Restaurant Manager Salary in Bayonne, NJ
Restaurant Managers in Bayonne, NJ, in 2025, earn approximately $31.50 per hour, which translates to about $1,260.00 per week, $5,460.00 per month, and $65,520.00 per year.
The job market for Restaurant Managers in Bayonne, NJ, is growing steadily at about 5% per year, indicating a promising outlook with increasing opportunities and demand for skilled professionals in the restaurant management field.
How Much Does a Restaurant Manager Make in Bayonne, NJ?
The salary of a Restaurant Manager in Bayonne, NJ, can vary based on experience, skills, and the establishment type. Below is a breakdown of hourly, weekly, monthly, and yearly pay for different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $27.40 | $1,096.00 | $4,741.33 | $56,992.00 |
| Mid-level (average) | $31.50 | $1,260.00 | $5,460.00 | $65,520.00 |
| Top earners (90th percentile) | $44.50 | $1,780.00 | $7,698.67 | $92,560.00 |
Do Restaurant Managers in Bayonne, NJ Earn Tips?
Typically, Restaurant Managers in Bayonne, NJ do not earn tips as their role revolves around overseeing operations rather than directly serving customers. Their compensation is generally based on salary or hourly wages without additional tip income.
Restaurant Manager Salary in Bayonne, NJ vs. National Average
Nationally, Restaurant Managers earn an average hourly wage of about $29.90, translating to approximately $62,192 annually.
In contrast, Restaurant Managers in Bayonne, NJ, earn a slightly higher average hourly rate of $31.50 and an annual salary of $65,520, reflecting the area's cost of living and local industry demand.
Highest-Paying Areas Near Bayonne for Restaurant Managers
For Restaurant Managers, pay rates vary within nearby areas:
- Downtown Bayonne: $32.00 per hour
- Harbor View: $33.50 per hour
Managers working in Harbor View enjoy the highest hourly wages near Bayonne, while Downtown Bayonne also offers competitive pay.
What Influences a Restaurant Manager’s Salary in Bayonne, NJ?
Experience and Expertise: Seasoned Restaurant Managers with years of experience or specialized skills tend to command higher salaries.
Type of Establishment: Managers at upscale or high-volume restaurants generally earn more compared to those at smaller or casual dining places.
Education and Certifications: Having degrees or certifications in hospitality management or food safety can enhance earning potential.
Management Scope: The size of the restaurant, staff managed, and overall responsibilities impact compensation levels significantly.
Location: Local economic factors and competition within Bayonne and surrounding areas play a role in salary variations.
How To Become a Restaurant Manager in Bayonne, NJ
Becoming a Restaurant Manager involves a combination of education, certification, and hands-on experience.
Many aspiring managers consider programs such as the Hudson County Community College Culinary Arts Program, which offers comprehensive training including management skills in Jersey City, nearby. The Rutgers University Hospitality Management Program in Newark, NJ, also provides valuable education for this career path.
Certifications like the ServSafe Manager Certification, nationally recognized for food safety management, are often essential. New Jersey requires the Certified Food Protection Manager (CFPM) certification for those responsible for food safety in establishments.
Gaining practical experience in restaurant operations and demonstrating strong communication and leadership skills are key steps toward securing a management role in Bayonne.
Top Employers Hiring Restaurant Managers in Bayonne, NJ
Several prominent companies and establishments actively hire Restaurant Managers in Bayonne, NJ, including:
- LongHorn Steakhouse
- Wendy's
- Jersey Mike's
- LA Fitness
- KFC
Establishments That Restaurant Managers in Bayonne, NJ Work At
Restaurant Managers typically work in various establishments such as casual dining, fast casual, fine dining, and chain restaurants.
Casual dining restaurants provide a comfortable yet professional environment, usually with moderate managerial responsibilities and competitive salaries.
Fast casual establishments focus on quick service and often require managers to handle fast-paced operations, sometimes with slightly lower pay but more dynamic work conditions.
Fine dining offers opportunities for higher pay due to elevated service standards and larger staff oversight.
Chain restaurants may focus on standardized operations, and salaries can vary based on the company's size and financial capabilities.
Related Hospitality Jobs in Bayonne, NJ for Restaurant Manager
If you’re interested in roles similar to Restaurant Manager, consider these related careers in Bayonne:
Labor Laws and Taxes for Restaurant Managers in Bayonne, NJ
Understanding labor laws and employment regulations is essential for Restaurant Managers to ensure compliance and protect their rights.
- Consult the Federal website for labor laws and regulations for comprehensive details.
- Visit the New Jersey state website for labor laws and employment information for state-specific requirements.
- For local business resources and employment laws, check the Bayonne government website.