Restaurant Manager Salary in Brownsville, TX
Restaurant Managers in Brownsville, TX, in 2025, earn approximately $25.19 per hour, which comes to about $1,007.60 per week, $4,366.27 per month, and $52,395.20 per year.
The job demand for Restaurant Managers in Brownsville shows a positive growth rate of 2% per year, indicating a steady and healthy increase in opportunities within the local hospitality industry.
How Much Does a Restaurant Manager Make in Brownsville, TX?
The salary of a Restaurant Manager in Brownsville varies based on experience, skill level, and the type of establishment. Below is a breakdown of typical salary ranges for different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $19.99 | $799.60 | $3,464.27 | $41,555.20 |
| Mid-level (average) | $25.19 | $1,007.60 | $4,366.27 | $52,395.20 |
| Top earners (90th percentile) | $33.09 | $1,323.60 | $5,720.40 | $68,707.20 |
Do Restaurant Managers in Brownsville Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their earnings mainly come from their negotiated salary or hourly wage rather than gratuities.
Restaurant Manager Salary in Brownsville vs. National Average
Nationally, the average hourly wage for a Restaurant Manager is approximately $31.40 per hour, with an annual salary around $65,312.
Compared to the national average, Restaurant Managers in Brownsville earn less both hourly and annually, with an average of $25.19 per hour and $52,395.20 per year. This is influenced by local economic factors and cost of living differences.
Highest-Paying Areas Near Brownsville for Restaurant Managers
Nearby areas offer competitive salaries for Restaurant Managers:
- Harlingen, TX: $26.50 per hour
- McAllen, TX: $27.00 per hour
These areas provide higher pay rates than Brownsville and may represent attractive opportunities for Restaurant Managers willing to commute or relocate.
What Influences a Restaurant Manager’s Salary in Brownsville?
Several factors play a role in determining the salary of a Restaurant Manager in Brownsville. Key influences include:
- Experience: More experienced managers command higher salaries due to proven leadership and operational skills.
- Education and Skills: Formal hospitality or management education, along with skills in customer service and budgeting, can increase pay.
- Type of Establishment: Managers in upscale or high-volume restaurants typically earn more than those at smaller or fast-food operations.
- Location: Salary varies within the region depending on restaurant density and local economy.
- Certifications: Food safety and management certifications might influence hiring preferences and wage offers.
How To Become a Restaurant Manager in Brownsville
Becoming a successful Restaurant Manager in Brownsville usually involves a combination of education, training, and practical experience.
A few pathways to consider include:
- Culinary Arts Program at Texas Southmost College: This program offers comprehensive training in culinary skills, kitchen management, and hospitality, preparing students for leadership roles in the food service industry.
- Hospitality Management Program at University of Texas Rio Grande Valley: This program focuses on the business and operational aspects of hospitality, including restaurant management, customer service, and financial planning.
- Certifications: Obtaining the nationally recognized ServSafe Manager Certification or the Texas Food Manager Certification are important credentials demonstrating knowledge in food safety and sanitation.
- Gain Experience: Start in entry-level restaurant jobs and move up through supervisory roles.
Top Employers Hiring Restaurant Managers in Brownsville
Some of the prominent employers in Brownsville looking for Restaurant Managers include:
- Red Lobster
- KFC
- Taco Bell
Establishments That Restaurant Managers in Brownsville Work At
Restaurant Managers in Brownsville can be found working in a variety of establishments, each influencing their salary potential:
- Casual Dining: These restaurants often require managers to oversee a moderate volume of customers with slightly above-average pay.
- Fast Casual: Managers here focus on quick service and efficient operations, usually with competitive pay but less than fine dining.
- Fine Dining and Upscale Restaurants: These establishments tend to offer higher salaries reflecting the complexity and quality standards required.
- Chain Restaurants and Franchises: Provide structured management roles with defined salary scales.
Related Hospitality Jobs in Brownsville for Restaurant Managers
If you are considering similar hospitality careers related to Restaurant Manager, here are a few worthwhile options:
Labor Laws and Taxes for Restaurant Managers in Brownsville
Restaurant Managers need to be aware of labor laws and tax regulations affecting their employment and management practices in Texas.
- For workforce development services and employment resources, consult the Texas Workforce Commission.
- Food safety regulations and certifications are overseen by the Texas Department of State Health Services.
- The U.S. Department of Labor provides comprehensive information on federal labor laws, wages, and employment statistics.