management Program provide comprehensive training in restaurant operations and leadership skills.
- Consider Business Administration Studies: Franklin University’s Business Administration Program offers valuable knowledge applicable to restaurant management.
- Obtain Food Safety Certifications: Certifications such as the ServSafe Manager Certification and Ohio Manager Food Protection Certification are often required and recognized in the industry.
- Gain Management Experience: Starting in roles like assistant manager or supervisor helps build leadership experience essential for restaurant manager roles.
Top Employers Hiring Restaurant Managers in Columbus
Several prominent companies in Columbus hire Restaurant Managers, including:
- Cameron Mitchell Restaurants
- Bravo Brio Restaurant Group
- Bob Evans Restaurants
Establishments That Restaurant Managers in Columbus Work At
Restaurant Managers in Columbus typically find employment in various types of establishments:
- Full-Service Restaurants: These include casual and fine dining venues offering higher salaries due to complexity of operations.
- Fast Casual and Quick Service: Managers in these settings may earn less but gain valuable experience managing high customer turnover.
- Hotel Restaurants and Resorts: Usually offer competitive salaries combined with benefits.
- Specialty and Themed Restaurants: Pay can vary widely based on clientele and brand reputation.
The establishment type directly affects managerial duties, responsibilities, and consequently the salary.
Related Hospitality Jobs in Columbus, OH for Restaurant Manager
If you are interested in roles similar to Restaurant Manager, consider the following careers:
These include Assistant Restaurant Manager, Bar Manager, and Food and Beverage Manager—positions sharing management and operational responsibilities.
Labor Laws and Taxes for Restaurant Managers in Columbus
Restaurant Managers should stay informed about labor laws and tax regulations that govern employment in Ohio.
- Federal labor statistics and occupational information are available at the Bureau of Labor Statistics.
- The Ohio Department of Job and Family Services offers resources related to employment standards, labor market data, and state regulations.