Restaurant Manager Salary in Chula Vista, CA
Restaurant Managers in Chula Vista, CA, in 2025, earn approximately $28.83 per hour, which translates to about $1,153.20 per week, $4,997.20 per month, and $59,966.40 per year.
The demand for Restaurant Managers in Chula Vista is growing modestly at about 2% per year, indicating a steady and positive outlook for job opportunities in the local hospitality industry.
How Much Does a Restaurant Manager Make in Chula Vista, CA?
The salary of a Restaurant Manager in Chula Vista varies with experience and employer but generally falls within the following ranges:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $28.83 | $1,153.20 | $4,997.20 | $59,966.40 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
Do Restaurant Managers in Chula Vista Earn Tips?
Typically, Restaurant Managers do not earn tips as part of their compensation. Their salary is generally based on their managerial responsibilities and contract terms without additional income from guest gratuities.
Restaurant Manager Salary in Chula Vista vs. National Average
Nationally, Restaurant Managers earn an average of about $31.40 per hour, which equals roughly $65,312 annually.
Compared to this, Restaurant Managers in Chula Vista earn slightly less, with an average hourly wage of $28.83 and annual pay around $59,966.40. This difference reflects local economic conditions and cost of living.
Highest-Paying Areas Near Chula Vista for Restaurant Managers
Nearby areas offer slightly different pay scales for Restaurant Managers:
- Eastlake: $30.00 per hour
- Otay Ranch: $29.50 per hour
Restaurant Managers working in Eastlake can expect to earn a bit more compared to Otay Ranch and Chula Vista itself, possibly due to varying market demands and establishment types.
What Influences a Restaurant Manager’s Salary in Chula Vista?
Experience and skills greatly influence salary levels. A manager with several years overseeing operations and with strong leadership ability commands higher pay.
The type of establishment also plays a key role. Managers in upscale or high-volume restaurants tend to earn more due to complex responsibilities and larger teams.
Certifications and education such as food safety knowledge and hospitality management degrees can boost earning potential.
Other factors include location within the city or nearby suburbs, shift timings, and the size of the restaurant.
How To Become a Restaurant Manager in Chula Vista
There are several pathways to becoming a Restaurant Manager, combining education, certification, and experience.
- Education: Southwestern College offers a comprehensive Culinary Arts Program in Chula Vista that equips students with foundational skills and knowledge relevant to managing restaurant operations.
- Additionally, San Diego State University nearby provides a Bachelor's degree in Hospitality and Tourism Management which covers leadership and operational expertise needed for this role.
- Certifications: Obtaining credentials such as the ServSafe Manager Certification is essential for demonstrating expertise in food safety protocols.
- The California Food Handler Card is also required for anyone working in food service within California, ensuring compliance with safe handling practices.
- Work experience: Many Restaurant Managers gain experience by starting in entry-level roles like server or assistant manager and gradually progressing.
Top Employers Hiring Restaurant Managers in Chula Vista
- Red Lobster
- Ojos Locos Sports Cantina
- The Cheesecake Factory
- Taco Bell
- URBANE CAFE
Establishments That Restaurant Managers in Chula Vista Work At
Restaurant Managers work in a range of establishments including:
- Casual dining restaurants: These venues provide steady managerial responsibilities and moderate salary scales.
- Fast-casual establishments: Often faster paced with a focus on efficiency; salaries may be slightly lower but offer growth potential.
- Fine dining restaurants: Managers here handle high-end clientele, complex service standards, and usually command higher wages.
- Franchise chains: Large chains provide structured career paths and can provide competitive pay based on company size and location.
The type of establishment impacts the complexity of responsibilities and corresponding salary, with upscale places generally offering the best pay and benefits.
Related Hospitality Jobs in Chula Vista for Restaurant Managers
Professionals interested in similar roles to Restaurant Manager might consider related positions that share managerial and operational duties within hospitality.
These include Assistant Restaurant Manager, Bar Manager, and Food and Beverage Manager positions, which all require overlapping skills and can provide alternative career paths within hospitality management.
Labor Laws and Taxes for Restaurant Managers in Chula Vista
Restaurant Managers should be familiar with applicable labor laws and tax requirements:
- For California state labor laws and regulations, visit the California Department of Industrial Relations.
- The California Employment Development Department provides information on employment services and tax obligations.
- Local resources and government information specific to Chula Vista can be found on the City of Chula Vista Official Website.