Restaurant Manager Salary in Austin, TX
Restaurant Managers in Austin, TX, in 2025, earn approximately $29.50 per hour, which translates to about $1,180.00 per week, $5,113.33 per month, and $61,360.00 per year.
The demand for Restaurant Managers in Austin is growing positively at about 1.42% per year, indicating a healthy and expanding market for experienced management professionals in the restaurant industry.
How Much Does a Restaurant Manager Make in Austin, TX?
The salary of a Restaurant Manager in Austin varies depending on experience, skills, and establishment, but below is a breakdown across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.20 | $848.00 | $3,686.67 | $44,096.00 |
| Mid-level (average) | $29.50 | $1,180.00 | $5,116.67 | $61,360.00 |
| Top earners (90th percentile) | $41.00 | $1,640.00 | $7,093.33 | $85,280.00 |
Do Restaurant Managers in Austin Earn Tips?
Restaurant Managers generally do not earn tips as their role focuses on overseeing restaurant operations rather than directly serving customers. Their compensation primarily comes from their salary or wages.
Restaurant Manager Salary in Austin vs. National Average
Nationally, Restaurant Managers earn about $29.50 per hour, which amounts to approximately $61,360 per year.
In Austin, Restaurant Managers earn salaries comparable to the national average, with the average hourly rate matching the national figure. This reflects Austin's balanced market for experienced hospitality management professionals.
Highest-Paying Areas Near Austin for Restaurant Managers
When considering nearby areas in Austin, pay for Restaurant Managers can vary slightly depending on location:
- Downtown Austin: $31.00 per hour
- South Congress: $30.50 per hour
Managers working in Downtown Austin tend to earn slightly higher wages, likely due to the area's bustling restaurant scene and higher cost of living.
What Influences a Restaurant Manager’s Salary in Austin?
Several key factors affect how much a Restaurant Manager can earn in Austin, including:
- Experience: More experienced managers typically command higher salaries due to their proven ability to oversee operations effectively.
- Skills and Certifications: Strong leadership, communication, and management skills, as well as certifications like food safety management, enhance earning potential.
- Type of Establishment: Managers in upscale or high-volume restaurants generally earn more than those in smaller or casual eateries.
- Location: Establishments in commercial hubs or tourist-heavy districts often offer higher pay to attract skilled managers.
- Size of the Restaurant: Larger venues with more staff and higher revenue often provide better compensation to their managers.
How To Become a Restaurant Manager in Austin
Starting a career as a Restaurant Manager in Austin involves a combination of education, certification, and experience.
Many aspiring managers pursue formal education through programs such as the Austin Community College Culinary Arts Program, which offers comprehensive training including restaurant management courses. Likewise, the University of Texas at Austin Hospitality Management Program provides focused education on restaurant operations and management.
Obtaining certifications is also important. The Texas Food Manager Certification is required to ensure food safety standards are upheld. Additionally, the ServSafe Manager Certification is nationally recognized and focuses on food safety and managerial skills.
Hands-on experience in restaurant roles, progressing from server or assistant manager to a full manager position, helps develop the practical skills necessary for this role.
Top Employers Hiring Restaurant Managers in Austin
Several premier recruiting and staffing agencies and companies are actively looking for qualified Restaurant Managers in Austin:
- Goodwin Recruiting
- The Chef Agency
- Sweetgreen
Establishments That Restaurant Managers in Austin Work At
Restaurant Managers in Austin typically find employment across a variety of establishments, including:
- Casual and Fast Casual Restaurants: These venues often provide opportunities to manage efficiently paced dining operations with moderate staffing and customer volume.
- Fine Dining Establishments: Managers in upscale restaurants usually carry responsibilities for high standards of service and may earn higher salaries reflecting the complexity of operations.
- Hotel Restaurants and Resorts: These establishments may offer comprehensive management roles with attractive benefits and higher pay scales.
- Chain Restaurants: Working within larger chains offers opportunities for career growth and standardized training but may come with standardized pay scales.
The salary for Restaurant Managers can differ based on the establishment's prestige, size, and clientele, with fine dining and hotel venues typically offering higher earnings than quick-service restaurants.
Related Hospitality Jobs in Austin for Restaurant Managers
If you're interested in careers similar to the Restaurant Manager role, consider exploring related positions that share overlapping skills and responsibilities.
These include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager positions, all of which require strong leadership and operational skills in the hospitality industry.
Labor Laws and Taxes for Restaurant Managers in Austin
Restaurant Managers should be aware of both state and federal labor laws, alongside tax requirements that affect their employment.
- On the Texas government website you can find resources on labor laws, minimum wage requirements, and employment regulations applicable within the state.
- The U.S. Department of Labor's official site provides comprehensive information on federal labor standards, wage laws, and workplace protections.