Restaurant Manager Salary in Buckeye, AZ
Restaurant Managers in Buckeye, AZ, in 2025, earn approximately $27.00 per hour, which translates to about $1,080.00 per week, $4,680.00 per month, and $56,160.00 per year.
The demand for Restaurant Managers in Buckeye is growing steadily at about 5% per year, signaling a healthy and expanding job market for professionals in the restaurant management field in this area.
How Much Does a Restaurant Manager Make in Buckeye, AZ?
The salary of a Restaurant Manager in Buckeye, AZ, can vary depending on experience, skills, and the type of establishment. Below is a breakdown of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.00 | $960.00 | $4,160.00 | $49,920.00 |
| Mid-level (average) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Top earners (90th percentile) | $31.00 | $1,240.00 | $5,326.67 | $63,920.00 |
Do Restaurant Managers in Buckeye Earn Tips?
Restaurant Managers typically do not earn tips as their primary compensation comes from their salary or wages. However, some managers in smaller or family-run establishments might receive a portion of tips, but this is not the norm and varies widely by employer.
Restaurant Manager Salary in Buckeye vs. National Average
The national average salary for Restaurant Managers is approximately $27.00 per hour and about $56,160.00 annually.
Restaurant Managers in Buckeye earn salaries that are essentially in line with the national average, reflecting the job market and cost of living in this region.
Highest-Paying Areas Near Buckeye for Restaurant Managers
Nearby areas offer similar pay levels for Restaurant Managers:
- Area 1: $27.00 per hour
- Area 2: $27.00 per hour
This suggests a consistent wage structure for Restaurant Management positions in the locale surrounding Buckeye.
What Influences a Restaurant Manager’s Salary in Buckeye?
Several key factors influence the salary of a Restaurant Manager in Buckeye:
- Experience and Seniority: More experienced Managers typically command higher salaries due to their proven ability to oversee operations effectively.
- Skills and Leadership Abilities: Strong leadership, communication, and problem-solving skills can increase earning potential.
- Type of Establishment: Fine dining restaurants or large chains often pay more compared to fast food or casual dining establishments.
- Establishment Size and Revenue: Managing a high-volume or multiple-location restaurant typically results in higher pay.
- Education and Certifications: Additional credentials related to hospitality or culinary management can boost salary opportunities.
How To Become a Restaurant Manager in Buckeye
Becoming a Restaurant Manager in Buckeye involves a combination of education, certification, and work experience.
- Earn Relevant Education: Programs such as the Culinary Arts Program at Estrella Mountain Community College and the Hospitality Management Program at Arizona State University provide foundational knowledge and skills needed in the field.
- Obtain Certifications: Certifications like the ServSafe Manager Certification and Certified Food Manager License are often required or highly regarded by employers.
- Gain Experience: Working in various restaurant roles builds valuable operational and managerial experience before moving into a Manager position.
- Develop Leadership Skills: Strong communication, team management, and customer service skills are essential for success.
Top Employers Hiring Restaurant Managers in Buckeye
Several well-known restaurant chains are actively hiring Restaurant Managers in Buckeye, including:
- Pizza Hut
- Chili's
- Outback Steakhouse
Establishments That Restaurant Managers in Buckeye Work At
Restaurant Managers in Buckeye typically work in a variety of establishments including:
- Casual Dining Restaurants: These venues offer consistent work, moderate pay, and opportunities to manage small to medium teams.
- Fast Casual Chains: Managers in these settings often deal with fast-paced environments but usually earn slightly less compared to full-service dining.
- Fine Dining Restaurants: These restaurants tend to offer the highest pay levels and require managers with strong experience and customer service skills.
- Chain Restaurants: Established chains usually provide competitive salaries and benefits, in addition to standardized operating procedures.
The earnings can vary significantly depending on the format, scale, and prestige of the establishment managed.
Related Hospitality Jobs in Buckeye for Restaurant Manager
If you're exploring careers related to Restaurant Management, here are a few similar roles to consider that offer complementary skills and earnings potential:
These positions include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager—all closely related to managing hospitality operations.
Labor Laws and Taxes for Restaurant Managers in Buckeye
Restaurant Managers should be aware of the labor laws and tax regulations that affect employment in Buckeye and Arizona:
- Visit the Arizona government website for state-specific labor laws and employment standards.
- Consult the U.S. Department of Labor website for federal labor regulations and tax information.