Restaurant Manager Salary in Athens, GA
Restaurant Managers in Athens, GA, in 2025, earn approximately $27.79 per hour, which translates to about $1,111.60 per week, $4,816.93 per month, and $57,803.20 per year.
The demand for Restaurant Managers in Athens is growing at a rate of 2% per year, indicating a steady increase in job opportunities and industry expansion in this region annually.
How Much Does a Restaurant Manager Make in Athens, GA?
Salary levels for Restaurant Managers in Athens vary with experience and company scale, but the following breakdown gives a clear perspective of earnings across different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $27.79 | $1,111.60 | $4,816.93 | $57,803.20 |
| Top earners (90th percentile) | $45.67 | $1,826.80 | $7,877.87 | $94,953.60 |
Do Restaurant Managers in Athens Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their income primarily consists of wages or salary, reflecting their managerial role which is not usually involved in direct customer service that includes tipping.
Restaurant Manager Salary in Athens, GA vs. National Average
Nationally, Restaurant Managers earn an average of around $31.40 per hour and about $65,312 per year.
Compared to the national average, Restaurant Managers in Athens earn somewhat less, at about $27.79 per hour and $57,803.20 annually. This difference can be attributed to regional economic factors and cost of living variances.
Highest-Paying Areas Near Athens for Restaurant Managers
Nearby areas offer slightly varied salaries for Restaurant Managers, as outlined below:
- Downtown Athens: $28.50 per hour
- Five Points: $29.00 per hour
Among these, Five Points provides some of the highest pay rates for Restaurant Managers close to Athens.
What Influences a Restaurant Manager’s Salary in Athens, GA?
The salary for a Restaurant Manager in Athens can be impacted by several factors:
- Experience and Leadership Skills: More seasoned managers with proven leadership and operational success often command higher wages.
- Type and Size of Establishment: Upscale or larger restaurants tend to pay above average compared to smaller or casual venues.
- Educational Background and Certifications: Formal education and certifications relevant to hospitality and food service management can boost earning potential.
- Location Within the City: Areas with higher demand, such as downtown or popular neighborhoods, may offer better compensation.
- Performance and Responsibilities: Managers responsible for multiple locations or with expanded roles typically earn more.
How To Become a Restaurant Manager in Athens, GA
Advancing to a Restaurant Manager role in Athens involves several strategic steps:
- Gain Experience in the Industry: Starting positions such as server, host, or assistant manager provide valuable experience in restaurant operations.
- Complete Educational Programs: Programs like the Culinary Arts Program at Athens Technical College and the Hospitality Management Program at the University of Georgia offer substantial training in management and culinary skills.
- Earn Relevant Certifications: Certifications such as the ServSafe Manager Certification ensure knowledge in essential food safety and sanitation practices. Additionally, the Certified Food and Beverage Executive (CFBE) credential can enhance your professional profile.
- Develop Leadership and Communication Skills: Strong interpersonal talents are critical for managing staff and delivering excellent customer service effectively.
Top Employers Hiring Restaurant Managers in Athens, GA
Several well-known food service chains regularly hire Restaurant Managers in Athens, present major career opportunities:
- Waffle House
- Zaxby's
- Taco Bell
Establishments That Restaurant Managers in Athens, GA Work At
Restaurant Managers in Athens typically work in a variety of dining establishments:
- Casual Dining Restaurants: Manage day-to-day operations with moderate to good salary prospects.
- Fast Casual Chains: Often offer dynamic work environments with competitive pay.
- Fine Dining Establishments: Typically provide higher salary potential but require advanced skills and experience.
- Cafes and Small Eateries: Sometimes offer more flexible roles with varied compensation.
The type of establishment strongly influences the complexity of the work and the earnings potential for Restaurant Managers.
Related Hospitality Jobs in Athens, GA for Restaurant Managers
If you are considering related roles to Restaurant Manager, here are a few options that align closely with this career path:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager positions, each offering distinct roles within the hospitality industry with similar skill sets and responsibilities.
Labor Laws and Taxes for Restaurant Managers in Athens, GA
Restaurant Managers should familiarize themselves with relevant labor laws and tax regulations to ensure compliance and proper financial management.
- See the Federal website for the U.S. Department of Labor for comprehensive labor laws and policies.
- The Georgia Department of Labor offers resources tailored to state-specific employment regulations.
- Consult the Athens-Clarke County local government website for information on local business rules and guidelines.