Restaurant Manager Salary in Augusta, GA
Restaurant Managers in Augusta, GA, in 2025, earn approximately $28.65 per hour, which translates to about $1,146.00 per week, $4,966.00 per month, and $59,592.00 per year.
The demand for Restaurant Managers in Augusta is growing moderately at about 2% per year, indicating a positive job market and steady growth prospects for those in this role.
How Much Does a Restaurant Manager Make in Augusta, GA?
The salary of a Restaurant Manager in Augusta varies depending on experience, skills, and the type of establishment, with notable differences between entry-level positions and top earners.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $17.83 | $713.20 | $3,086.13 | $37,034.40 |
| Mid-level (average) | $28.65 | $1,146.00 | $4,966.00 | $59,592.00 |
| Top earners (90th percentile) | $46.07 | $1,842.80 | $7,976.53 | $95,769.60 |
Do Restaurant Managers in Augusta, GA Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation since their roles are managerial and behind the scenes. Their income is generally based on salary or hourly wages rather than gratuities.
Restaurant Manager Salary in Augusta, GA vs. National Average
Nationally, Restaurant Managers earn an average of about $31.40 per hour, which amounts to approximately $65,312 per year.
Compared to the national average, Restaurant Managers in Augusta earn slightly less at $28.65 per hour and around $59,592 annually. This difference may reflect regional living costs and economic factors in Augusta.
Highest-Paying Areas Near Augusta for Restaurant Managers
Nearby areas offer slightly different pay scales for Restaurant Managers:
- Downtown Augusta: $30.00 per hour
- West Augusta: $29.50 per hour
Moving closer to Downtown Augusta can provide marginally higher salaries compared to West Augusta, making location an important consideration for Restaurant Managers seeking top pay.
What Influences a Restaurant Manager’s Salary in Augusta?
Several key factors influence how much a Restaurant Manager can earn in Augusta:
- Experience and Tenure: More experienced Restaurant Managers generally earn higher salaries due to proven leadership and operational skills.
- Skills and Certifications: Proficiency in staff management, budgeting, and inventory control can increase earning potential.
- Type of Establishment: Upscale restaurants or larger chains often pay more than smaller, casual dining venues.
- Location: Managers in busier or affluent parts of Augusta, like Downtown Augusta, can command better wages.
- Education and Training: Formal education and recognized certifications often translate to higher salaries and improved job prospects.
How To Become a Restaurant Manager in Augusta, GA
Becoming a successful Restaurant Manager in Augusta involves specific steps:
- Obtain Relevant Education: Pursuing programs such as the Augusta Technical College Culinary Arts Program or the University of South Carolina Aiken Hospitality Management Program provides foundational knowledge in restaurant operations and leadership.
- Gain Practical Experience: Starting in entry-level restaurant roles and progressing through supervisory positions helps develop essential management skills.
- Earn Certifications: Certifications like the ServSafe Manager Certification, which focuses on food safety, and the Certified Food and Beverage Executive (CFBE) credential can enhance credibility and opportunities.
- Develop Soft Skills: Strong communication, problem-solving, and organizational skills are crucial for effective management.
Top Employers Hiring Restaurant Managers in Augusta, GA
Several prominent employers in Augusta frequently seek qualified Restaurant Managers, including:
- Red Lobster
- McDonald's
- Applebee's
- Panda Restaurant Group
Establishments That Restaurant Managers in Augusta, GA Work At
Restaurant Managers in Augusta work across various types of food service establishments, such as casual dining, fast casual, fine dining, and chain restaurants.
Casual and Fast Casual Venues often offer solid management experience but may provide moderate salaries compared to more upscale venues.
Fine Dining Establishments tend to pay higher wages due to the demands of service quality and operational complexity.
Chain Restaurants provide structured opportunities and can offer competitive pay scales based on company policies and the size of the operation.
Related Hospitality Jobs in Augusta, GA for Restaurant Managers
If you're interested in careers related to Restaurant Management, consider these alternative roles which share similar skill sets and responsibilities:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Executive Chef, roles which similarly require strong leadership and operational expertise within the hospitality industry.
Labor Laws and Taxes for Restaurant Managers in Augusta, GA
Understanding labor laws and tax obligations is crucial for Restaurant Managers to ensure compliance and proper financial management.
- Federal labor regulations and guidance can be found at the U.S. Department of Labor website.
- For state-specific labor laws in Georgia, visit the Georgia Department of Labor website.