Restaurant Manager Salary in Bakersfield, CA
Restaurant Managers in Bakersfield, CA, in 2026, earn approximately $36.00 per hour, which translates to about $1,440.00 per week, $6,240.00 per month, and $74,880.00 per year.
The demand for Restaurant Managers in Bakersfield is increasing modestly at about 2% per year, indicating steady growth and opportunities in the local hospitality industry.
How Much Does a Restaurant Manager Make in Bakersfield, CA?
The salary of a Restaurant Manager in Bakersfield can vary depending on experience and specific employer requirements. Below is an overview of typical earnings based on experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Mid-level (average) | $36.00 | $1,440.00 | $6,240.00 | $74,880.00 |
| Top earners (90th percentile) | $45.00 | $1,800.00 | $7,800.00 | $93,600.00 |
Do Restaurant Managers in Bakersfield Earn Tips?
Generally, Restaurant Managers do not earn tips as part of their compensation. Their earnings primarily come from their salary or hourly wage rather than customer gratuities.
Restaurant Manager Salary in Bakersfield vs. National Average
Across the United States, Restaurant Managers earn an average hourly wage of approximately $31.40, translating to about $65,312 annually.
When compared to this national average, Restaurant Managers in Bakersfield earn slightly more, with an average hourly pay of $36.00 and annual earnings of $74,880. This reflects local market conditions and cost of living adjustments.
Highest-Paying Areas Near Bakersfield for Restaurant Managers
Nearby areas to Bakersfield also offer competitive salaries for Restaurant Managers:
- Downtown Bakersfield: $38.00 per hour
- Rosedale: $37.50 per hour
These areas tend to offer slightly higher wages than the overall Bakersfield average, likely due to higher business densities and demand.
What Influences a Restaurant Manager’s Salary in Bakersfield?
A variety of factors can influence how much a Restaurant Manager earns in Bakersfield:
- Experience and Leadership Skills: More experienced managers with proven leadership and operational skills command higher salaries.
- Type and Size of the Establishment: Working at upscale or large-chain restaurants often leads to higher compensation compared to smaller, casual eateries.
- Location: Restaurants in busier or affluent areas such as Downtown Bakersfield often offer better pay.
- Education and Certifications: Formal training and certifications can boost salary potential.
- Performance and Results: Managers who improve profitability and customer satisfaction may receive bonuses or raises.
How To Become a Restaurant Manager in Bakersfield
To pursue a career as a Restaurant Manager in Bakersfield, consider the following steps:
- Gain Relevant Education: Programs like the Bakersfield College Culinary Arts Program and the California State University, Bakersfield Hospitality Management Program provide essential knowledge and skills for restaurant operations.
- Earn Food Safety Certifications: Obtaining certifications such as ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) credential is often required and helps ensure compliance with regulations.
- Build Work Experience: Working in various restaurant roles can help develop industry knowledge and leadership capabilities.
- Develop Management Skills: Strong communication, problem-solving, and organizational skills are critical for success.
Top Employers Hiring Restaurant Managers in Bakersfield
Several notable employers frequently seek qualified Restaurant Managers in Bakersfield, including:
- Buffalo Wild Wings
- Taco Bell
- TravelCenters of America
Establishments That Restaurant Managers in Bakersfield Work At
Restaurant Managers in Bakersfield typically find employment across a range of establishment types:
- Fast Food Chains: These offer high-volume and fast-paced work environments, often with standardized management practices that impact salary.
- Casual Dining Restaurants: Opportunities here may provide a balance of customer interaction and operational management.
- Fine Dining: Managing upscale restaurants generally comes with higher compensation reflecting the complexity and expectations.
- Hotel and Resort Restaurants: These venues may offer broader management responsibilities and benefits.
The type of establishment greatly influences salary ranges, with larger or more prestigious venues typically offering higher wages.
Related Hospitality Jobs in Bakersfield for Restaurant Managers
For those interested in similar positions within hospitality management, consider the following roles:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager, all of which involve overlapping skills and responsibilities with the Restaurant Manager role.
Labor Laws and Taxes for Restaurant Managers in Bakersfield
Restaurant Managers should stay informed about relevant labor laws and tax regulations that affect their employment and compensation.
- Consult the California Department of Industrial Relations for state labor laws and regulations.
- The California Employment Development Department provides useful employment services and information.
- Federal labor laws and workers’ rights can be found at the U.S. Department of Labor.