Restaurant Manager Salary in Anaheim, CA
Restaurant Managers in Anaheim, CA, in 2025, earn approximately $25.00 per hour, which translates to about $1,000.00 per week, $4,333.33 per month, and $52,000.00 per year.
The demand for Restaurant Managers in Anaheim is growing steadily at about 5% per year, indicating positive job prospects and increasing opportunities in the restaurant industry.
How Much Does a Restaurant Manager Make in Anaheim, CA?
A Restaurant Manager’s salary in Anaheim varies depending on experience and establishment, but here is a breakdown by experience level:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Top earners (90th percentile) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
Do Restaurant Managers in Anaheim Earn Tips?
Generally, Restaurant Managers do not earn tips as their compensation is typically based on salary or hourly wages. They usually focus on managing the operations rather than direct customer service that involves tipping.
Restaurant Manager Salary in Anaheim vs. National Average
Nationally, Restaurant Managers earn an average of around $24.00 per hour, translating to about $49,920.00 per year.
Compared to the national average, Restaurant Managers in Anaheim earn a slightly higher hourly wage of $25.00 and yearly pay of $52,000.00. This difference reflects Anaheim’s local economic factors and demand for qualified managers.
Highest-Paying Areas Near Anaheim for Restaurant Managers
Nearby areas with higher pay for Restaurant Managers include:
- Anaheim Hills: $27.00 per hour
- Platinum Triangle: $26.50 per hour
Managers in these areas can expect compensation slightly above Anaheim’s average due to the higher cost of living and upscale dining options.
What Influences a Restaurant Manager’s Salary in Anaheim?
Several factors impact how much a Restaurant Manager can earn in Anaheim, including:
- Experience Level: More seasoned managers with proven leadership skills command higher salaries.
- Type of Establishment: Managing upscale restaurants or large chains usually offers better pay than smaller casual restaurants.
- Skills and Certifications: Knowledge of food safety, budgeting, staff management, and customer service boosts earning potential.
- Size and Location of the Restaurant: Larger venues in busy areas often require more complex management and thus pay more.
How To Become a Restaurant Manager in Anaheim
To enter and succeed as a Restaurant Manager, consider these steps:
- Complete Relevant Education Programs: Programs like the Culinary Arts Program at Orange Coast College provide comprehensive training for management roles.
- Obtain a Hospitality Management Degree: The Hospitality Management Program at California State University, Fullerton focuses on leadership and operational skills crucial for Restaurant Managers.
- Earn Food Safety Certifications: Certifications such as the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) are often required and enhance your qualifications.
- Gain Industry Experience: Working your way up from entry-level positions helps build practical knowledge and credibility.
Top Employers Hiring Restaurant Managers in Anaheim
Major employers actively seeking skilled Restaurant Managers in Anaheim include:
- The Cheesecake Factory
- BJ's Restaurants
- Darden Restaurants
Establishments That Restaurant Managers in Anaheim Work At
Restaurant Managers in Anaheim typically work in various types of dining establishments such as:
- Casual Dining Restaurants: These offer a balance of guest service and operational complexity, with moderate salaries.
- Fast Casual Restaurants: Managers here handle high-volume, quick-service environments often with brisk-paced roles.
- Fine Dining Establishments: These locations tend to offer higher pay due to the need for refined customer service and staff coordination.
- Chain Restaurants and Franchise Locations: Often provide structured management roles and competitive salaries.
The type of establishment plays a key role in salary differences due to varying responsibilities and customer expectations.
Related Hospitality Jobs in Anaheim for Restaurant Managers
If you are interested in similar positions related to Restaurant Management, consider exploring roles such as:
Labor Laws and Taxes for Restaurant Managers in Anaheim
Restaurant Managers in Anaheim should be aware of important labor laws and tax regulations to ensure compliance and protect their rights.
- For state labor laws, visit the California Department of Industrial Relations for guidance on wages, hours, and workplace safety.
- The California Employment Development Department provides employment services and information on state payroll taxes and unemployment benefits.
- Federal labor laws and regulations can be found at the U.S. Department of Labor.