Restaurant Manager Salary in Albuquerque, NM
Restaurant Managers in Albuquerque, NM, in 2026, earn approximately $27.84 per hour, which translates to about $1,113.60 per week, $4,825.60 per month, and $57,907.20 per year.
The job market for Restaurant Managers in Albuquerque is showing positive growth at about 5% per year, indicating an increasing demand for experienced management professionals within the local hospitality and restaurant industry.
How Much Does a Restaurant Manager Make in Albuquerque, NM?
Restaurant Manager earnings in Albuquerque vary widely depending on experience and skills. Below is a breakdown showing salary ranges by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.00 | $960.00 | $4,160.00 | $49,920.00 |
| Mid-level (average) | $27.84 | $1,113.60 | $4,819.20 | $57,868.80 |
| Top earners (90th percentile) | $33.79 | $1,351.60 | $5,844.27 | $70,259.20 |
Do Restaurant Managers in Albuquerque Earn Tips?
Restaurant Managers generally do not earn tips as their role mainly focuses on overseeing operations rather than direct customer service. Their compensation is typically through salary or hourly wages without additional tip income.
Restaurant Manager Salary in Albuquerque vs. National Average
Nationally, Restaurant Managers earn an average of about $28.00 per hour, or approximately $58,240 yearly.
In Albuquerque, the average hourly wage of $27.84 and yearly income around $57,907.20 closely mirror the national average, indicating competitive pay relative to other U.S. regions.
Highest-Paying Areas Near Albuquerque for Restaurant Managers
Nearby cities with higher average salaries for Restaurant Managers include:
- Santa Fe: $30.31 per hour
- Carlsbad: $30.21 per hour
Restaurant Managers willing to commute or relocate to these areas might find better compensation opportunities.
What Influences a Restaurant Manager’s Salary in Albuquerque?
Several factors influence the salary of a Restaurant Manager in Albuquerque:
- Experience and Tenure: More seasoned managers often command higher salaries due to proven leadership and operational success.
- Skills and Certifications: Expertise in financial management, staff development, and certifications in food safety or hospitality can increase earning potential.
- Type of Establishment: Fine dining restaurants and well-known chains typically offer better pay compared to casual or smaller eateries.
- Size and Revenue of Business: Managing a large or high-revenue restaurant usually results in higher compensation.
- Local Market Conditions: Economic factors and competition within Albuquerque’s hospitality sector also impact salaries.
How To Become a Restaurant Manager in Albuquerque
To pursue a career as a Restaurant Manager in Albuquerque, consider these key steps:
- Complete Relevant Education: Enroll in programs like the Central New Mexico Community College Culinary Arts Program or the University of New Mexico Hospitality Management Program. These provide foundational knowledge in restaurant operations and management.
- Obtain Food and Safety Certifications: Certifications such as the ServSafe Manager Certification or the Certified Food and Beverage Executive (CFBE) designation demonstrate proficiency in important industry standards.
- Gain Practical Experience: Work progressively through roles in the restaurant industry to build leadership and operational skills.
- Develop Strong Management Abilities: Focus on communication, conflict resolution, and team motivation to excel in supervisory positions.
Top Employers Hiring Restaurant Managers in Albuquerque
Some of the leading employers in Albuquerque actively seeking Restaurant Managers include:
- Ruth's Chris Steak House
- LongHorn Steakhouse
- Pappas Restaurants, Inc.
Establishments That Restaurant Managers in Albuquerque Work At
Restaurant Managers typically find employment in a variety of establishment types such as:
- Casual Dining: Often provides steady work environment with moderate salaries.
- Fast Casual: May offer opportunities for rapid advancement but with generally lower pay.
- Fine Dining: Usually commands higher salaries due to complex service and management demands.
- Hotel and Resort Restaurants: Often come with additional benefits and higher wages.
The type of establishment can significantly impact the salary and career development opportunities for Restaurant Managers in Albuquerque.
Related Hospitality Jobs in Albuquerque for Restaurant Managers
Those interested in similar career paths might also explore related positions in the hospitality sector:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager positions, offering related management responsibilities in hospitality.
Labor Laws and Taxes for Restaurant Managers in Albuquerque
Restaurant Managers in Albuquerque should be aware of several key labor laws and tax resources:
- Find federal labor regulations on the U.S. Department of Labor website.
- New Mexico state labor laws and employment resources are available at the New Mexico government website.
- The City of Albuquerque provides local employment regulations and guidance at the official city website.