Fry Cook Salary in the US

A Fry Cook specializes in preparing fried foods in various dining establishments, ensuring dishes are cooked to perfection and meet safety standards. In the United States, the average annual salary for a Fry Cook is approximately $33,819. This figure is derived from multiple sources, reflecting our unique methodology in calculating these salaries.

How Much Does a Fry Cook Make?

The average annual salary for a Fry Cook in the United States is $33,819. This figure is calculated using our proprietary methodology, which aggregates data from various reputable sources to provide an accurate representation of earnings in this role.

How Much Do Fry Cooks Earn Per Month?

Breaking down the annual salary, Fry Cooks earn approximately $2,818 per month. This monthly figure is derived from the annual salary of $33,819, calculated using our unique methodology.

How Much Does a Fry Cook Make Weekly?

On a weekly basis, Fry Cooks earn around $650. This is based on our calculated annual salary of $33,819, divided by 52 weeks.

How Much Does a Fry Cook Earn Hourly?

Assuming a standard 40-hour workweek, the hourly wage for a Fry Cook is approximately $16.25. This is based on our calculated weekly earnings of $650, divided by 40 hours.

Factors Affecting a Fry Cook’s Pay

Several factors can influence the salary of a Fry Cook.

Experience

Fry Cooks with extensive experience often command higher wages due to their refined skills and efficiency in the kitchen. Entry-level Fry Cooks typically start at a lower rate but can earn more over time.

Location

Geographical location significantly impacts salary levels. For example, in Texas, the average hourly pay for a Fry Cook is $13.15, while in other states, it may vary. In cities with a higher cost of living, wages tend to be higher.

Establishment type

Fry Cooks employed at upscale restaurants, hotels or high-volume establishments may receive higher compensation due to increased responsibilities and the need to maintain high service standards.

Shift timings

Working during peak hours, weekends or late-night shifts can sometimes result in higher pay rates or additional shift differentials.

Benefits and Perks That Fry Cooks Receive

In addition to competitive wages, Fry Cooks may receive various benefits and perks, including:

  • Health insurance: Access to medical, dental and vision coverage.
  • Retirement plans: Opportunities to contribute to retirement savings plans, such as 401(k).
  • Paid time off: Vacation days and paid holidays to promote work-life balance.
  • Employee discounts: Discounts on meals or services offered by the employer.
  • Career growth opportunities: Many Fry Cooks advance to higher roles like Line Cook, Sous Chef or Kitchen Manager with experience and training.

Salary Negotiation Tips for Fry Cooks

how to negotiate salary as a fry cook

When negotiating your salary as a Fry Cook, consider the following tips:

  • Research local pay rates: Understand the average wages in your area to set realistic expectations.
  • Highlight your experience: Emphasize any specialized skills or years of experience that add value to your role.
  • Discuss availability: Being open to flexible hours, peak shifts or overtime can make you a more valuable employee.
  • Consider the entire package: Evaluate benefits, growth opportunities and workplace culture alongside the base pay.

Fry Cook Salary FAQs

More experienced Fry Cooks often earn higher wages due to their proficiency and expertise.

Yes, many employers offer benefits such as health insurance, retirement plans and paid time off.

Salaries vary by location. For example, Fry Cooks in Texas earn an average of $13.15 per hour, while in cities with a higher cost of living, wages may be higher.

Fry Cooks can advance to roles like Line Cook, Sous Chef or Kitchen Manager with experience and additional training.

Job title:
  • Fry Cook
  • Assistant Restaurant Manager
  • Backwaiter
  • Baker
  • Banquet Chef
  • Banquet Server
  • Bar Manager
  • Barback
  • Barista
  • Bartender
  • Bellhop
  • Beverage Director
  • Breakfast Attendant
  • Busser
  • Butler
  • Cashier
  • Catering Sales Manager
  • Chef
  • Chef de Partie
  • Cocktail Server 
  • Commis Chef
  • Concierge
  • Cook
  • Director of Restaurant Operations
  • Dishwasher
  • Event Coordinator
  • Event Manager
  • Event Planner
  • Executive Chef
  • Facilities Manager
  • Fast-Food Worker
  • Fine Dining Server
  • Floor Manager
  • Food and Beverage Manager
  • Food Delivery Driver
  • Food Runner
  • Food Stylist
  • Head Chef
  • Host/Hostess
  • Hotel General Manager
  • Hotel Manager
  • Housekeeper
  • Inventory Manager
  • Kitchen Manager
  • Kitchen Porter
  • Kitchen Supervisor
  • Laundry Attendant
  • Line Cook
  • Maitre D’
  • Mixologist
  • Pastry Chef
  • Pastry Cook
  • Pizza Maker
  • Porter
  • Prep Cook
  • Private Chef
  • Receptionist
  • Restaurant Consultant
  • Restaurant Manager
  • Room Attendant
  • Server
  • Sommelier
  • Sous Chef
  • Steward
  • Sushi Chef
  • Tournant
  • Valet
  • Waiter/Waitress
Salary:
  • Average US
Growth
N/A
Avg. Salary
$33,819

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