Restaurant Manager Salary in Boise, ID
Restaurant Managers in Boise, ID, in 2025, earn approximately $26.92 per hour, which translates to about $1,076.80 per week, $4,666.13 per month, and $55,993.60 per year.
The demand for Restaurant Managers in Boise is growing moderately at about 2% per year, indicating a steady and positive outlook for job opportunities in this thriving hospitality market.
How Much Does a Restaurant Manager Make in Boise, ID?
The salary of a Restaurant Manager in Boise varies based on experience level and employer, with entry-level managers earning less and seasoned professionals earning more. The following table breaks down typical earnings:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.99 | $959.60 | $4,150.13 | $49,995.20 |
| Mid-level (average) | $26.92 | $1,076.80 | $4,666.13 | $55,993.60 |
| Top earners (90th percentile) | $31.73 | $1,269.20 | $5,487.73 | $65,939.20 |
Do Restaurant Managers in Boise Earn Tips?
Restaurant Managers typically do not earn tips as their compensation is primarily salary-based given their supervisory and administrative responsibilities. However, in some casual dining settings, occasional bonuses or tip pooling may occur but this is not the norm.
Restaurant Manager Salary in Boise, ID vs. National Average
Nationally, Restaurant Managers earn approximately $28 per hour or around $58,240 annually.
Comparatively, Restaurant Managers in Boise earn slightly less at about $26.92 per hour and $55,993.60 annually. This difference may be influenced by the local cost of living and market demand in Boise.
Highest-Paying Areas Near Boise for Restaurant Managers
In nearby areas within Boise, salaries for Restaurant Managers can be higher in the following neighborhoods:
- Downtown Boise: $28.50 per hour
- North End: $27.75 per hour
These neighborhoods typically feature higher-end dining establishments and a denser hospitality industry, contributing to increased earning potential.
What Influences a Restaurant Manager’s Salary in Boise?
Several key factors can impact how much a Restaurant Manager earns in Boise:
- Experience and Leadership Skills: More experienced managers with strong leadership abilities command higher salaries.
- Type of Establishment: Fine dining and upscale restaurants typically offer higher pay than casual or fast food venues.
- Size of the Restaurant: Larger operations with more employees and customers usually provide more competitive compensation.
- Certifications and Training: Managerial certifications such as ServSafe Manager Certification can enhance earning potential.
- Local Market Demand: The overall demand for skilled Restaurant Managers in Boise affects salary ranges.
How To Become a Restaurant Manager in Boise
Pursuing a career as a Restaurant Manager in Boise involves a combination of education, experience, and certifications:
- Education Programs: Programs like the Boise State University Hospitality Management Program and the College of Western Idaho Culinary Arts Program provide valuable knowledge and practical skills tailored to restaurant and hospitality management.
- Certification: Earning credentials such as ServSafe Manager Certification or the Certified Food and Beverage Executive (CFBE) certification can demonstrate professionalism and expertise.
- Gain Practical Experience: Starting in entry-level restaurant jobs and gradually taking on management responsibilities builds the experience required.
- Networking: Connecting with local hospitality professionals and joining industry associations can improve job prospects.
Top Employers Hiring Restaurant Managers in Boise
Boise features a vibrant dining scene where leading employers regularly seek skilled Restaurant Managers, such as:
- Lucky 13
- Ruth's Chris Steak House
- Yard House
Establishments That Restaurant Managers in Boise Work At
Restaurant Managers in Boise work across various types of establishments, including:
- Fine Dining Restaurants: These restaurants often offer the highest salaries reflecting the complexity and expectations of service.
- Casual Dining Restaurants: Pay is moderate and usually corresponds with the size and popularity of the establishment.
- Fast Casual and Quick Service: These venues typically have lower salary ranges but higher volume operations.
- Hotels and Resorts: Hospitality-focused establishments often provide additional benefits and slightly higher pay.
The type of establishment greatly influences salary due to operational complexity and customer service expectations.
Related Hospitality Jobs in Boise for Restaurant Managers
If you are interested in careers related to Restaurant Manager, consider these similar roles:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Executive Chef, which share overlapping skills and career pathways.
Labor Laws and Taxes for Restaurant Managers in Boise
Restaurant Managers should stay informed about labor laws and tax regulations applicable at federal, state, and local levels.
- You can review federal labor laws and regulations on the U.S. Department of Labor website.
- The Idaho Department of Labor offers detailed state-specific information on employment standards.
- For local regulations and resources, the City of Boise official website is a helpful resource.