Cook Salary in Dayton, OH
Cooks in Dayton, OH, in 2025, earn approximately $15.08 per hour, which translates to about $603.20 per week, $2,613.87 per month, and $31,366.40 per year.
The job market for Cooks in Dayton is growing steadily at about 5% per year, signaling increasing opportunities and demand for culinary professionals in the area.
How Much Does a Cook Make in Dayton, OH?
The salary of a Cook in Dayton can vary depending on experience and employer, but the following table provides an overview across different levels of experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $12.20 | $488.00 | $2,113.33 | $25,360.00 |
| Mid-level (average) | $15.08 | $603.20 | $2,613.87 | $31,366.40 |
| Top earners (90th percentile) | $18.63 | $745.20 | $3,206.38 | $38,750.40 |
Do Cooks in Dayton, OH Earn Tips?
Cooks typically do not earn tips as their work is primarily behind the scenes in food preparation rather than direct customer service. Their earnings generally come from wages rather than gratuities.
Cook Salary in Dayton vs. National Average
Nationally, Cooks earn an average of about $15.08 per hour and approximately $31,366.40 annually.
In comparison, Cooks in Dayton earn roughly the same, with an average hourly pay of $15.08 and yearly earnings around $31,366.40, which aligns with the national standard.
Highest-Paying Areas Near Dayton for Cooks
Nearby areas offer slightly higher pay for Cooks:
- Downtown Dayton: $16.50 per hour
- Oakwood: $17.00 per hour
These nearby locations can offer increased wages, making them attractive for Cooks seeking higher compensation close to Dayton.
What Influences a Cook’s Salary in Dayton?
Several factors influence how much a Cook can earn in Dayton:
- Experience and Skill Level: More experienced and skilled Cooks tend to earn higher wages.
- Type of Establishment: Working in upscale or specialized restaurants usually offers better pay compared to fast food or casual dining.
- Certifications and Training: Holding certifications or completing culinary programs can enhance salary prospects.
- Shift and Hours: Working evening, weekend, or holiday shifts may increase earnings.
- Demand and Location: Positions in areas with higher demand or cost of living often offer better salaries.
How To Become a Cook in Dayton
To pursue a career as a Cook in Dayton, consider the following steps:
- Complete Culinary Training: Programs such as the Sinclair Community College Culinary Arts Program offer comprehensive training combining practical and theoretical skills.
- Gain Experience: Starting as a kitchen aide or apprentice helps build essential skills on the job.
- Obtain Certifications: Certifications like the ServSafe Food Handler Certification and the Certified Culinarian (CC) by the American Culinary Federation are valuable credentials commonly required by employers.
- Explore Other Local Programs: The Miami Valley Career Technology Center Culinary Arts Program provides additional practical culinary education near Dayton.
Top Employers Hiring Cooks in Dayton
Several companies in Dayton frequently seek skilled Cooks:
- US Department of Veterans Affairs
- First Watch
- Spring Hills Senior Communities
- Eastway Corporation
- Trilogy Health Services
Establishments That Cooks in Dayton Work At
Cooks in Dayton typically find employment in diverse establishments such as:
- Casual and Fast-Casual Restaurants: These venues often have a faster pace but may offer moderate wages.
- Hotels and Resorts: Larger operations with room service and event catering can offer higher salaries and benefits.
- Healthcare Facilities and Senior Communities: These establishments provide steady work and sometimes better compensation.
- Catering Companies and Event Venues: Offers experience with large-scale food production and potentially higher earnings.
The salary a Cook commands often depends on the type of establishment, with upscale and specialized venues generally paying more.
Related Hospitality Jobs in Dayton for Cooks
If you're interested in careers related to cooking, other roles to consider include:
These include Fry Cook, Line Cook, and Kitchen Supervisor—roles that share culinary skills and career pathways.
Labor Laws and Taxes for Cooks in Dayton
Cooks should be informed about relevant labor laws and tax regulations to protect their rights and manage finances effectively.
- Visit the U.S. Department of Labor website for federal labor laws and worker protections.
- Consult the Bureau of Labor Statistics for employment and wage data.
- The Ohio Department of Job and Family Services offers local resources at jfs.ohio.gov.