Chef Salary in Winston-Salem, NC
Chefs in Winston-Salem, NC, in 2025, earn approximately $16.70 per hour, which translates to about $668.00 per week, $2,894.67 per month, and $34,736.00 per year.
The demand for Chefs in Winston-Salem is on the rise with a growth rate of 5% per year, indicating a positive outlook for culinary professionals in the area and expanding opportunities in the food service industry.
How Much Does a Chef Make in Winston-Salem, NC?
The salary of a Chef in Winston-Salem can vary based on experience, skill level, and the specific employer. Below is an overview of typical earnings across different stages of a chef's career.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $13.78 | $551.20 | $2,384.53 | $28,622.40 |
| Mid-level (average) | $16.70 | $668.00 | $2,894.67 | $34,736.00 |
| Top earners (90th percentile) | $20.24 | $809.60 | $3,486.13 | $41,099.20 |
Do Chefs in Winston-Salem Earn Tips?
Chefs typically do not earn tips directly since their work is mainly behind the scenes in the kitchen. However, some chefs, especially in smaller or family-run establishments, may occasionally receive tips or bonuses, but these are not a consistent source of income.
Chef Salary in Winston-Salem vs. National Average
Nationally, Chefs earn an average of around $19.65 per hour, which comes out to approximately $40,872 per year.
Comparatively, Chefs in Winston-Salem, NC, earn less with an average hourly rate of $16.70 and an annual salary of about $34,736. This reflects local market conditions and cost of living differences.
Highest-Paying Areas Near Winston-Salem for Chefs
Some nearby areas offer slightly higher pay for Chefs:
- Downtown: $17.50 per hour
- Buena Vista: $18.00 per hour
Chefs who commute to these areas might find improved salary prospects compared to other parts of Winston-Salem.
What Influences a Chef’s Salary in Winston-Salem?
Several factors play a crucial role in determining how much a Chef can earn in Winston-Salem:
- Experience and Culinary Skills: Seasoned Chefs or those with specialized culinary skills tend to command higher salaries.
- Type of Establishment: Chefs working at upscale restaurants, hotels, or catering companies generally earn more than those in casual or fast-food environments.
- Certifications and Education: Formal culinary training and certifications such as ServSafe can positively influence salary.
- Management Responsibilities: Chefs who take on leadership roles like Kitchen Manager or Executive Chef typically have higher earning potential.
- Local Demand and Cost of Living: Economic factors in Winston-Salem and surrounding areas also shape salaries.
How To Become a Chef in Winston-Salem
Becoming a successful Chef in Winston-Salem involves several key steps:
- Complete Culinary Training: Consider enrolling in programs such as the Culinary Arts Program at Forsyth Technical Community College or the Chef Apprenticeship Program at Wake Forest University, which offer valuable hands-on skills and knowledge.
- Earn Relevant Certifications: Certifications like ServSafe Certification assure proficiency in food safety and are often required by employers.
- Pursue Advanced Credentials: Titles such as Certified Executive Chef (CEC) earned through the American Culinary Federation can enhance career prospects.
- Gain Practical Experience: Building experience through internships, apprenticeships, or starting positions in kitchens helps develop important culinary techniques.
- Network and Stay Current: Engage with culinary communities and keep up with food industry trends to stay competitive.
Top Employers Hiring Chefs in Winston-Salem
The following employers in Winston-Salem are known for hiring Chefs:
- McDonald's
- Five Guys
- Fiji Island
- The Katharine Brasserie & Bar
- Village Tavern
Establishments That Chefs in Winston-Salem Work At
Chefs in Winston-Salem find roles in a variety of food service establishments including:
- Casual Dining Restaurants: Typically offering reliable hours, these can provide moderate salaries with good opportunities to refine culinary skills.
- Fast Casual and Quick Service: These often involve high volume but lower salaries compared to fine dining.
- Hotels and Resorts: These establishments usually offer higher salaries and may include benefits due to the scale of their food operation.
- Specialty and Fine Dining Restaurants: Often provide the highest earning potential with opportunities for creativity and advancement.
The type of establishment greatly influences compensation, with upscale environments generally paying more to attract top talent.
Related Hospitality Jobs in Winston-Salem for Chefs
If you are interested in careers related to that of a Chef, consider the following similar roles:
These include Head Chef, Chef de Cuisine, and Restaurant Manager, each offering unique career paths within the culinary and hospitality industries.
Labor Laws and Taxes for Chefs in Winston-Salem
Chefs in Winston-Salem should familiarize themselves with relevant labor laws and tax regulations to protect their rights and ensure compliance.
- State labor laws and employment standards can be explored on the North Carolina government website.
- Federal labor requirements and workplace regulations are detailed on the U.S. Department of Labor website.