Restaurant Manager Salary in Berkeley, CA
Restaurant Managers in Berkeley, CA, in 2025, earn approximately $35.00 per hour, which translates to about $1,400.00 per week, $6,066.67 per month, and $72,800.00 per year.
The future looks promising for Restaurant Managers in Berkeley with an expected job growth of about 2% per year, indicating a steady and positive demand in the restaurant industry locally.
How Much Does a Restaurant Manager Make in Berkeley, CA?
The salary of a Restaurant Manager in Berkeley, CA varies depending on experience and skill level. Here’s a breakdown of typical earnings across different career stages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
Do Restaurant Managers in Berkeley Earn Tips?
Restaurant Managers generally do not earn tips as part of their compensation. Their income is usually based on their salary and bonuses rather than gratuities.
Restaurant Manager Salary in Berkeley vs. National Average
Nationally, Restaurant Managers earn an average of about $31.40 per hour, translating to approximately $65,312.00 per year.
Compared to the national average, Restaurant Managers in Berkeley earn more, with an hourly wage of $35.00 and an annual salary of $72,800.00. This higher compensation reflects the local cost of living and demand for experienced management.
Highest-Paying Areas Near Berkeley for Restaurant Managers
Near Berkeley, some areas offer higher pay for Restaurant Managers:
- Downtown Berkeley: $36.00 per hour
- North Berkeley: $34.50 per hour
Working in Downtown Berkeley tends to offer the highest earning potential compared to other nearby locations.
What Influences a Restaurant Manager’s Salary in Berkeley?
Several factors impact the salary of a Restaurant Manager in Berkeley:
- Experience and Leadership Skills: Managers with more years of experience and proven leadership capabilities tend to earn higher wages.
- Type and Size of Establishment: Upscale restaurants or larger chains usually offer better compensation than smaller, casual dining spots.
- Location within Berkeley: Areas with higher business density like Downtown tend to pay more.
- Education and Certifications: Holding relevant qualifications such as degrees in hospitality management or food safety certifications can boost earning potential.
- Performance and Sales: Managers may receive bonuses or commissions based on restaurant profitability and customer satisfaction.
How To Become a Restaurant Manager in Berkeley
Becoming a Restaurant Manager in Berkeley involves a combination of education, experience, and certification:
- Culinary Arts Program at Berkeley City College offers comprehensive training in culinary skills and restaurant management, ideal for aspiring managers.
- Hospitality Management Program at University of California, Berkeley Extension provides specialized education in hospitality and restaurant management.
- ServSafe Manager Certification is a food safety qualification required for Restaurant Managers in California.
- Certified Food Protection Manager (CFPM) demonstrates knowledge of food safety practices and is valued by employers.
- Gain Practical Experience: Working in various roles within the restaurant industry to build leadership and operational skills is crucial before advancing to management.
Top Employers Hiring Restaurant Managers in Berkeley
Some prominent employers in Berkeley hiring Restaurant Managers include:
- Tender Greens
- DoubleTree by Hilton
- Graduate Berkeley
Establishments That Restaurant Managers in Berkeley Work At
Restaurant Managers are typically employed in diverse types of establishments, such as:
- Casual Dining: These restaurants offer moderate pay with opportunities for career growth.
- Fast Casual: Managers here may experience faster-paced environments but generally lower salaries compared to fine dining.
- Fine Dining: Upscale establishments tend to pay higher salaries and expect strong leadership and customer service skills.
- Hotels and Resorts: Managing food and beverage operations in these settings often comes with competitive pay and additional benefits.
The salary differs significantly depending on the establishment's prestige, clientele, and size.
Related Hospitality Jobs in Berkeley for Restaurant Managers
If you're considering roles related to Restaurant Manager, here are some similar career options:
These careers include Assistant Restaurant Manager, Bar Manager, and Food and Beverage Manager, all of which involve overseeing operations in hospitality and food service settings.
Labor Laws and Taxes for Restaurant Managers in Berkeley
Restaurant Managers in Berkeley should familiarize themselves with these important labor law and tax resources:
- California Department of Industrial Relations (state labor laws) provides information on worker rights, wage laws, and workplace safety.
- California Employment Development Department (state employment services) offers assistance with workforce programs and unemployment benefits.
- U.S. Department of Labor (federal labor laws) covers federal regulations related to wages, hours, and workplace conditions.