Chef Salary in Toledo, OH
Chefs in Toledo, OH, in 2025, earn approximately $24.60 per hour, which translates to about $984.00 per week, $4,264.00 per month, and $51,168.00 per year.
The demand for Chefs in Toledo is growing steadily at about 5% per year, reflecting a positive outlook for career opportunities in the culinary field in this region.
How Much Does a Chef Make in Toledo, OH?
The salary of a Chef in Toledo varies depending on experience, skills, and employer, with entry-level to top earners seeing a range of compensation.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.80 | $832.00 | $3,605.33 | $43,200.00 |
| Mid-level (average) | $24.60 | $984.00 | $4,264.00 | $51,168.00 |
| Top earners (90th percentile) | $33.00 | $1,320.00 | $5,720.00 | $68,640.00 |
Do Chefs in Toledo Earn Tips?
Chefs generally do not earn tips as their work is primarily behind the scenes in the kitchen. Their earnings usually come from their salaries or hourly wages rather than gratuities.
Chef Salary in Toledo vs. National Average
Nationally, Chefs earn an average of around $25.00 per hour, translating to about $52,000 per year.
Compared to the national average, Chefs in Toledo earn slightly less than the hourly national average but close, at $24.60 per hour and $51,168 yearly.
Highest-Paying Areas Near Toledo for Chefs
Looking at nearby areas, Chef salaries are slightly higher in some parts around Toledo:
- Downtown Toledo: $25.50 per hour
- West Toledo: $26.00 per hour
These areas might offer better pay for Chefs willing to commute or relocate locally.
What Influences a Chef’s Salary in Toledo?
Several factors can influence how much a Chef earns in Toledo:
- Experience and Skill Level: More experienced Chefs or those with specialized culinary skills tend to command higher salaries.
- Type of Establishment: Fine dining restaurants and upscale hotels often pay more than casual dining or fast food.
- Certifications and Education: Culinary degrees and industry certifications can increase earning potential.
- Job Responsibilities: Chefs who manage staff or oversee menu creation may receive higher pay.
- Local Market Demand: Increased demand in the Toledo area and nearby regions can positively impact wages.
How To Become a Chef in Toledo
Starting a career as a Chef in Toledo generally involves formal training and practical experience. Here are some steps to consider:
- Enroll in a Culinary Arts Program: Programs like the Culinary Arts at Penta Career Center provide hands-on training in cooking techniques, kitchen management, and food safety.
- Obtain Food Safety Certification: The ServSafe Certification, administered by the National Restaurant Association, is essential for understanding and maintaining food safety standards.
- Gain Kitchen Experience: Working as a line cook or kitchen assistant helps develop the skills necessary to advance to a Chef position.
- Network and Build Reputation: Connecting with local culinary professionals and participating in community events can open doors to job opportunities.
Top Employers Hiring Chefs in Toledo
Several well-known establishments in Toledo regularly hire skilled Chefs:
- Mancy's Steakhouse
- Real Seafood Company
- The Chop House
- Tony Packo's Cafe
- The Oliver House
Establishments That Chefs in Toledo Work At
Chefs in Toledo find employment across a range of establishments, each influencing their salaries differently.
- Fine Dining Restaurants: These typically offer the highest wages due to the complexity and skill involved in the cuisine.
- Casual Dining: These establishments offer moderate pay and often provide a good entry point for Chefs.
- Hotels and Resorts: May pay well and offer additional benefits, especially for Chefs involved in banquet or event catering.
- Catering Companies: These jobs can fluctuate in pay based on contracts and event scale.
- Fast Casual and Chain Restaurants: Usually offer the lowest pay but can provide steady work experience.
Related Hospitality Jobs in Toledo for Chefs
If you are exploring career paths related to being a Chef, consider these similar roles which often require overlapping skills:
These include Head Chef, Chef de Cuisine, and Restaurant Manager, roles often pursued by culinary professionals seeking advancement or variety.
Labor Laws and Taxes for Chefs in Toledo
Chefs must be aware of employment laws and tax obligations relevant to Toledo and Ohio.
- Visit the U.S. Department of Labor website for comprehensive labor laws and regulations.
- For state-specific employment resources, the Ohio Department of Job and Family Services offers valuable information on workforce development and labor guidelines.