Restaurant Manager in Boca Raton, FL
Restaurant Managers in Boca Raton, FL, in 2025, earn approximately $29.35 per hour, which translates to about $1,174.00 per week, $5,087.33 per month, and $61,048.00 per year.
The demand for Restaurant Managers in Boca Raton is growing moderately at about 2% per year, indicating a steady market with opportunities for career advancement in the hospitality industry in this region.
How Much Does a Restaurant Manager Make in Boca Raton, FL?
The salary of a Restaurant Manager in Boca Raton varies by experience level and employer, but here is a breakdown for different tiers:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Mid-level (average) | $29.35 | $1,174.00 | $5,087.33 | $61,048.00 |
| Top earners (90th percentile) | $37.50 | $1,500.00 | $6,500.00 | $78,000.00 |
Do Restaurant Managers in Boca Raton Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their salary is generally based on fixed wages or salaries rather than gratuities, since their role focuses on management and operations rather than direct service.
Restaurant Manager Salary in Boca Raton vs. National Average
The national average hourly wage for Restaurant Managers is about $31.40 per hour, with an annual salary averaging around $65,312.
Compared to this, Restaurant Managers in Boca Raton earn slightly less at $29.35 per hour and $61,048 per year. This gap may reflect local market factors and cost of living differences.
Highest-Paying Areas Near Boca Raton for Restaurant Managers
Nearby locations offer varied salaries for Restaurant Managers:
- Downtown Boca Raton: $30.00 per hour
- Mizner Park: $31.50 per hour
Restaurant Managers seeking higher pay near Boca Raton may find better compensation in Mizner Park, known for its upscale dining establishments.
What Influences a Restaurant Manager’s Salary in Boca Raton?
Experience plays a major role, with more seasoned managers commanding higher salaries.
Skills such as leadership, staff management, and financial acumen can boost earning potential.
The type of establishment is also influential; managers at upscale or high-volume restaurants typically earn more than those at casual dining spots.
Additional factors include location, size of the restaurant, and level of responsibility within the management hierarchy.
How To Become a Restaurant Manager in Boca Raton
Becoming a Restaurant Manager involves several steps to build the necessary expertise:
- Obtaining formal education like an Associate’s degree in Hospitality and Tourism Management from Palm Beach State College can provide foundational knowledge.
- Advancing your skills with a Bachelor of Business Administration concentrating in Hospitality and Tourism Management from Florida Atlantic University offers advanced management insights.
- Acquiring nationally recognized certifications such as the ServSafe Manager Certification is often required to ensure compliance with food safety regulations.
- The Certified Food Manager (CFM) Certification specific to Florida demonstrates proficiency in local food safety standards and is beneficial.
- Gaining practical experience in restaurants and developing strong leadership skills are essential.
Top Employers Hiring Restaurant Managers in Boca Raton
Some of the notable employers looking for skilled Restaurant Managers in Boca Raton include:
- The Boca Raton
- Boca West Country Club
- Boca Raton Resort & Club
Establishments That Restaurant Managers in Boca Raton Work At
Restaurant Managers in Boca Raton find employment in a range of establishments such as casual dining restaurants, fine dining venues, fast casual eateries, and resort or hotel restaurants.
Salaries often vary based on the type of establishment, with higher-end restaurants and resorts typically offering better compensation due to increased responsibilities and clientele expectations.
Related Hospitality Jobs in Boca Raton for Restaurant Managers
If you are interested in roles similar to Restaurant Manager, here are some related career options you might consider:
These include Assistant Restaurant Manager, Event Manager, and Bar Manager, each with overlapping skills and responsibilities in hospitality management.
Labor Laws and Taxes for Restaurant Managers in Boca Raton
Restaurant Managers should be aware of federal and state labor laws affecting wages, work hours, and workplace safety.
- For federal regulations, visit the U.S. Department of Labor official website for comprehensive labor law information.
- The Florida Department of Business and Professional Regulation offers guidance on state-specific licensing and hospitality industry regulations.
- Information on employment laws and workforce resources can be found at the Florida Department of Economic Opportunity.