Restaurant Manager Salary in Bridgeport, CT
Restaurant Managers in Bridgeport, CT, in 2025, earn approximately $33.45 per hour, which translates to about $1,338.00 per week, $5,798.00 per month, and $69,576.00 per year.
The job market for Restaurant Managers in Bridgeport is growing steadily at around 5% per year, indicating increasing demand for skilled management in the local restaurant industry.
How Much Does a Restaurant Manager Make in Bridgeport, CT?
The salary of a Restaurant Manager in Bridgeport depends on experience and skill level, but here’s an overview of the typical earnings at different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.39 | $975.60 | $4,215.60 | $50,587.20 |
| Mid-level (average) | $33.45 | $1,338.00 | $5,797.80 | $69,576.00 |
| Top earners (90th percentile) | $73.47 | $2,938.80 | $12,668.20 | $152,865.60 |
Do Restaurant Managers in Bridgeport Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation since their role focuses on overseeing operations rather than direct customer service. Their income primarily comes from salary or wages.
Restaurant Manager Salary in Bridgeport vs. National Average
Nationally, Restaurant Managers earn an average of about $28.59 per hour, which amounts to approximately $59,467.20 per year.
Comparatively, Restaurant Managers in Bridgeport earn more than the national average, with an hourly wage of $33.45 and annual salary of $69,576.00. This reflects the region’s cost of living and the demand for skilled managers.
Highest-Paying Areas Near Bridgeport for Restaurant Managers
Some nearby areas offer higher pay rates for Restaurant Managers:
- Downtown Bridgeport: $35.00 per hour
- North End: $34.50 per hour
These neighborhood variations highlight the impact of location on salary within the Bridgeport area.
What Influences a Restaurant Manager’s Salary in Bridgeport?
Several factors can impact how much a Restaurant Manager earns in Bridgeport:
- Experience and Skill Level: More experienced managers with refined leadership and operational skills tend to earn higher wages.
- Type of Establishment: Higher-end restaurants or chains usually pay more compared to smaller mom-and-pop operations.
- Size and Volume of the Restaurant: Larger restaurants with higher customer volumes often offer better pay.
- Certifications and Training: Holding certifications such as the ServSafe Manager Certification can increase earning potential.
- Local Economic Factors: The Bridgeport area's cost of living and restaurant market create salary variations compared to other regions.
How To Become a Restaurant Manager in Bridgeport
To build a career as a Restaurant Manager in Bridgeport, consider these key steps:
- Pursue Relevant Education: Programs like the Housatonic Community College Hospitality Management Program and the University of Bridgeport Culinary Arts Program offer valuable courses in hospitality and restaurant management.
- Obtain Certifications: Certifications such as the ServSafe Manager Certification are often required to ensure compliance with food safety laws. Also, the Connecticut Liquor Permit is necessary when managing establishments that serve alcohol.
- Gain Practical Experience: Working in various restaurant roles helps develop the leadership and operational skills needed in management.
- Develop Strong Communication and Organizational Skills: Effective team leadership and customer service management are critical aspects of the role.
Top Employers Hiring Restaurant Managers in Bridgeport
Several well-known employers frequently look for qualified Restaurant Managers in Bridgeport, including:
- Popeyes
- Burger King
- Wendy's
- Starbucks
- Shake Shack
Establishments That Restaurant Managers in Bridgeport Work At
Restaurant Managers in Bridgeport can find employment across a variety of establishments including:
- Casual Dining Restaurants: Often offering a broad menu and moderate pricing, these establishments typically have steady staffing and average salaries.
- Fast Casual and Quick Service Restaurants: These may offer more fast-paced environments with varying salary ranges, sometimes including performance bonuses.
- Fine Dining Restaurants: Generally provide higher salaries due to the level of service and complexity of operations.
- Bars and Nightclubs: Managers here might also handle liquor licenses and compliance, affecting their requirements and pay.
The type of establishment plays a significant role in salary differences owing to customer demographics, revenue, and responsibility levels.
Related Hospitality Jobs in Bridgeport for Restaurant Managers
If you are considering careers related to Restaurant Management, here are a few options with similar responsibilities and skills:
Jobs such as Assistant Restaurant Manager, Bar Manager, and Food and Beverage Manager share similar operational and leadership duties.
Labor Laws and Taxes for Restaurant Managers in Bridgeport
Restaurant Managers in Bridgeport must stay informed about local and federal regulations to maintain compliance and manage their payroll effectively.
- Visit the Connecticut Department of Labor website for detailed information on labor laws, wage regulations, and employment standards.
- For federal tax guidelines and employer responsibilities, refer to the Internal Revenue Service (IRS) official website.