Restaurant Manager Salary in Brockton, MA
Restaurant Managers in Brockton, MA, in 2025, earn approximately $28.34 per hour, which translates to about $1,133.60 per week, $4,912.27 per month, and $58,947.20 per year.
The demand for Restaurant Managers in Brockton is growing steadily at about 5% per year, indicating a positive trend and increased job opportunities in this field annually.
How Much Does a Restaurant Manager Make in Brockton, MA?
The salary of a Restaurant Manager in Brockton can vary based on experience and employer, but below is a general overview of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.87 | $1,034.80 | $4,487.47 | $53,809.60 |
| Mid-level (average) | $28.34 | $1,133.60 | $4,912.27 | $58,947.20 |
| Top earners (90th percentile) | $34.42 | $1,376.80 | $5,948.27 | $71,593.60 |
Do Restaurant Managers in Brockton Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their earnings are usually from salary or hourly wage rather than gratuities received from customers.
Restaurant Manager Salary in Brockton vs. National Average
Nationally, Restaurant Managers earn an average of around $28.94 per hour, which translates to about $60,195.20 per year.
Compared to the national average, Restaurant Managers in Brockton earn slightly less per hour, with an average of $28.34 per hour and $58,947.20 annually.
This variance may be influenced by local economic factors and cost of living differences.
Highest-Paying Areas Near Brockton for Restaurant Managers
Looking at areas close to Brockton, the following neighborhoods offer competitive salaries:
- Downtown Brockton: $30 per hour
- Montello: $29.50 per hour
Those working in Downtown Brockton may find slightly better pay compared to other areas, reflecting differences in demand and business types.
What Influences a Restaurant Manager’s Salary in Brockton?
Several factors can influence how much a Restaurant Manager earns in Brockton:
- Experience and Expertise: More experienced managers with strong leadership and operational skills tend to command higher salaries.
- Type of Establishment: Working at upscale or high-volume restaurants often results in better pay compared to smaller or fast-food venues.
- Location: Business districts or areas with higher customer traffic may offer more lucrative positions.
- Education and Certifications: Managers with formal training in hospitality or food service management, including relevant certifications, may earn more.
- Performance and Responsibilities: Managers who oversee multiple locations or large staffs typically receive higher compensation.
How To Become a Restaurant Manager in Brockton
Embarking on a career as a Restaurant Manager in Brockton involves several key steps:
- Education and Training: Enrolling in programs like the Massasoit Community College Culinary Arts Program provides foundational skills in food service and business management.
- Online Learning Options: The New England Culinary Institute Online Programs offer flexible courses focused on culinary arts and management, ideal for career advancement.
- Certifications: Obtaining credentials such as the ServSafe Manager Certification and TIPS (Training for Intervention ProcedureS) Certification is often essential for ensuring compliance with safety and responsible service regulations.
- Gain Experience: Working in various restaurant roles helps build operational knowledge and leadership skills needed for management.
Top Employers Hiring Restaurant Managers in Brockton
Some prominent employers in Brockton looking for skilled Restaurant Managers include:
- Texas Roadhouse
- Cape Cod Cafe Inc
- Rocco's Restaurant and Bar
- Burger King
- Cadete Enterprises
Establishments That Restaurant Managers in Brockton Work At
Restaurant Managers can be found across a wide range of establishments in Brockton, each influencing salary levels differently.
- Casual Dining: These restaurants offer moderate salaries with potential for bonuses based on performance and sales.
- Fast Casual and Quick-Service: While often offering slightly lower base pay, these venues may provide faster promotional opportunities.
- Fine Dining: Managers at upscale restaurants typically earn higher salaries due to the complexity of operations and customer expectations.
- Bars and Cafés: Depending on size and location, these establishments may offer variable compensation.
The type and success of the establishment significantly impact earning potential for Restaurant Managers.
Related Hospitality Jobs in Brockton for Restaurant Managers
If you're exploring career paths similar to Restaurant Manager, consider the following related roles:
This list includes Assistant Restaurant Manager, Food and Beverage Manager, and Kitchen Manager positions, all of which involve leadership and management in hospitality settings.
Labor Laws and Taxes for Restaurant Managers in Brockton
Restaurant Managers should be familiar with applicable labor laws and tax requirements to ensure compliance and proper workplace management.
- For detailed information on Massachusetts state laws, visit the Official website of the Commonwealth of Massachusetts.
- For federal labor laws and regulations, consult the U.S. Department of Labor's official website.