Cook Salary in Saint Paul, MN
Cooks in Saint Paul, MN, in 2025, earn approximately $19.11 per hour, which translates to about $764.40 per week, $3,312.40 per month, and $39,748.80 per year.
The demand for Cooks in Saint Paul is growing steadily at about 5% per year, indicating a positive job market and increasing opportunities within the culinary sector.
How Much Does a Cook Make in Saint Paul, MN?
A Cook's salary in Saint Paul varies based on experience and skills. Below is a breakdown of typical earnings by experience level:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $15.74 | $629.60 | $2,722.93 | $32,675.20 |
| Mid-level (average) | $19.11 | $764.40 | $3,312.40 | $39,748.80 |
| Top earners (90th percentile) | $23.20 | $928.00 | $4,013.33 | $48,256.00 |
Do Cooks in Saint Paul Earn Tips?
Cooks typically do not earn tips as their role primarily involves food preparation behind the scenes rather than direct customer service. Their income normally comes from hourly wages or salaries without tip supplements.
Cook Salary in Saint Paul vs. National Average
Nationally, Cooks earn an average of about $18.40 per hour, which amounts to roughly $38,272 annually.
Compared to this, Cooks in Saint Paul make slightly more, earning approximately $19.11 per hour and $39,748.80 yearly. This difference may reflect regional cost of living and demand factors.
Highest-Paying Areas Near Saint Paul for Cooks
Nearby cities offering some of the highest wages for Cooks include:
- Minnetonka: $19.52 per hour
- Minneapolis: $19.47 per hour
These areas show marginally better pay, contributing to competitive regional options for culinary professionals.
What Influences a Cook’s Salary in Saint Paul?
The salary for a Cook in Saint Paul can be influenced by several factors:
- Experience and Skill Level: More experienced Cooks or those with specialized skills command higher wages.
- Type of Establishment: Upscale restaurants or hotels often pay better than casual dining or fast food outlets.
- Certifications: Holding food safety or culinary certificates can boost earning potential.
- Shift Differentials: Working nights, weekends, or holidays may yield additional pay.
- Local Labor Market Conditions: Supply and demand in Saint Paul's job market affect salary ranges.
How To Become a Cook in Saint Paul
Starting a career as a Cook in Saint Paul is achievable by following these steps:
- Enroll in Culinary Education: Programs such as the Saint Paul College Culinary Arts Program offering an Associate in Applied Science (AAS) degree or Culinary Arts Diploma provide foundational skills. The Pastry and Baking Certificate at Saint Paul College is also an option for specialization.
- Obtain Food Safety Certifications: Certifications like the ServSafe Food Handler Certification are widely recognized and often required by employers.
- Gain Entry-Level Experience: Starting in kitchen assistant or prep cook roles helps build practical skills.
- Advance Skills with Professional Certifications: The Certified Culinarian (CC) certification from the American Culinary Federation demonstrates culinary proficiency to employers.
Top Employers Hiring Cooks in Saint Paul
Some prominent employers seeking skilled Cooks in Saint Paul include:
- Eurest
- Levy Sector
- University of St. Thomas
- Morrissey Hospitality
- Houlihan's Restaurant and Bar
Establishments That Cooks in Saint Paul Work At
Cooks in Saint Paul typically find employment in various establishments, each influencing salary potential:
- Casual Dining Restaurants: Steady employment with moderate wages.
- Fast Casual Outlets: Often fast-paced environments with entry-level opportunities.
- Hotels and Resorts: Typically higher wages and possible benefits.
- Catering Services: Variety in hours and pay depending on events served.
The prestige and size of the establishment, as well as clientele expectations, can impact pay rates for Cooks.
Related Hospitality Jobs in Saint Paul for Cooks
Those interested in careers related to the Cook position may also consider roles requiring similar skills:
These include Line Cook, Commis Chef, and Chef de Cuisine, all roles that share culinary responsibilities and skills with Cooks.
Labor Laws and Taxes for Cooks in Saint Paul
Cooks should understand key labor laws and tax regulations applicable in Minnesota to ensure their rights and responsibilities are met.
- Consult the Minnesota Department of Labor and Industry for state labor laws and workplace standards.
- Refer to the Internal Revenue Service for federal tax information and employer guidelines.
- Review federal workplace safety regulations through the Occupational Safety and Health Administration.