Cook Salary in Syracuse, NY
Cooks in Syracuse, NY, in 2026, earn approximately $14.50 per hour, which translates to about $580.00 per week, $2,513.33 per month, and $30,160.00 per year.
The demand for Cooks in Syracuse is growing steadily at about 6% per year, indicating a positive job outlook and an expanding need for skilled culinary staff in the region.
How Much Does a Cook Make in Syracuse, NY?
The salary of a Cook in Syracuse can vary based on experience, skills, and the type of establishment they work in. Below is an overview of typical earnings at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $12.00 | $480.00 | $2,080.00 | $24,960.00 |
| Mid-level (average) | $14.50 | $580.00 | $2,483.33 | $30,160.00 |
| Top earners (90th percentile) | $18.00 | $720.00 | $3,120.00 | $37,440.00 |
Do Cooks in Syracuse Earn Tips?
Cooks generally do not earn tips as their work is primarily behind the scenes in the kitchen. Their earnings mainly come from their hourly wage or salary rather than customer gratuities.
Cook Salary in Syracuse vs. National Average
Nationally, Cooks make an average of around $15.00 per hour, which translates to about $31,200 per year.
Compared to the national average, Cooks in Syracuse earn slightly less hourly at $14.50 per hour, and their annual income of $30,160.00 is a bit below the national standard.
This difference is influenced by cost of living variations and regional demand for culinary staff.
Highest-Paying Areas Near Syracuse for Cooks
Nearby neighborhoods and areas offer slightly varied pay for Cooks:
- Downtown Syracuse: $16.00 per hour
- University Hill: $17.00 per hour
Cooks working in these areas can expect higher wages, reflecting demand driven by hospitality and university-related establishments.
What Influences a Cook’s Salary in Syracuse?
Several factors contribute to the salary variations for Cooks in Syracuse:
- Experience and Skills: Experienced Cooks with diverse culinary skills often command higher pay.
- Type of Establishment: Cooks at upscale restaurants or specialty venues usually earn more than those in fast food or casual dining.
- Shift Timing: Evening and weekend shifts may offer premiums or overtime pay.
- Education and Certifications: Culinary training and certifications can enhance salary prospects.
- Local Demand and Economy: Economic conditions in Syracuse and surrounding areas influence wage levels.
How To Become a Cook in Syracuse
To pursue a career as a Cook in Syracuse, aspiring professionals can follow key steps:
- Enroll in Culinary Education Programs: Consider programs like the Onondaga Community College Culinary Arts Program which offers hands-on skills and an Associate degree, or the Syracuse University Food Studies Program for a broader understanding of food systems.
- Obtain Food Safety Certifications: Credentials such as the ServSafe Food Handler Certification or the New York State Food Protection Certificate are typically required for food handling roles.
- Gaining Kitchen Experience: Practical experience in various kitchen settings helps build essential skills and improve employability.
Top Employers Hiring Cooks in Syracuse
Several notable local employers frequently seek qualified Cooks, including:
- Dinosaur Bar-B-Que
- The Cheesecake Factory
- Pastabilities
Establishments That Cooks in Syracuse Work At
Cooks in Syracuse find employment in a variety of food service establishments, including:
- Casual Dining Restaurants: These venues often offer more consistent hours and moderate pay.
- Fast Casual Spots: Pay may be lower than upscale venues, but the entry barrier is lower and hours can be flexible.
- Specialty and Fine Dining: These establishments usually provide higher wages and opportunities for skill development.
- Catering and Event Services: Offering diverse work and oftentimes higher hourly rates, especially for events.
The type of establishment significantly affects a Cook’s salary, with high-end restaurants generally paying more due to skill demands and guest expectations.
Related Hospitality Jobs in Syracuse for Cooks
If you are interested in roles related to Cook, consider exploring similar culinary positions that share skills and responsibilities:
These include Line Cook, Commis Chef, and Prep Cook roles, which are closely interconnected within the culinary field.
Labor Laws and Taxes for Cooks in Syracuse
Cooks should familiarize themselves with labor laws and tax obligations applicable locally and federally to ensure compliance and safeguard their rights.
- For federal labor laws and employment information, visit the U.S. Department of Labor website.
- State-specific labor regulations and resources are available at the New York State Department of Labor website.
- For local rules and updates specific to Syracuse, check the City of Syracuse official website.