Restaurant Manager Salary in Baltimore, MD
Restaurant Managers in Baltimore, MD, in 2025, earn approximately $30.20 per hour, which translates to about $1,208.00 per week, $5,234.67 per month, and $62,816.00 per year.
The demand for Restaurant Managers in Baltimore is growing moderately at about 5% per year, indicating a positive outlook for employment opportunities in the hospitality sector within the city.
How Much Does a Restaurant Manager Make in Baltimore, MD?
The salary of a Restaurant Manager in Baltimore can vary depending on experience level and the type of restaurant. Below is an overview of typical earnings based on experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.70 | $948.00 | $4,100.00 | $49,200.00 |
| Mid-level (average) | $30.20 | $1,208.00 | $5,234.67 | $62,816.00 |
| Top earners (90th percentile) | $38.40 | $1,536.00 | $6,656.00 | $79,872.00 |
Do Restaurant Managers in Baltimore Earn Tips?
Typically, Restaurant Managers do not earn tips as part of their compensation. Their earnings are generally derived from their salary or hourly wage. However, in some establishments, managers might receive occasional bonuses related to performance or guest satisfaction, but direct tipping is uncommon.
Restaurant Manager Salary in Baltimore vs. National Average
Nationally, Restaurant Managers earn an average of about $29.81 per hour or roughly $62,004.80 per year.
Compared to the national average, Baltimore Restaurant Managers earn a slightly higher hourly wage of $30.20 and an annual salary of $62,816.00. This difference may be influenced by the local cost of living and demand for skilled management in the city's dining scene.
Highest-Paying Areas Near Baltimore for Restaurant Managers
Nearby areas to Baltimore offer varied salaries for Restaurant Managers:
- Inner Harbor: $31.50 per hour
- Canton: $32.00 per hour
Restaurant Managers working in Canton typically command the highest hourly wages near Baltimore, suggesting that certain neighborhoods offer more lucrative opportunities.
What Influences a Restaurant Manager’s Salary in Baltimore?
Several factors influence the salary of a Restaurant Manager in Baltimore, including:
- Experience: More experienced managers often earn higher salaries due to proven leadership and operational skills.
- Type of Establishment: Fine dining or upscale restaurants generally pay more than casual or fast-food places.
- Location: Working in high-traffic or affluent neighborhoods can result in better pay.
- Certification and Education: Formal education or certifications in hospitality or restaurant management may increase earning potential.
- Skills: Strong skills in staff management, budgeting, and customer service directly impact salary.
How To Become a Restaurant Manager in Baltimore
Becoming a successful Restaurant Manager in Baltimore typically involves the following steps:
- Education: Pursuing programs such as the Culinary Arts program at Baltimore International College provides foundational knowledge in restaurant management skills.
- Hospitality Training: Enrolling in Hospitality Management courses at Community College of Baltimore County offers practical insights into restaurant operations.
- Certifications: Obtaining the ServSafe Manager Certification equips you with essential food safety management credentials recognized nationwide.
- State-Specific Certification: Earning the Maryland Alcohol Awareness Certification is important for managers overseeing alcohol service to comply with state laws.
- Experience: Gaining work experience in various restaurant roles builds leadership skills and operational understanding.
Top Employers Hiring Restaurant Managers in Baltimore
Several well-known restaurants in Baltimore are actively hiring Restaurant Managers, including:
- The Capital Grille
- The Cheesecake Factory
- Red Lobster
Establishments That Restaurant Managers in Baltimore Work At
Restaurant Managers in Baltimore typically work at:
- Fine Dining Restaurants: Managers here often earn higher salaries due to the complexity and expectations of these establishments.
- Casual Dining Restaurants: These offer moderate pay but often more consistent hours.
- Fast Casual and Quick Service: While these establishments generally pay less, managing multiple locations can increase salary opportunities.
- Hotel Restaurants and Resorts: Salaries can vary widely but often include additional benefits.
The type and size of the restaurant significantly affect a manager's salary, with upscale and high-volume venues typically offering better compensation.
Related Hospitality Jobs in Baltimore for Restaurant Managers
If you're considering roles related to Restaurant Manager, here are some similar careers to explore:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager, all of which involve leadership and operational responsibilities within the hospitality industry.
Labor Laws and Taxes for Restaurant Managers in Baltimore
Restaurant Managers must be aware of relevant labor laws and tax regulations. Useful resources include:
- On the Maryland Department of Labor (state website) you can find information on employment standards, wages, and workplace regulations.
- For federal tax and employment information, visit the Internal Revenue Service (federal website).