Prep Cook Salary in Minneapolis, MN
Prep Cooks in Minneapolis, MN, in 2025, earn approximately $19.07 per hour, which translates to about $762.80 per week, $3,305.47 per month, and $39,665.60 per year.
The demand for Prep Cooks in Minneapolis is growing steadily at about 5% per year, indicating a positive job market and an expanding need for kitchen support staff across the city's diverse culinary scene.
How Much Does a Prep Cook Make in Minneapolis, MN?
The salary of a Prep Cook in Minneapolis varies by experience level and employer type. Below is a breakdown of earnings based on different levels of experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $15.91 | $636.40 | $2,757.87 | $33,093.20 |
| Mid-level (average) | $19.07 | $762.80 | $3,305.47 | $39,665.60 |
| Top earners (90th percentile) | $22.85 | $914.00 | $3,926.67 | $47,528.00 |
Do Prep Cooks in Minneapolis Earn Tips?
Prep Cooks typically do not earn tips as their role focuses on food preparation behind the scenes rather than direct customer interaction. Their earnings rely primarily on wages and salary.
Prep Cook Salary in Minneapolis vs. National Average
Nationally, Prep Cooks earn an average of around $16.60 per hour, translating to about $34,528 per year.
Compared to the national average, Prep Cooks in Minneapolis earn a higher wage, approximately $19.07 per hour and $39,665.60 annually. This reflects the city's competitive culinary market and cost of living.
Highest-Paying Areas Near Minneapolis for Prep Cooks
Nearby areas around Minneapolis also offer attractive wages for Prep Cooks:
- Eagan: $20.14 per hour
- Wayzata: $19.90 per hour
Seeking employment in these surrounding areas might provide slightly better pay than Minneapolis proper.
What Influences a Prep Cook’s Salary in Minneapolis?
Several factors affect how much a Prep Cook earns in Minneapolis:
- Experience and Skill Level: More experienced Prep Cooks with advanced knife skills or specialization in certain cuisines tend to earn more.
- Type of Establishment: Fine dining restaurants and upscale hotels typically offer higher wages compared to casual or fast-casual eateries.
- Certifications and Education: Culinary training or certifications can positively impact salary and job opportunities.
- Shift Hours: Evening or weekend shifts may come with premium pay or bonuses.
- Local Demand: Minneapolis's vibrant food scene demands skilled kitchen staff, driving wages upward.
How To Become a Prep Cook in Minneapolis
Becoming a Prep Cook in Minneapolis involves a combination of education, training, and experience.
- Pursue Formal Culinary Education: Programs like the Saint Paul College Culinary Arts Program and the renowned Le Cordon Bleu College of Culinary Arts provide comprehensive culinary skills and kitchen management training.
- Obtain Food Safety Certifications: Achieving certifications such as the ServSafe Food Handler Certification ensures knowledge of crucial food safety practices.
- Gain Practical Experience: Entry-level opportunities, apprenticeships, or internships in busy commercial kitchens help build essential prep skills.
- Consider Certification: Certifications like the Certified Culinarian (CC) credential from the American Culinary Federation validate skills and can enhance job prospects.
Top Employers Hiring Prep Cooks in Minneapolis
Several employers in Minneapolis actively seek Prep Cooks, including:
- Crisp & Green
- Whole Foods Market
- Brit's Pub
Establishments That Prep Cooks in Minneapolis Work At
Prep Cooks work across a diverse set of establishments, such as:
- Casual Dining Restaurants: These generally provide a steady pace and moderate wages.
- Fast Casual Eateries: These often pay hourly wages with opportunity for advancement.
- Fine Dining Restaurants: Offer higher pay and require more refined culinary skills and techniques.
- Hotels and Catering Companies: These establishments may offer better benefits and higher salaries due to scale and clientele.
The nature of the establishment influences the hourly wage, workplace culture, and advancement opportunities for Prep Cooks.
Related Hospitality Jobs in Minneapolis for Prep Cooks
If you're exploring careers related to Prep Cook, consider these similar roles in Minneapolis:
These include Line Cook, Commis Chef, and Kitchen Porter, each with distinct responsibilities and salary ranges.
Labor Laws and Taxes for Prep Cooks in Minneapolis
Understanding labor laws and tax obligations is crucial for Prep Cooks working in Minneapolis.
- State labor laws and workplace standards can be reviewed on the Minnesota Department of Labor and Industry website.
- For federal tax information and resources, refer to the Internal Revenue Service.