Restaurant Manager Salary in Cape Coral, FL
Restaurant Managers in Cape Coral, FL, in 2025, earn approximately $26.24 per hour, which translates to about $1,049.60 per week, $4,548.27 per month, and $54,579.20 per year.
The demand for Restaurant Managers in Cape Coral is growing moderately at about 2% per year, indicating a stable and slightly expanding market for management roles in the local food service industry.
How Much Does a Restaurant Manager Make in Cape Coral, FL?
The salary of a Restaurant Manager in Cape Coral can vary depending on experience and the specific employer, but here is a general overview of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.65 | $866.00 | $3,746.67 | $44,992.00 |
| Mid-level (average) | $26.92 | $1,076.80 | $4,618.13 | $55,913.60 |
| Top earners (90th percentile) | $31.79 | $1,271.60 | $5,489.73 | $65,003.20 |
Do Restaurant Managers in Cape Coral Earn Tips?
Generally, Restaurant Managers do not earn tips as part of their compensation. Their earnings are primarily derived from their salary or hourly wages rather than gratuities. Tips usually go to frontline staff such as servers and bartenders.
Restaurant Manager Salary in Cape Coral vs. National Average
Nationally, Restaurant Managers earn an average of around $27.45 per hour, translating to about $57,096 per year.
Compared to the national average, Restaurant Managers in Cape Coral earn slightly less on an hourly basis ($26.24 per hour) and annual salary ($54,579.20 per year), reflecting local economic conditions and cost of living differences.
Highest-Paying Areas Near Cape Coral for Restaurant Managers
Nearby locations offer somewhat higher salaries for Restaurant Managers:
- Downtown Cape Coral: $27.50 per hour
- Cape Harbour: $28.00 per hour
Restaurant Managers working in Cape Harbour tend to have the highest average hourly pay in the area, potentially due to more upscale or busy dining operations there.
What Influences a Restaurant Manager’s Salary in Cape Coral?
A variety of factors impact how much a Restaurant Manager can earn in Cape Coral:
- Experience and Tenure: More experienced Restaurant Managers command higher salaries due to their proven skills in managing staff and operations.
- Skills and Certifications: Expertise in financial management, leadership abilities, and certifications like ServSafe Manager influence earning potential.
- Type of Establishment: Managers at upscale, high-volume, or corporate-owned restaurants generally earn more than those at small independent eateries.
- Location: Working in high-demand or affluent areas such as Cape Harbour can lead to better pay.
- Economic Conditions: Regional business climate and restaurant industry trends affect salary ranges.
How To Become a Restaurant Manager in Cape Coral
To pursue a career as a Restaurant Manager in Cape Coral, consider the following steps:
- Education: Enroll in programs such as the Florida Gulf Coast University Resort & Hospitality Management Program, which covers restaurant operations and hospitality management.
- Culinary and Management Training: Southwestern State College offers a Culinary Arts Program that also prepares aspiring managers for leadership roles.
- Certifications: Obtaining a ServSafe Manager Certification is essential for understanding food safety and compliance.
- Licenses: Acquire the Certified Food Manager (CFM) License, required in Florida for those overseeing food service operations.
- Gain Experience: Work in various roles within restaurants to build operational knowledge and leadership skills.
Top Employers Hiring Restaurant Managers in Cape Coral
Several prominent organizations actively hire Restaurant Managers in Cape Coral, including:
- Southeast QSR
- Taco Bell
- Carrabba's Italian Grill
Establishments That Restaurant Managers in Cape Coral Work At
Restaurant Managers in Cape Coral typically find employment in different types of dining establishments, such as:
- Casual Dining Restaurants: These often have steady volume and require solid management skills; salaries tend to be moderate.
- Fast-Casual and Quick Service: These establishments focus on speed and efficiency, offering competitive wages but possibly lower than full-service venues.
- Fine Dining Restaurants: Upscale restaurants generally pay higher salaries to attract experienced managers capable of maintaining high standards.
- Hotel and Resort Restaurants: These may offer additional benefits and higher pay given the complex operations and guest expectations.
The type of establishment significantly affects not only salary but also managerial responsibilities and career advancement opportunities.
Related Hospitality Jobs in Cape Coral for Restaurant Managers
If you're interested in related careers in the hospitality sector, you might consider these roles that share similar skills and offer alternate pathways:
These include Assistant Restaurant Manager, Bar Manager, and Beverage Director positions, all of which involve leadership in food service and hospitality settings.
Labor Laws and Taxes for Restaurant Managers in Cape Coral
Restaurant Managers should stay informed about labor laws and tax obligations at both the federal and state levels to ensure compliance and protect their rights.
- Visit the Federal website for labor laws and regulations for comprehensive guidance.
- Check the State of Florida's official website for information on state-specific labor laws and resources.