Cook Salary in Providence, RI
Cooks in Providence, RI, in 2025, earn approximately $19.29 per hour, which translates to about $771.60 per week, $3,343.60 per month, and $40,123.20 per year.
The job demand for Cooks in Providence is growing steadily at about 5% per year, reflecting positive market growth and increasing opportunities in the culinary field within the region.
How Much Does a Cook Make in Providence, RI?
The salary of a Cook in Providence varies based on experience, skills, and employer, but the general pay structure is outlined below for different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $15.00 | $600.00 | $2,600.00 | $31,200.00 |
| Mid-level (average) | $19.29 | $771.60 | $3,307.40 | $40,123.20 |
| Top earners (90th percentile) | $31.14 | $1,245.60 | $5,394.40 | $64,745.60 |
Do Cooks in Providence Earn Tips?
Cooks typically do not earn tips directly because their work is mostly behind the scenes in the kitchen, not involving direct customer service. Their income primarily comes from wages or salary rather than gratuities.
Cook Salary in Providence vs. National Average
Nationally, Cooks earn an average of about $16.08 per hour, translating to approximately $33,446.40 per year.
When compared, Cooks in Providence earn more than the national average, with a mid-level hourly wage of $19.29 and an annual salary of about $40,123.20. This difference likely reflects regional cost of living and local demand for culinary professionals.
Highest-Paying Areas Near Providence for Cooks
Nearby areas offer slightly higher wages for Cooks, making commuting a consideration for better pay:
- Newport: $21.33 per hour
- East Greenwich: $20.38 per hour
These surrounding towns may provide opportunities for Cooks seeking higher earnings within reasonable travel distance to Providence.
What Influences a Cook’s Salary in Providence?
Several important factors influence how much a Cook can earn in Providence, including the following:
- Experience and Skill Set: More experienced Cooks or those with specialized culinary skills command higher salaries.
- Type of Establishment: Wages vary between fine dining restaurants, casual eateries, fast food, and catering, with higher-end venues typically offering better pay.
- Certification and Education: Professional culinary certifications and formal training can lead to improved compensation.
- Hours and Shifts: Those working night shifts or weekends may receive shift differentials that increase pay.
- Restaurant Size and Location: Working in larger or more upscale locations in Providence tends to pay more due to higher volume and clientele expectations.
How To Become a Cook in Providence
Becoming a Cook in Providence involves a combination of education, certification, and practical experience. Here are some key steps:
- Enroll in Culinary Arts Programs: Consider programs such as the Johnson & Wales University Culinary Arts Program or the Community College of Rhode Island Culinary Arts Program to gain foundational skills and hands-on experience.
- Obtain Food Safety Certification: Certifications like the ServSafe Food Handler Certification are essential for complying with health regulations and stand out to employers.
- Advance Skills with Additional Credentials: Earning credentials such as the Certified Culinarian (CC) by the American Culinary Federation can enhance your opportunities and earning potential.
- Gain Practical Kitchen Experience: Entry-level positions and apprenticeships help build real-world cooking skills.
Top Employers Hiring Cooks in Providence
Many organizations actively seek skilled Cooks in Providence. Some of the top employers include:
- Rhode Island College
- The Cheesecake Factory
- Popeyes
- IHOP
- Troop PVD
Establishments That Cooks in Providence Work At
Cooks in Providence work across a variety of establishment types, each offering different pay scales and work environments:
- Casual Restaurants: These spots offer moderate wages and steady hours.
- Fast Casual Chains: Often provide consistent schedules and competitive hourly wages, but tips are rarely included.
- Fine Dining: Typically command higher salaries, expecting refined cooking skills and experience.
- Catering Services and Institutional Kitchens: Include schools, colleges, and corporate dining facilities; pay can vary based on size and funding.
The type of establishment impacts both the salary and opportunities for advancement and specialization.
Related Hospitality Jobs in Providence for Cooks
For those interested in culinary careers close to the Cook role, here are similar positions worth considering:
These include Line Cook, Prep Cook, and Banquet Chef roles, each with unique culinary skills and earning potentials that relate closely to the Cook profession.
Labor Laws and Taxes for Cooks in Providence
Cooks in Providence should be aware of both state and federal labor laws and workplace safety guidelines to protect their rights and health at work.
- Visit the Rhode Island Department of Labor and Training for detailed information about state labor laws and employment resources.
- For federal tax information, the Internal Revenue Service provides guidelines on tax compliance.
- The Occupational Safety and Health Administration offers regulations and guidelines for workplace safety to reduce hazards in kitchen environments.