Cook Salary in Washington, DC
Cooks in Washington, DC, in 2025, earn approximately $16.50 per hour, which translates to about $660.00 per week, $2,860.00 per month, and $34,320.00 per year.
The demand for Cooks in Washington, DC is showing positive growth at about 6% per year, indicating a healthy job market and increasing opportunities in the local culinary and hospitality industry.
How Much Does a Cook Make in Washington, DC?
The salary of a Cook in Washington, DC can vary depending on experience and employer, but below is a breakdown across experience levels to give you an idea of the earning potential.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $12.00 | $480.00 | $2,080.00 | $24,960.00 |
| Mid-level (average) | $16.50 | $660.00 | $2,860.00 | $34,320.00 |
| Top earners (90th percentile) | $21.00 | $840.00 | $3,640.00 | $43,680.00 |
Do Cooks in Washington, DC Earn Tips?
Cooks generally do not earn tips as their work happens predominantly in the kitchen without direct customer interaction. Their earnings are typically derived from hourly wages or salaries rather than gratuities.
Cook Salary in Washington, DC vs. National Average
Across the United States, the average hourly wage for Cooks is about $15.00 per hour, which equals approximately $31,200 annually.
Compared to the national average, Cooks in Washington, DC earn a slightly higher wage at $16.50 per hour and $34,320 per year.
This difference reflects the higher cost of living in Washington, DC, as well as demand for culinary professionals in the region.
Highest-Paying Areas Near Washington, DC for Cooks
When looking at neighborhoods close to Washington, DC, the salaries for Cooks can be more lucrative:
- Georgetown: $18.00 per hour
- Dupont Circle: $19.50 per hour
Cooks working in Dupont Circle enjoy the highest pay among nearby areas, reflecting possibly upscale dining options and higher living costs.
What Influences a Cook’s Salary in Washington, DC?
Several factors affect how much a Cook can earn in Washington, DC:
- Experience and skill level: More experienced Cooks with diverse culinary skills usually command higher wages.
- Type of establishment: Working at upscale restaurants or hotels often pays more than casual dining or fast-food outlets.
- Certifications and training: Completing culinary programs or holding certifications can positively impact salary.
- Shift and working hours: Evening, weekend, or holiday shifts sometimes offer higher pay rates.
- Location within the city: Certain neighborhoods and districts, like Dupont Circle, tend to offer better compensation due to market conditions and cost of living.
How To Become a Cook in Washington, DC
Becoming a successful Cook in Washington, DC involves a few key steps:
- Enroll in a Culinary Program: Local programs such as the Culinary Arts Program at L'Academie de Cuisine or the Professional Cooking Program at Stratford University provide hands-on training and kitchen management skills.
- Obtain Food Safety Certifications: Certifications like ServSafe Food Handler Certification are often required by employers to ensure kitchen safety and hygiene.
- Gain Experience: Working entry-level positions in various kitchens helps build practical skills and industry understanding.
- Earn Professional Credentials: Acquiring certifications such as Certified Culinarian (CC) by the American Culinary Federation can validate your skills and enhance career prospects.
Top Employers Hiring Cooks in Washington, DC
Several prominent employers often seek qualified Cooks in Washington, DC, including:
- The Ritz-Carlton
- Marriott International
- Clyde's Restaurant Group
Establishments That Cooks in Washington, DC Work At
Cooks in Washington, DC work across a variety of foodservice establishments, each influencing earnings differently:
- Casual Dining Restaurants: These offer steady employment with moderate average wages.
- Fast Casual/Eating Places: Typically have faster-paced work with slightly lower pay compared to fine dining.
- Hotels and Resorts: Often pay higher wages and may include benefits, especially in luxury settings.
- Institutional Foodservice (schools, hospitals): May have consistent hours and benefits, but usually lower pay scales.
The prestige and scale of the establishment directly affect the level of compensation and opportunities for advancement.
Related Hospitality Jobs in Washington, DC for Cooks
If you are interested in roles related to Cook, you might also explore these careers:
These careers include Fry Cook, Head Chef, and Commis Chef—all with related culinary skills and varied salary ranges.
Labor Laws and Taxes for Cooks in Washington, DC
Cooks should familiarize themselves with labor laws and tax regulations that apply both federally and locally in Washington, DC.
- Visit the Federal website for labor laws and regulations for detailed guidelines on workers' rights.
- Consult the District of Columbia's Department of Employment Services for local labor laws and employment resources tailored to workers in the district.