Restaurant Manager Salary in Cary, NC
Restaurant Managers in Cary, NC, in 2025, earn approximately $28.38 per hour, which translates to about $1,135.20 per week, $4,919.20 per month, and $59,030.40 per year.
The demand for Restaurant Managers in Cary is growing moderately at about 5% per year, indicating a positive job market and expanding opportunities within the region's vibrant food service industry.
How Much Does a Restaurant Manager Make in Cary, NC?
The salary of a Restaurant Manager in Cary varies depending on experience, skills, and the establishment; here is an overview of the pay scale across different levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.32 | $972.80 | $4,212.27 | $50,553.60 |
| Mid-level (average) | $28.38 | $1,135.20 | $4,919.20 | $59,030.40 |
| Top earners (90th percentile) | $33.13 | $1,325.20 | $5,726.93 | $68,910.40 |
Do Restaurant Managers in Cary Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation since their role focuses on oversight and management rather than direct service. Therefore, their earnings are generally composed solely of salary or hourly wages.
Restaurant Manager Salary in Cary vs. National Average
Nationally, Restaurant Managers earn on average about $28.38 per hour, which translates into approximately $59,030.40 per year.
In Cary, the average hourly and annual wage matches the national average, indicating competitive pay in line with broader market trends.
Highest-Paying Areas Near Cary for Restaurant Managers
Nearby areas offer slightly higher pay for Restaurant Managers, providing opportunities for those willing to commute:
- Downtown Cary: $29.50 per hour
- Preston: $30.00 per hour
These areas tend to have bustling dining scenes which can contribute to higher salaries for managerial roles.
What Influences a Restaurant Manager’s Salary in Cary?
Experience is a key factor; managers with years of leading teams often earn substantially more.
Skills such as budgeting, staff training, and customer service elevate earning potential.
Type of establishment also impacts pay—fine dining and upscale restaurants usually offer higher salaries compared to casual or fast-food restaurants.
The size and revenue of the restaurant play a role, as larger operations require more management responsibility and generally pay more.
How To Become a Restaurant Manager in Cary
To pursue a career as a Restaurant Manager, individuals often follow these steps:
- Obtain a relevant education, such as the Hospitality Management Program at Wake Technical Community College, which provides a solid leadership foundation for roles in the restaurant industry.
- Consider earning a Business Administration degree with a concentration in Hospitality Management from North Carolina State University to gain comprehensive business and hospitality knowledge.
- Achieve industry-recognized certifications like the ServSafe Manager Certification to demonstrate your expertise in food safety and management.
- Secure the Certified Food Protection Manager (CFPM) certification, which is mandated by state health authorities for food establishment managers.
- Gain practical experience by working in various restaurant roles to develop your leadership and operational skills.
Top Employers Hiring Restaurant Managers in Cary
- Shake Shack
- Cook Out Restaurants
- Ruth's Chris Steak House
Establishments That Restaurant Managers in Cary Work At
Restaurant Managers in Cary find employment across diverse types of venues, including:
- Casual dining: These restaurants offer steady hours and moderate salaries with opportunities for growth.
- Fast casual: Managers here face fast-paced environments; pay can be competitive depending on the brand.
- Fine dining: These establishments typically offer the highest salaries due to increased responsibilities and clientele expectations.
- Hotel and resort restaurants: These often come with benefits and additional management challenges.
Each establishment type offers different challenges and salary ranges, allowing managers to target roles that fit their career goals.
Related Hospitality Jobs in Cary for Restaurant Manager
If you enjoy managing restaurant operations, you might also consider related careers that involve leadership in hospitality:
Labor Laws and Taxes for Restaurant Managers in Cary
Understanding employment regulations and tax requirements is essential for Restaurant Managers working in Cary.
- For federal labor laws, visit the U.S. Department of Labor.
- The North Carolina Department of Labor provides state-specific employment rules and resources.
- Local ordinances and tax information can be found on the Town of Cary official website.