Restaurant Manager Salary in Antioch, CA
Restaurant Managers in Antioch, CA, in 2025, earn approximately $32.57 per hour, which translates to about $1,302.80 per week, $5,645.47 per month, and $67,745.60 per year.
The demand for Restaurant Managers in Antioch is growing steadily at about 5% per year, signaling a healthy job market and increasing opportunities in the hospitality industry.
How Much Does a Restaurant Manager Make in Antioch, CA?
The earnings of a Restaurant Manager in Antioch can vary based on experience and the employer, but here is a general overview:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $29.58 | $1,183.20 | $5,103.20 | $61,238.40 |
| Mid-level (average) | $32.57 | $1,302.80 | $5,645.47 | $67,745.60 |
| Top earners (90th percentile) | $36.62 | $1,464.80 | $6,337.87 | $76,169.60 |
Do Restaurant Managers in Antioch Earn Tips?
Generally, Restaurant Managers do not earn tips as part of their compensation, since their role focuses on management and operations rather than direct customer service. Their income is primarily salary-based.
Restaurant Manager Salary in Antioch vs. National Average
On a national level, Restaurant Managers earn around $30 per hour, amounting to approximately $62,400 per year.
Comparatively, Restaurant Managers in Antioch earn more, with an average hourly wage of $32.57 and yearly salary of $67,745.60, reflecting local market conditions and cost of living.
Highest-Paying Areas Near Antioch for Restaurant Managers
Nearby areas offer slightly higher wages for Restaurant Managers:
- Downtown Antioch: $34 per hour
- Lone Tree: $33.50 per hour
Restaurant Managers may consider these locations for better earning potential while staying close to Antioch.
What Influences a Restaurant Manager’s Salary in Antioch?
Several factors impact how much a Restaurant Manager can earn in Antioch:
- Experience and Leadership Skills: More experienced managers with proven leadership often command higher salaries.
- Type and Size of Establishment: Fine dining and large-scale operations typically pay more than casual or fast casual dining.
- Education and Certifications: Formal training and certifications can enhance credentials and earning potential.
- Location: Proximity to high-traffic or affluent areas can influence pay scales.
- Performance and Responsibilities: Managers overseeing multiple locations or larger teams often receive higher compensation.
How To Become a Restaurant Manager in Antioch
To pursue a career as a Restaurant Manager in Antioch, consider the following steps:
- Gain Relevant Education: Programs like the Diablo Valley College Culinary Arts Program or Los Medanos College Business Management Program provide valuable knowledge in culinary and hospitality management.
- Obtain Key Certifications: Certifications such as the ServSafe Manager Certification and California Responsible Beverage Service (RBS) Certification are often required and demonstrate professional competency.
- Acquire Experience: Start in entry-level restaurant positions to understand operations before progressing into management roles.
- Develop Management Skills: Focus on leadership, communication, and customer service skills essential for managing teams and guest satisfaction.
Top Employers Hiring Restaurant Managers in Antioch
Several major restaurant chains actively hire Restaurant Managers in Antioch, including:
- Olive Garden
- Applebee's
- Chili's
- Red Lobster
- Outback Steakhouse
Establishments That Restaurant Managers in Antioch Work At
Restaurant Managers in Antioch find positions in a range of establishments such as casual dining, fast casual, fine dining, family restaurants, and chain establishments.
Each type of establishment affects salary levels. For example, fine dining venues and large chains often offer higher salaries and more benefits compared to smaller, casual eateries.
Managers working in upscale settings typically handle more complex operations, contributing to higher compensation.
Related Hospitality Jobs in Antioch for Restaurant Managers
There are several related hospitality roles similar to Restaurant Manager that could be appealing, depending on your interests and career goals.
These include Assistant Restaurant Manager, Bar Manager, and Food and Beverage Manager roles, which involve overlapping skill sets and operational responsibilities.
Labor Laws and Taxes for Restaurant Managers in Antioch
Understanding labor laws and tax requirements is essential for Restaurant Managers in Antioch:
- Review California's state labor laws and regulations on the California Department of Industrial Relations website.
- Access employment services and tax information through the California Employment Development Department.
- Consult federal labor laws and resources at the U.S. Department of Labor.