Cook Salary in Raleigh, NC
Cooks in Raleigh, NC, in 2025, earn approximately $14.91 per hour, which translates to about $596.40 per week, $2,584.40 per month, and $31,012.80 per year.
The demand for cooks in Raleigh is growing steadily at about 5% per year, reflecting a healthy and expanding market for culinary professionals in the region.
How Much Does a Cook Make in Raleigh, NC?
The salary of a Cook in Raleigh varies depending on experience and the establishment, but here is a general overview of earnings across different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $9.98 | $399.20 | $1,727.47 | $20,726.40 |
| Mid-level (average) | $14.91 | $596.40 | $2,584.40 | $31,012.80 |
| Top earners (90th percentile) | $22.29 | $891.60 | $3,845.40 | $46,363.20 |
Do Cooks in Raleigh Earn Tips?
Cooks generally do not earn tips as their role is primarily focused on food preparation behind the scenes. Their earnings are usually based on their wage or salary rather than gratuities.
Cook Salary in Raleigh, NC vs. National Average
Nationally, Cooks earn an average of around $16.02 per hour, translating to about $33,321.60 per year.
Compared to the national average, Cooks in Raleigh earn slightly less, at about $14.91 per hour and $31,012.80 annually. This difference may be influenced by local cost of living and market demand.
Highest-Paying Areas Near Raleigh for Cooks
Looking at nearby areas, Cook salaries vary as follows:
- Downtown Raleigh: $16.50 per hour
- North Hills: $17.00 per hour
These areas offer somewhat higher pay rates for Cooks, reflecting local economic factors and demand within those districts.
What Influences a Cook’s Salary in Raleigh, NC?
Several key factors influence the salary of a Cook in Raleigh:
- Experience and Skill Level: Experienced Cooks who can handle complex preparations or multiple stations often earn more.
- Type of Establishment: Upscale restaurants and hotels usually offer higher wages than fast food or casual dining locations.
- Culinary Certifications: Professional certifications can enhance earning potential.
- Shift and Hours: Night shifts or weekend work might come with premium pay.
- Local Market Demand: Growth in the culinary and hospitality industry in Raleigh helps support better pay.
How To Become a Cook in Raleigh, NC
To pursue a career as a Cook in Raleigh, consider taking these steps:
- Complete Culinary Training: Programs like the Wake Technical Community College Culinary Arts Program offer an Associate degree with hands-on training and theory.
- Attend Specialized Academies: The Chef's Academy at Raleigh-Durham provides diploma programs emphasizing practical culinary skills and industry standards.
- Earn Food Safety Certifications: The ServSafe Food Handler Certification is nationally recognized and often required.
- Obtain Permits if Necessary: The North Carolina Alcohol Beverage Control Commission (ABC) Permit is required for serving alcohol.
- Gain Experience: Entry-level positions or apprenticeships help develop essential skills.
Top Employers Hiring Cooks in Raleigh
Some of the notable employers actively hiring Cooks in Raleigh include:
- Angus Barn
- The Pit Authentic Barbecue
- 42nd Street Oyster Bar
- Beasley's Chicken + Honey
- Poole's Diner
Establishments That Cooks in Raleigh Work At
Cooks in Raleigh find work across various types of establishments, each impacting salary differently. These include:
- Fast Casual Restaurants: Typically offer moderate pay and high turnover, great for gaining experience.
- Casual Dining: Often provide more stable hours and slightly better wages.
- Upscale and Fine Dining: Higher skill requirements often mean higher pay and benefits.
- Hotels and Catering Companies: Larger operations may offer higher salaries and opportunities for advancement.
- Barbecue Joints and Specialty Eateries: Reflecting local culinary culture, specializing can sometimes yield better pay.
Related Hospitality Jobs in Raleigh for Cooks
If you are exploring careers similar to that of a Cook, here are some related roles you might consider:
These include roles such as Line Cook, Chef de Partie, and Commis Chef, which all involve culinary skills at varying levels of responsibility and expertise.
Labor Laws and Taxes for Cooks in Raleigh, NC
Cooks should be aware of relevant labor laws and tax regulations to ensure fair treatment and compliance.
- For federal labor laws, visit the U.S. Department of Labor website.
- For state-specific information, check the North Carolina Department of Labor website.
- Information on local business regulations and permits can be found at the City of Raleigh official website.