Restaurant Manager Salary in Boston, MA
Restaurant Managers in Boston, MA, in 2025, earn approximately $34.55 per hour, which translates to about $1,382.00 per week, $5,988.67 per month, and $71,864.00 per year.
The demand for Restaurant Managers in Boston is growing steadily at about 2% per year, indicating a positive outlook and increasing job opportunities in the hospitality industry of the city.
How Much Does a Restaurant Manager Make in Boston, MA?
The salary of a Restaurant Manager in Boston varies depending on experience level, but here is a general overview of earnings across different stages of the career.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.58 | $1,063.20 | $4,601.60 | $55,238.40 |
| Mid-level (average) | $34.55 | $1,382.00 | $5,988.67 | $71,864.00 |
| Top earners (90th percentile) | $44.93 | $1,797.20 | $7,785.33 | $93,334.40 |
Do Restaurant Managers in Boston Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their income mainly comes from their salary or hourly wage rather than gratuities, which are usually given to service staff.
Restaurant Manager Salary in Boston vs. National Average
Nationally, Restaurant Managers earn about $31.40 per hour and approximately $65,312 annually.
Compared to the national average, Restaurant Managers in Boston earn more, at around $34.55 per hour and $71,864 per year. The higher salary reflects Boston's higher cost of living and the competitive hospitality market.
Highest-Paying Areas Near Boston for Restaurant Managers
Exploring nearby areas, the pay for Restaurant Managers is:
- Downtown: $36 per hour
- Back Bay: $35.50 per hour
Managers working in Downtown tend to earn the highest hourly rates among the nearby neighborhoods, benefiting from the busy commercial activity and upscale dining establishments.
What Influences a Restaurant Manager’s Salary in Boston?
Several factors significantly impact how much a Restaurant Manager can earn in Boston:
- Experience and Expertise: More seasoned managers with proven leadership skills generally command higher salaries.
- Type and Size of Establishment: Managing upscale or larger-scale restaurants usually brings higher pay than smaller or casual dining spots.
- Location: Managers working in competitive, high-traffic neighborhoods tend to have better earning potential.
- Skills and Education: Specialized knowledge in hospitality management, financial control, and staff supervision can increase salary expectations.
- Certifications: Holding certifications, such as ServSafe Manager Certification or TIPS Certification, adds value and may affect pay.
How To Become a Restaurant Manager in Boston
Pursuing a career as a Restaurant Manager in Boston involves several key steps:
- Obtain Relevant Education: Programs like Boston University School of Hospitality Administration provide comprehensive hospitality management education, focusing on restaurant operations and leadership.
- Acquire Culinary and Management Training: The Newbury College Culinary Management Program blends culinary arts with business management, preparing candidates for Restaurant Management roles.
- Earn Certifications: Nationally recognized credentials such as the ServSafe Manager Certification ensure knowledge of food safety and sanitation, crucial for managers. Additionally, the TIPS (Training for Intervention Procedures) Certification trains on responsible alcohol service.
- Gain Practical Experience: Many Restaurant Managers start by working in supervisory or assistant manager roles, gradually building leadership abilities.
Top Employers Hiring Restaurant Managers in Boston
Several prominent companies and restaurant groups in Boston regularly seek qualified Restaurant Managers:
- Pollo Campero
- Gecko Hospitality
- COREcruitment
- The Oceanaire Seafood Room
- Eddie Merlot's
Establishments That Restaurant Managers in Boston Work At
Restaurant Managers in Boston find opportunities in a variety of settings, which can affect their salaries:
- Casual Dining Restaurants: Often provide steady work with moderate pay.
- Fast Casual Establishments: May have faster-paced environments with varying pay scales.
- Fine Dining Venues: Tend to offer higher compensation due to the complexity and service standards required.
- Hotel Restaurants and Resorts: Management roles here can offer competitive pay and benefits.
The type and prestige of the establishment greatly influence managerial pay levels.
Related Hospitality Jobs in Boston for Restaurant Managers
If you are exploring career paths related to Restaurant Management, consider the following positions common in the hospitality sector:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager, all of which involve leadership and operational responsibilities in hospitality.
Labor Laws and Taxes for Restaurant Managers in Boston
Understanding local labor laws and tax regulations is essential for Restaurant Managers to ensure compliance and protect their rights and benefits.
- Information on Massachusetts state labor laws can be found on the official Massachusetts government website.
- For federal labor standards and workplace regulations, visit the U.S. Department of Labor's website.