Restaurant Manager Salary in Anchorage, AK
Restaurant Managers in Anchorage, AK, in 2026, earn approximately $31.39 per hour, which translates to about $1,255.60 per week, $5,440.93 per month, and $65,291.20 per year.
The demand for Restaurant Managers in Anchorage is growing steadily at about 5% per year, indicating a healthy expansion in the hospitality industry and restaurant operations within the city.
How Much Does a Restaurant Manager Make in Anchorage, AK?
The salary of a Restaurant Manager in Anchorage varies depending on experience, establishment type, and specific employer. Below is a breakdown based on different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $27.41 | $1,096.40 | $4,745.07 | $56,944.80 |
| Mid-level (average) | $31.39 | $1,255.60 | $5,440.93 | $65,291.20 |
| Top earners (90th percentile) | $39.90 | $1,596.00 | $6,900.00 | $82,752.00 |
Do Restaurant Managers in Anchorage Earn Tips?
Restaurant Managers generally do not earn tips as part of their compensation. Their earnings rely mostly on salary or hourly wages, as tipping is typically reserved for front-line serving staff.
Restaurant Manager Salary in Anchorage vs. National Average
Nationally, Restaurant Managers earn an average of around $29.26 per hour, translating to about $60,860.80 per year.
When compared to the national average, Restaurant Managers in Anchorage earn a higher wage at about $31.39 per hour and $65,291.20 annually. This increase likely reflects regional cost of living adjustments and local industry demand.
Highest-Paying Areas Near Anchorage for Restaurant Managers
Nearby areas to Anchorage show slight variations in pay for Restaurant Managers:
- Downtown Anchorage: $32.50 per hour
- Midtown Anchorage: $31.00 per hour
Restaurant Managers working in Downtown Anchorage typically earn more compared to those in Midtown, reflecting the higher business activity and possibly more upscale dining venues downtown.
What Influences a Restaurant Manager’s Salary in Anchorage?
Several factors influence how much a Restaurant Manager can earn in Anchorage.
- Experience and Leadership Skills: More experienced managers with proven team leadership and problem-solving skills tend to command higher salaries.
- Type and Size of Establishment: Managers of upscale or larger restaurants usually earn more than those at small, casual dining spots.
- Educational Background and Certifications: Formal hospitality education or management certifications can increase salary potential.
- Operational Scope: Those managing multiple shifts or several locations may receive compensation premiums.
- Local Market Conditions: The competitiveness of Anchorage’s restaurant market and cost of living impact salary ranges.
How To Become a Restaurant Manager in Anchorage
Becoming a Restaurant Manager in Anchorage involves a combination of education, training, and experience.
- Educational Programs: Consider programs like the University of Alaska Anchorage Culinary Arts Program which offers comprehensive training in culinary arts and hospitality management.
- Specialized Training: Enroll in courses such as the Alaska Hospitality Retailers Association Training to gain expertise in operational efficiency and customer service excellence.
- Certifications: Obtain important credentials like the ServSafe Manager Certification for food safety knowledge and the Alaska Alcohol Server Training if managing establishments serving alcohol.
- Gain Practical Experience: Work in various restaurant roles ascending progressively to management positions.
Top Employers Hiring Restaurant Managers in Anchorage
Anchorage offers job opportunities for Restaurant Managers in many popular chains and local establishments.
- Chili's Grill and Bar
- Olive Garden
- Sullivan's Steakhouse
- McDonald's
- Red Robin
Establishments That Restaurant Managers in Anchorage Work At
Restaurant Managers in Anchorage typically work across various types of dining establishments.
- Casual and Family Dining Restaurants: Often provide steady schedules and moderate salaries.
- Fast Casual Chains: May offer dynamic environments and performance-based compensation.
- Fine Dining Restaurants: Typically come with higher responsibilities and better compensation.
- Hotels and Resorts: Larger operations often provide greater career advancement and higher pay.
The type of establishment directly affects salary due to differences in operational complexity, clientele, and management scope.
Related Hospitality Jobs in Anchorage for Restaurant Managers
If you are interested in careers similar to Restaurant Manager, here are some related roles worth considering:
These include Assistant Restaurant Manager, Bar Manager, and Executive Chef, positions which share overlapping skills and management responsibilities.
Labor Laws and Taxes for Restaurant Managers in Anchorage
Restaurant Managers should be familiar with relevant labor laws and tax requirements to ensure compliance and financial planning.
- Federal labor laws are accessible through the U.S. Department of Labor website.
- For Alaska-specific rules, visit the Alaska Department of Labor and Workforce Development.
- Local regulations and resources are available from the Municipality of Anchorage official website.